Indulge in Easy Tiramisu Brownies – A Decadent Delight

There’s something magical about the combination of coffee, cocoa, and cream that makes Easy Tiramisu Brownies feel like a warm hug on a plate. Imagine sinking your teeth into a rich, fudgy brownie infused with the bold flavor of espresso and topped with luscious mascarpone. It’s the dessert equivalent of that cozy, rainy day when you curl up with your favorite book and a steaming cup of coffee.

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These Easy Tiramisu Brownies are not just a treat; they’re a memory waiting to happen. Picture this: family gatherings where everyone fights over the last piece or your best friend taking one bite and exclaiming it’s the best thing since sliced bread—or at least since the last batch of cookies you made. Perfect for birthdays, casual get-togethers, or even just a Tuesday night craving. Trust me; your taste buds are in for an unforgettable joyride.

Last summer, I brought these brownies to a friend’s BBQ, and they disappeared faster than you can say “tiramisu.” My friends were practically elbowing each other for seconds. Nothing like seeing people devour your creations to boost your culinary ego!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use fresh, high-quality unsalted butter for that rich flavor we all crave in brownies.

• Granulated Sugar: Sweeten things up! Adjust based on how sweet you like your desserts.

• Brown Sugar: Adds moisture and depth—unlike my attempts at baking without it.

• Large Eggs: Ensure they’re at room temperature for better mixing.

• All-Purpose Flour: A must-have for that perfect brownie texture.

• Cocoa Powder: Use unsweetened cocoa powder for that deep chocolatey goodness.

• Espresso Powder: Boosts the coffee flavor without making it too bitter—coffee lovers rejoice!

• Mascarpone Cheese: The creamy layer that gives these brownies their tiramisu flair—you can also use cream cheese if needed.

• Coffee Liqueur (optional): Add this for adult-only versions; it elevates the flavors beautifully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8 inch baking pan with non-stick spray or line it with parchment paper for easy removal.

Melt and Mix Your Butters and Sugars: In a medium saucepan over low heat, melt together the unsalted butter along with granulated and brown sugar until smooth. Stir until everything blends beautifully—about 5 minutes will do.

Add Eggs Like You Mean It!: Remove from heat and let cool slightly before whisking in those eggs one at a time. You want them fully incorporated before moving on—no one likes clumps in their brownies!

Sift in Your Dry Ingredients: Gently fold in flour, cocoa powder, espresso powder, and salt until just combined. Be careful not to overmix; we want those brownies nice and fudgy.

Create Your Creamy Layer: In another bowl, mix mascarpone cheese with vanilla extract and coffee liqueur if using. Whisk until smooth and creamy—it should be as dreamy as it sounds!

Layer It Up!: Spread half of the brownie batter evenly in your prepared pan. Then spoon dollops of the mascarpone mixture on top followed by the remaining brownie batter. Swirl gently with a knife for that gorgeous marbled look.

Now all that’s left is baking! Pop them into your preheated oven for about 25-30 minutes until set but still slightly gooey in the center—trust me; it’s worth checking!

Once baked to perfection, let them cool completely before slicing into squares. The aroma wafting through your kitchen will have everyone asking when dessert is served.

Enjoy these decadent Easy Tiramisu Brownies chilled or at room temperature—just be ready for second (or third) helpings!

Perfecting the Cooking Process

Start by mixing your dry ingredients first. Then, cream the butter and sugar until fluffy before adding eggs. Lastly, fold in the wet ingredients for a smooth batter that bakes perfectly.

Add Your Touch

Feel free to swap espresso with strong brewed coffee or use dark chocolate instead of semi-sweet for a richer flavor. You can also add a splash of liqueur like Kahlua for an adult twist!

Storing & Reheating

Store your Easy Tiramisu Brownies in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge, but make sure to let them come to room temperature before serving.

Sometimes, I whip these brownies up when friends visit. Their smiles and satisfied sighs remind me of how joyfully simple baking can be!

FAQ

What is the best way to serve Easy Tiramisu Brownies?

Serve them chilled with whipped cream or a dusting of cocoa powder on top.

Can I make these brownies gluten-free?

Yes, substituting regular flour with gluten-free flour works wonderfully without sacrificing taste.

How long will leftovers last?

These brownies stay fresh for up to three days at room temperature if stored properly.

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Easy Tiramisu Brownies

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful fusion of coffee, chocolate, and creamy mascarpone with these Easy Tiramisu Brownies. Each bite offers a rich, fudgy texture that combines the classic flavors of tiramisu into a decadent dessert. Perfect for any occasion, these brownies are sure to impress friends and family alike!

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs, room temperature
• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 tsp espresso powder
• 1/4 tsp salt
• 1 cup mascarpone cheese
• 1 tsp vanilla extract
• 2 tbsp coffee liqueur (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
2. In a medium saucepan over low heat, melt the unsalted butter, granulated sugar, and brown sugar until smooth (about 5 minutes). Remove from heat and let cool slightly.
3. Whisk in the eggs one at a time until fully incorporated.
4. Sift together the flour, cocoa powder, espresso powder, and salt into the mixture. Gently fold until just combined.
5. In a separate bowl, mix mascarpone cheese with vanilla extract and coffee liqueur until smooth.
6. Spread half of the brownie batter in the prepared pan. Add dollops of the mascarpone mixture on top, followed by the remaining brownie batter. Swirl gently for a marbled effect.
7. Bake for 25-30 minutes until set but still slightly gooey in the center. Let cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 brownie (45g)
• Calories: 200
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For a gluten-free version, substitute all-purpose flour with gluten-free flour. Enhance flavor by using dark chocolate instead of semi-sweet chocolate.