Irresistible Peach Upside Down Mini Cakes Recipe

Peach Upside Down Mini Cakes are the delightful little wonders that will make your taste buds dance in joy. Imagine tender, moist cake topped with caramelized peaches that ooze summer sweetness, creating a symphony of flavors in every bite. These mini cakes are not just desserts; they are tiny, edible hugs that warm the heart and bring smiles to faces.

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Every time I whip up these Peach Upside Down Mini Cakes, I am transported back to my grandmother’s kitchen during summer family gatherings. The aroma of peaches mingling with vanilla wafting through the air felt like being wrapped in a cozy blanket. Whether it’s a birthday party or a casual afternoon tea, these mini cakes are perfect for any occasion and promise an explosion of flavor that will leave everyone asking for seconds.

One summer evening, I served these mini cakes at a gathering. The laughter and compliments flowed as freely as the lemonade—definitely a memorable night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches that yield slightly when pressed; they should be fragrant and juicy.

• All-Purpose Flour: Regular flour works perfectly here; sift it for lighter cakes.

• Granulated Sugar: Provides sweetness and helps create that delightful caramelization on the peaches.

• Baking Powder: Essential for making the cakes rise perfectly.

• Butter: Use unsalted butter for best control over saltiness; melt it for rich flavor.

• Eggs: Preferably large eggs at room temperature for better mixing.

• Milk: Whole milk adds moisture and richness to the batter; feel free to substitute with almond milk if you prefer.

• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile immensely—don’t skimp on this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease your mini cake pans with butter or non-stick spray to ensure easy removal later.

Create the Peach Base: Slice your fresh peaches into wedges. In a small saucepan over medium heat, melt some butter and sugar until bubbly. Pour this mixture evenly into each mini cake pan before placing peach slices on top.

Make the Cake Batter: In a large bowl, whisk together flour, baking powder, and salt. In another bowl, cream together melted butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.

Combine Wet and Dry Ingredients: Gradually mix dry ingredients into the wet mixture while alternating with milk. Stir until combined but don’t over-mix; lumps are okay.

Fill the Pans with Batter: Spoon batter over the arranged peaches in each mini cake pan—don’t fill them too full as they will rise during baking!

Bake Your Mini Cakes: Place pans in preheated oven and bake for about 20-25 minutes or until golden brown. A toothpick inserted into the center should come out clean when they’re done.

Let these Peach Upside Down Mini Cakes cool slightly before inverting them onto serving plates—this is where magic happens as those caramelized peaches glisten like jewels atop fluffy cake!

Enjoy every sweet bite as you share these delightful treats with friends or keep them all to yourself—no judgment here!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, prepare the mini cake batter and arrange the peach slices in your muffin tin for even cooking.

Add Your Touch

Feel free to swap out peaches for other fruits like pineapples or cherries. A dash of cinnamon or vanilla can elevate the flavor profile dramatically!

Storing & Reheating

Store leftover mini cakes in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 15 seconds for that fresh-baked taste.

I once made these Peach Upside Down Mini Cakes for a summer picnic, and they vanished faster than I could say “dessert.” Everyone was asking for the recipe!

FAQ

Can I use canned peaches instead of fresh?

Yes, canned peaches work well; just ensure to drain them properly before using.

How can I make these gluten-free?

Substitute all-purpose flour with a gluten-free blend for delicious results.

What’s the best way to serve these mini cakes?

Serve them warm with whipped cream or vanilla ice cream for a decadent treat!

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Peach Upside Down Mini Cakes

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Makes approximately 6 mini cakes 1x

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Description

Peach Upside Down Mini Cakes are the epitome of summer desserts, delivering a delightful fusion of tender cake and caramelized peaches in every bite. These charming treats evoke nostalgia with their sweet aroma and comforting flavors, making them perfect for any occasion—be it a birthday party or an afternoon tea. Easy to prepare and visually stunning, these mini cakes will impress your guests and bring smiles all around.

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Ingredients

Scale 1x2x3x

• 2 ripe peaches, sliced
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 cup unsalted butter, melted
• 2 large eggs, room temperature
• 1/2 cup whole milk (or almond milk)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease mini cake pans.
2. In a saucepan over medium heat, melt 2 tbsp butter with 2 tbsp sugar until bubbly. Pour this into each pan and place peach slices on top.
3. In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream melted butter with the remaining sugar until fluffy; add eggs one at a time followed by vanilla.
4. Alternate adding dry ingredients and milk to the wet mixture; stir until just combined.
5. Spoon batter over peaches in pans and bake for 20-25 minutes or until golden brown. Cool slightly before inverting onto serving plates.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini cake (50g)
• Calories: 180
• Sugar: 12g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: You can substitute fresh peaches with canned ones; just ensure they are well-drained. For added flavor, experiment with spices like cinnamon or swap peaches for other fruits such as pineapples or cherries.