Creamy Chicken and Spinach Casserole

There’s something magical about a warm, bubbling dish of creamy chicken and spinach casserole. Picture this: tender chicken swimming in a velvety sauce, punctuated by vibrant green spinach that promises both health and flavor. The aroma wafts through your home, making everyone wonder if you’ve been secretly attending culinary school. Spoiler alert: you haven’t, but this casserole makes you feel like a gourmet chef

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This creamy chicken and spinach casserole is more than just a meal it’s an experience that brings families together. Whether served on a chilly evening or at a cozy gathering with friends, this dish turns everyday moments into cherished memories. Imagine the laughter, the stories shared around the table, all while savoring each forkful of this comfort food classic.

I vividly remember the first time I made this casserole for my family. As soon as they took their first bite, the room erupted in delighted exclamations, which was a win for my cooking reputation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust depending on how many people you’re feeding.
• Fresh Spinach: Opt for bright green leaves they add both nutrition and color to the casserole.
• Heavy Cream: For that luxurious creaminess don’t skimp here if you want maximum flavor
• Garlic: Fresh cloves will elevate the overall taste minced garlic provides an aromatic kick.
• Parmesan Cheese: Grate fresh cheese for better melting and flavor compared to pre-packaged options.
• Onion: Sweet onions are perfect they caramelize beautifully when sautéed.
• Pasta or Rice (optional): To make it even heartier consider using penne pasta or fluffy white rice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and finely mince your garlic to ensure even cooking.

Sauté the Chicken: Heat a large skillet over medium heat with some olive oil. Add the chicken pieces and cook until golden brown on all sides, about 6-8 minutes.

Add Aromatics: Toss in the minced garlic and chopped onions to the skillet with the chicken. Sauté until fragrant and the onions turn translucent.

Incorporate Spinach: Stir in fresh spinach gradually until wilted down completely this should take about 2-3 minutes.

Create Your Creamy Sauce: Pour in heavy cream and mix well. Add grated Parmesan cheese while stirring continuously until melted into a rich sauce.

Bake to Perfection: Transfer everything into a greased baking dish and top with additional cheese if desired. Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden on top.

Enjoy each bite of this creamy chicken and spinach casserole that is not only easy to prepare but also incredibly satisfying

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then add onions and garlic before incorporating spinach and cream. This sequence ensures every flavor melds beautifully.

Add Your Touch

Feel free to swap out chicken for turkey or add mushrooms for extra depth. A sprinkle of nutmeg can elevate the flavor profile significantly.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through to maintain texture.

The first time I made this casserole, my family devoured it They declared it “dinner of champions,” and I couldn’t help but beam with pride.

FAQ

Can I use frozen spinach in my creamy chicken and spinach casserole?

Yes, frozen spinach works great just make sure to thaw and drain excess water first.

What kind of cheese pairs best with this dish?

Cheddar or mozzarella melts beautifully, adding richness to your casserole.

How can I make this recipe gluten-free?

Simply use gluten-free flour or cornstarch to thicken the creamy sauce effectively.

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Creamy Chicken and Spinach Casserole

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Creamy Chicken and Spinach Casserole is a heartwarming dish that combines tender chicken, vibrant spinach, and a rich, creamy sauce, all baked to perfection. It’s the ultimate comfort food that transforms any meal into a special occasion. Perfect for busy weeknights or cozy gatherings, this flavorful casserole is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1 lb)
• 3 cups fresh spinach
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 2 cups cooked penne pasta or rice (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, add olive oil and sauté the chopped chicken until golden brown (about 6-8 minutes).
3. Add minced garlic and onion to the skillet; cook until fragrant and onions are translucent.
4. Gradually stir in fresh spinach until wilted (2-3 minutes).
5. Pour in heavy cream and mix well; add grated Parmesan cheese while stirring until melted.
6. Transfer the mixture to a greased baking dish; top with additional cheese if desired.
7. Bake for 25-30 minutes until bubbly and golden on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 120mg

Keywords: For added flavor, season chicken with salt and pepper before cooking. Swap out chicken for turkey or add mushrooms for variety. Use gluten-free flour or cornstarch to make it gluten-free.