The aroma of melted cheese mingling with the salty goodness of prosciutto, all drizzled with a hint of hot honey—this is not just food, it’s an experience. Imagine biting into a slice of White Pizza with Prosciutto & Hot Honey, where each mouthful delivers creamy bliss and a sweet kick that dances on your palate.
Now, let me take you back to that fateful day when I first discovered this heavenly combination. It was at a friend’s pizza party, and I had just come from a “no carbs” nutritional boot camp (yeah, right). The moment I tasted that white pizza, I knew I had found my culinary soulmate. Perfect for cozy nights in or impressing guests at dinner parties, this dish is sure to make everyone swoon with joy.
Why You'll Love This Recipe
- This White Pizza with Prosciutto & Hot Honey is incredibly easy to prepare and requires minimal ingredients
- The flavor profile expertly balances salty and sweet for a delightful bite
- Visually stunning with its golden crust and vibrant toppings, it’s perfect for any occasion
- Versatile enough to customize toppings based on your preference or what you have available
I remember the look on my friends’ faces when they took their first bites—pure euphoria. It was an instant classic in our group!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: Store-bought or homemade; either works perfectly for this recipe!
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Olive Oil: Use high-quality extra virgin olive oil for the best flavor.
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Ricotta Cheese: Creamy and rich; it forms the base layer of our pizza.
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Fresh Mozzarella: Opt for fresh mozzarella for that perfect melty texture.
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Prosciutto: Thinly sliced; adds a wonderful salty contrast to the sweetness.
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Hot Honey: Drizzle generously for an exciting kick that makes this dish unforgettable.
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Fresh Basil: A handful of torn basil leaves adds freshness and color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat your oven: First things first, preheat your oven to 475°F (245°C). A hot oven ensures that crust gets crispy while the cheese melts beautifully.
Prepare pizza dough: Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Transfer it onto a parchment-lined baking sheet or pizza stone.
Add olive oil: Brush a generous layer of olive oil over the rolled-out dough; this will give it a lovely golden color.
Spread ricotta: Spoon dollops of ricotta cheese across the dough, spreading it evenly but leaving some gaps for mozzarella later.
Layer mozzarella: Tear fresh mozzarella into pieces and scatter them over the ricotta like cheesy confetti—who doesn’t love confetti?
Top with prosciutto: Lay thin slices of prosciutto artfully atop the cheese, allowing some edges to curl up slightly as they cook.
Bake: Slide your masterpiece into the oven and bake for about 12-15 minutes until the crust is golden brown and bubbly.
Drizzle hot honey: Once out of the oven, drizzle hot honey all over your pizza like you’re painting an edible masterpiece—don’t hold back!
Garnish with basil: Finally, scatter torn basil leaves over the top before slicing. The fresh aroma will be irresistible!
Serve immediately: Slice up your creation and serve while it’s still warm, watching as those gooey cheese strings stretch gloriously.
Now you’re ready to indulge in this delightful White Pizza with Prosciutto & Hot Honey! Enjoy every bite as you bask in culinary triumph!
You Must Know
- This delightful White Pizza with Prosciutto & Hot Honey is a game changer
- The creamy ricotta and salty prosciutto create an irresistible flavor combination
- Remember to let your dough rise for the best texture, making each slice a cheesy delight
Perfecting the Cooking Process
Start by preheating your oven to 475°F while the dough rises. Roll out the pizza, add a layer of ricotta, then sprinkle with prosciutto before baking. This sequence ensures a perfectly cooked crust and gooey cheese.
Add Your Touch
Feel free to swap ricotta with goat cheese for a tangy twist or add arugula on top after baking for freshness. Experimenting with toppings makes this dish your own culinary masterpiece.
Storing & Reheating
Store leftover pizza in an airtight container in the fridge for up to three days. To reheat, bake at 350°F for about 10 minutes to restore crispiness without drying it out.
Chef's Helpful Tips
- Using high-quality prosciutto elevates flavor; opt for freshly sliced if possible
- Always let your dough rest for better texture, avoiding tough crusts
- A hot oven is key for achieving that perfect pizza finish
The first time I made this White Pizza with Prosciutto & Hot Honey, my friends couldn’t stop raving about it! Their enthusiasm turned my kitchen into a mini pizzeria filled with laughter and joy.
FAQ
What type of cheese works best in white pizza?
Ricotta is ideal, but mozzarella or goat cheese can also enhance flavors beautifully.
How do I achieve a crispy crust?
Ensure your oven is preheated properly and consider using a pizza stone for the best results.
Can I make this pizza ahead of time?
Absolutely! Prepare everything but bake it; then just pop it in the oven when ready to serve.
White Pizza with Prosciutto & Hot Honey
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
Description
White Pizza with Prosciutto & Hot Honey is a culinary masterpiece that combines creamy ricotta, fresh mozzarella, and salty prosciutto, all elevated by the sweet heat of hot honey. This dish is perfect for cozy nights or impressing guests at dinner parties. With its golden crust and vibrant toppings, each bite offers a blissful contrast of flavors that will leave everyone asking for seconds.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- 1 cup ricotta cheese
- 8 oz fresh mozzarella cheese, torn into pieces
- 4 oz prosciutto, thinly sliced
- 2 tbsp hot honey
- 1/4 cup fresh basil leaves, torn
Instructions
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface to about 12 inches in diameter; transfer to a parchment-lined baking sheet.
- Brush olive oil over the dough for a golden finish.
- Spoon ricotta evenly across the dough, leaving gaps for mozzarella.
- Scatter torn mozzarella over the ricotta.
- Lay thin slices of prosciutto on top of the cheese.
- Bake for 12-15 minutes until the crust is golden brown and bubbly.
- Drizzle hot honey over the baked pizza and garnish with basil before slicing.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: For an extra flavor twist, substitute ricotta with goat cheese or add arugula after baking. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for best results.
