Zesty Lemon Dill Grilled Salmon with Cucumber Salad

There’s nothing quite like the mouthwatering aroma of Lemon Dill Grilled Salmon with Cucumber Salad wafting through your kitchen on a sunny afternoon. This dish is a flavor explosion, with the zesty tang of lemon and the freshness of dill dancing happily on your palate. Imagine sinking your teeth into perfectly grilled salmon, its flaky texture harmonizing beautifully with a crisp cucumber salad. It’s not just a meal it’s an experience you won’t forget.

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Now, let me take you back to that unforgettable summer barbecue when I first made this dish. Friends gathered, laughter filled the air, and as soon as the salmon hit the grill, everyone was drawn to that sizzle like moths to a flame. The way they devoured it left me feeling like a culinary rock star Whether for a weekend gathering or a cozy dinner at home, this recipe promises satisfaction in every bite.

I still remember how my family couldn’t stop raving about this dish after I served it at our last outdoor gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Choose fresh or thawed fillets skin-on adds extra flavor and helps keep the fish moist while grilling.
• Lemon Juice: Freshly squeezed lemon juice gives this dish its zing bottled juice just can’t compete.
• Fresh Dill: Use bright green dill for its aromatic qualities dried dill lacks that fresh punch.
• Olive Oil: A good-quality extra virgin olive oil enhances the flavor don’t skimp here
• Cucumbers: Opt for English cucumbers for their crunchy texture and lower seed content, making them perfect for salads.
• Red Onion: Thinly slice red onion for a mild yet zesty crunch in your salad.
• Cherry Tomatoes: These juicy little gems add sweetness and color halving them makes them easy to eat.
• Salt and Pepper: Simple seasonings that bring out all the natural flavors of your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, chopped dill, salt, and pepper until well combined. The aroma will be invigorating

Marinate the Salmon: Place salmon fillets in a shallow dish and pour marinade over them. Allow them to soak up those flavors for at least 30 minutes in the refrigerator.

Get Your Grill Ready: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking nobody wants a salmon catastrophe

Grill the Salmon: Place marinated salmon skin-side down on the grill. Cook for about 6-8 minutes per side until it flakes easily with a fork and has lovely grill marks.

Prepare Cucumber Salad: While the salmon grills, toss sliced cucumbers, red onion, and halved cherry tomatoes in a bowl with remaining marinade. Let it chill until serving time.

Serve and Enjoy: Plate up your beautiful grilled salmon alongside that refreshing cucumber salad. Serve immediately while still warm for an incredible dining experience

Now you’re ready to impress your friends and family with this delightful Lemon Dill Grilled Salmon with Cucumber Salad Enjoy every moment of cooking and eating this delectable dish it’s truly one for the memory books

Perfecting the Cooking Process

Start by marinating the salmon for at least 30 minutes, then grill over medium heat for about six minutes per side. This ensures the fish cooks evenly while absorbing all those delicious flavors.

Add Your Touch

Feel free to experiment with different herbs like basil or parsley instead of dill. You can also add cherry tomatoes or avocado to your cucumber salad for a tasty twist.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain moisture without overcooking.

I remember the first time I made lemon dill grilled salmon for my friends. Their reaction was priceless, and they kept asking for seconds It was a sunny afternoon filled with laughter and delicious food.

FAQ

What type of salmon is best for grilling?

Opt for wild-caught salmon over farmed it’s tastier and more sustainable.

Can I use dried dill instead of fresh?

Yes, but use less dried herbs are more potent than fresh ones.

How do I know when the salmon is done?

Fish should flake easily with a fork and have an opaque color when cooked through.

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Lemon Dill Grilled Salmon with Cucumber Salad

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• Author: Jennifer
• Total Time: 26 minutes
• Yield: Serves 4

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Description

Lemon Dill Grilled Salmon with Cucumber Salad is a vibrant dish that brings together the bright flavors of zesty lemon and aromatic dill. Perfectly grilled salmon fillets are paired with a refreshing cucumber salad, making it an ideal choice for summer gatherings or cozy dinners at home. This recipe promises to impress your guests and elevate your dining experience with its delightful taste and beautiful presentation.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 3 tbsp olive oil
• 3 tbsp freshly squeezed lemon juice
• ¼ cup fresh dill, chopped
• 1 tsp salt
• ½ tsp black pepper
• 2 English cucumbers, sliced
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved

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Instructions

1. In a bowl, whisk olive oil, lemon juice, dill, salt, and pepper until well combined.
2. Marinate salmon in the mixture for at least 30 minutes in the refrigerator.
3. Preheat grill to medium-high heat and lightly oil grates.
4. Grill salmon skin-side down for 6-8 minutes per side until it flakes easily.
5. In another bowl, combine cucumbers, red onion, and cherry tomatoes with any remaining marinade; chill until serving.
6. Serve grilled salmon alongside cucumber salad.

• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet with salad (approx. 8 oz)
• Calories: 360
• Sugar: 3g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 33g
• Cholesterol: 85mg

Keywords: For added flavor, consider using different herbs like basil or parsley. Serve the dish warm or let it cool for a refreshing cold meal. Leftover salmon can be stored in an airtight container in the fridge for up to three days.