Irresistible Amish Hamburger Steak Bake Recipe to Savor

There’s something magical about the aroma of Amish Hamburger Steak Bake wafting through the house. Picture tender ground beef, savory gravy, and comforting mashed potatoes all coming together in a cozy embrace. This dish is not just food; it’s an experience that warms the heart and fills the belly.

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Imagine gathering around the dinner table with family or friends, laughter echoing as each bite transports you to simpler times. The rich, savory flavors and creamy textures make this dish a go-to for chilly evenings or family gatherings, promising satisfaction and joy with every forkful.

I remember the first time I served this dish to my family; their eyes lit up like it was Christmas morning. My kids devoured it faster than I could say “seconds,” and my husband declared it a new family favorite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthy twist while keeping that juicy flavor intact.

• Onions: Fresh onions add sweetness and depth; try yellow onions for their balanced flavor.

• Garlic: Fresh minced garlic brings a fragrant punch; don’t skimp on this aromatic goodness.

• Mushrooms: Sliced mushrooms add earthiness; use fresh ones for the best texture.

• Beef Broth: Opt for low-sodium broth to control salt levels without sacrificing richness.

• Mashed Potatoes: Homemade or store-bought work wonders; creamy potatoes make the perfect base.

• Sour Cream: Add sour cream for a tangy contrast that balances out the savory flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your onions and mincing the garlic. Slice your mushrooms into even pieces—this ensures they cook uniformly during baking.

Sear the Beef Mixture: In a large skillet over medium heat, brown your ground beef until fully cooked. Stir in onions and garlic until softened and fragrant—about 3-4 minutes should do it.

Add Mushrooms and Seasoning: Toss in sliced mushrooms along with salt, pepper, and any preferred spices. Cook until mushrooms are tender and release their juices; this adds depth to our bake.

Create the Gravy Base: Pour in beef broth while scraping up those tasty browned bits from the pan’s bottom. Stir in sour cream until everything is smooth and well combined—this will be your luscious gravy.

Layer It Up!: In a greased baking dish, spread your mashed potatoes evenly on the bottom. Pour the beef mixture over them, ensuring an even distribution of meat and gravy goodness.

Bake to Perfection!: Preheat your oven to 375°F (190°C). Cover your dish with aluminum foil and bake for 30 minutes. Remove foil during the last 10 minutes to allow everything to get golden brown.

And there you have it! A comforting Amish Hamburger Steak Bake that’s sure to impress anyone who sits at your table. Just imagine pulling it out of the oven—golden crust on top, bubbling gravy underneath—and watching everyone dive in like they were lost at sea!

This recipe not only fills bellies but also creates lasting memories around your dinner table. So grab your apron and let’s make some delicious history together!

Perfecting the Cooking Process

Start by browning the hamburger patties first. While they sizzle, chop your veggies and prepare your baking dish for efficiency and tasty results.

Add Your Touch

Feel free to swap out ground beef for turkey or add in your favorite vegetables like mushrooms or bell peppers for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until warmed through, about two minutes.

There’s something magical about gathering around the dinner table with loved ones, especially when they rave about this dish and ask for seconds.

FAQ

What can I substitute for ground beef in Amish Hamburger Steak Bake?

You can use ground turkey or chicken for a lighter version of this comforting dish.

Can I add more vegetables to this recipe?

Absolutely! Feel free to add carrots, peas, or even corn to customize your bake.

How long does it take to cook Amish Hamburger Steak Bake?

Typically, it takes about 45 minutes from start to finish for this delicious meal.

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Amish Hamburger Steak Bake

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Amish Hamburger Steak Bake is a heartwarming dish that combines tender ground beef, savory gravy, and creamy mashed potatoes for a comforting meal. This easy-to-make recipe is perfect for weeknight dinners or family gatherings, filling your home with delightful aromas and making every bite a nostalgic experience. Gather around the table and enjoy this flavorful bake that promises to satisfy everyone’s appetite while creating lasting memories.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 8 oz fresh mushrooms, sliced
• 2 cups low-sodium beef broth
• 4 cups mashed potatoes (homemade or store-bought)
• ½ cup sour cream
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, brown the ground beef until fully cooked. Add diced onions and minced garlic; cook until softened.
3. Stir in sliced mushrooms along with salt and pepper. Cook until mushrooms are tender.
4. Pour in the beef broth, scraping up browned bits from the pan. Mix in sour cream until smooth.
5. Spread mashed potatoes evenly in a greased baking dish. Top with the beef mixture.
6. Cover with aluminum foil and bake for 30 minutes. Remove foil for the last 10 minutes to brown the top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 3g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 85mg

Keywords: For a lighter option, substitute ground turkey or chicken for the beef. Feel free to add vegetables like bell peppers or peas for extra flavor.