Irresistible No Bake Pecan Pie Balls – Easy Recipe!

There’s something magical about No Bake Pecan Pie Balls that makes them irresistible. Picture this: creamy, nutty goodness rolled into bite-sized perfection, just waiting to burst with flavor at the slightest touch. You can almost smell the rich aroma of pecans and buttery sweetness wafting through your kitchen, coaxing you closer with every tantalizing whiff. These little gems are not just treats; they’re the life of the party, making their grand entrance at holiday gatherings, family game nights, or even just a Tuesday night when you need a sweet pick-me-up.

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Now, let’s take a moment to reminisce. I remember the first time I made these delightful No Bake Pecan Pie Balls for my sister’s birthday party. My family was skeptical—could anything this easy be good? As soon as they tasted one, though, it was like watching kids discover Santa for the first time: pure joy! The smiles were contagious, and I felt like a culinary rock star for the rest of the evening. These delectable bites will have everyone begging for seconds and maybe even thirds!

I remember serving these at a family gathering and watching my cousin devour them like he hadn’t eaten in days.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pecans: Freshly chopped pecans provide that signature crunch and buttery flavor that makes these balls irresistible.

• Graham Cracker Crumbs: These give structure and a hint of sweetness; use finely crushed for best results.

• Maple Syrup: Pure maple syrup adds natural sweetness; avoid imitation syrup for maximum flavor impact.

• Cream Cheese: Softened cream cheese gives these balls their creamy texture; room temperature works best for mixing.

• Vanilla Extract: A splash of vanilla enhances flavor depth; opt for pure extract over imitation for superior taste.

For rolling:

• Coconut Flakes: Unsweetened coconut flakes add texture and visual appeal; sprinkle generously on your finished balls.

• Chocolate Chips (optional): Dark or semi-sweet chocolate chips can be added for an extra layer of indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Equipment: Gather all necessary ingredients and tools like a mixing bowl and a baking sheet lined with parchment paper.

Mix Ingredients Together: In a large bowl, combine softened cream cheese, maple syrup, and vanilla extract until smooth and creamy. You’ll know it’s ready when there are no lumps left.

Add Pecans and Crumbs: Stir in chopped pecans and graham cracker crumbs until evenly distributed throughout the mixture. The combination should feel thick yet easily moldable.

Shape Into Balls: Scoop out tablespoon-sized portions of the mixture and roll them into balls using your palms. Aim for uniform sizes to ensure even coating later.

Chill Before Serving: Place rolled balls on prepared parchment sheet and refrigerate for at least 30 minutes to firm up—this helps keep them intact during serving.

Coat with Coconut Flakes (Optional): If desired, roll each ball in coconut flakes before serving to add extra flair and texture.

Now that you’ve crafted these delightful No Bake Pecan Pie Balls, enjoy them fresh from the fridge! They’re perfect for sharing—or keeping all to yourself if you’re feeling particularly indulgent (no judgment here). You might find yourself making these more often than you originally planned because who could resist such deliciousness?

Perfecting the Cooking Process

Start by mixing the ingredients thoroughly to ensure even distribution of flavors. Roll them into uniform balls to guarantee consistent texture and taste.

Add Your Touch

Feel free to swap pecans for walnuts or add chocolate chips for an extra indulgent twist. A dash of cinnamon can also elevate the flavor profile splendidly.

Storing & Reheating

Store your No Bake Pecan Pie Balls in an airtight container in the fridge for up to one week. They can be enjoyed cold or at room temperature, so no reheating is necessary.

Creating these No Bake Pecan Pie Balls always reminds me of family gatherings where everyone gets involved in the fun. Seeing my cousin sneak a few before they were even finished was priceless!

FAQ

Can I make No Bake Pecan Pie Balls ahead of time?

Absolutely! Make them a day in advance for even better flavor development.

What if I don’t have maple syrup?

You can substitute honey or agave syrup; both work beautifully in this recipe.

How do I know when my mixture is ready?

The mixture should hold together when pressed without crumbling apart; adjust as needed.

Print

No Bake Pecan Pie Balls

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• Author: Jennifer
• Total Time: 45 minute
• Yield: Approximately 12 servings 1x

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Description

No Bake Pecan Pie Balls are the perfect indulgent treat that combines creamy, nutty flavors with a delightful crunch. These bite-sized delights are incredibly easy to make and require no baking, making them a go-to dessert for any occasion. Just imagine rich pecans blended with sweet maple syrup and cream cheese, rolled into perfect little balls and chilled for a refreshing finish. Ideal for holiday gatherings or as a simple snack, these treats will have everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 1 cup chopped pecans
• 1 cup graham cracker crumbs
• 1/2 cup pure maple syrup
• 4 oz cream cheese (softened)
• 1 tsp pure vanilla extract
• 1/2 cup unsweetened coconut flakes (optional)
• 1/4 cup chocolate chips (optional)

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Instructions

1. Gather your equipment: mixing bowl and parchment-lined baking sheet.
2. In a large bowl, mix softened cream cheese, maple syrup, and vanilla extract until smooth.
3. Stir in chopped pecans and graham cracker crumbs until evenly combined.
4. Scoop tablespoon-sized portions and roll them into uniform balls.
5. Chill the balls on the parchment sheet for at least 30 minutes to firm up.
6. Optionally, roll chilled balls in coconut flakes or chocolate chips before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No Baking
• Cuisine: American

Nutrition

• Serving Size: 1 ball (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 30mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Keywords: For added flavor, consider substituting walnuts for pecans or adding a dash of cinnamon. Chill the mixture before rolling to prevent stickiness. Store leftovers in an airtight container in the fridge for up to one week.