Irresistible Classic Peach Cobbler Parfait Recipe

There’s nothing quite like a Classic Peach Cobbler Parfait to send your taste buds on a delightful journey. Imagine layers of juicy, sun-ripened peaches mingling with velvety vanilla yogurt, all nestled amidst crunchy granola and whipped cream. The combination of sweet and creamy, topped off with a hint of cinnamon, creates an irresistible dessert that’s perfect for any occasion.

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If you’ve ever bitten into a perfectly ripe peach and felt that rush of summer sweetness across your palate, then you know what awaits in this Classic Peach Cobbler Parfait. Whether it’s a sunny brunch with friends or a cozy evening on the couch, this parfait turns any moment into a celebration of flavors. So grab your spoons; we’re diving into a delicious experience that will have everyone asking for seconds.

The first time I made this parfait, my friends couldn’t stop raving about it! They insisted I should open a dessert shop right then and there.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches that yield slightly when pressed; they bring the best flavor and sweetness to the parfait.

• Granola: Opt for your favorite granola mix; it adds crunch and complements the soft peaches beautifully.

• Vanilla Yogurt: Use creamy vanilla yogurt for added sweetness; Greek yogurt works well for extra protein.

• Whipped Cream: Homemade or store-bought works; both add a delightful lightness to each layer.

• Cinnamon: A dash of cinnamon enhances the peach flavor and provides warmth; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Peaches: Start by washing and peeling about four medium-sized fresh peaches. Slice them into thin wedges and set aside while you prepare the other ingredients.

Mix Yogurt & Cinnamon: In a mixing bowl, combine 2 cups of vanilla yogurt with 1 teaspoon of cinnamon. Stir until well blended, creating a smooth mixture.

Layer It Up!: Grab your favorite glasses or bowls to build your parfait. Begin with a layer of yogurt at the bottom followed by a layer of sliced peaches.

Add Granola & Repeat: Sprinkle granola over the peaches before layering more yogurt and peaches atop. Repeat until you reach the top of the glass.

Top It Off Right!: Finish with a generous dollop of whipped cream on top. If you’re feeling fancy, sprinkle some additional cinnamon or granola for garnish.

Enjoying this Classic Peach Cobbler Parfait is not only about satisfying your sweet tooth but also about savoring each layer as it melds together in every bite! Perfectly fluffy whipped cream meets crunchy granola while luscious peach slices burst with flavor—it’s truly heaven in a glass!

Serve immediately and watch as everyone digs in delightfully; trust me, there will be no leftovers!

Perfecting the Cooking Process

Start by preparing the peach filling to allow the flavors to meld while you layer the parfait. Cook peaches with sugar and spices until tender before assembling.

Add Your Touch

Feel free to swap yogurt for your favorite dairy or non-dairy option and experiment with different toppings like nuts or chocolate shavings for added flair.

Storing & Reheating

Store assembled parfaits in the refrigerator for up to two days. If you’ve made extra peach filling, reheat it gently on the stove before serving.

Sometimes I think my kitchen is a comedy show waiting to happen! I once created this parfait just as friends arrived, and they devoured it faster than I could serve it.

FAQ

Can I use frozen peaches for Classic Peach Cobbler Parfait?

Yes, frozen peaches work well; just thaw them and drain excess liquid before use.

How long can I store leftovers of Classic Peach Cobbler Parfait?

Leftovers can be stored in the fridge for up to two days without losing freshness.

What can I substitute for granola in this recipe?

You can use crushed cookies or nuts as a delightful alternative for granola.

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Classic Peach Cobbler Parfait

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• Author: Jennifer
• Total Time: 20 minute
• Yield: Serves 4

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Description

Indulge in the delightful layers of our Classic Peach Cobbler Parfait, where juicy, sun-ripened peaches meet velvety vanilla yogurt, crunchy granola, and a touch of whipped cream. This easy-to-make dessert is perfect for any occasion, turning simple moments into sweet celebrations. With its eye-catching presentation and customizable options, it’s sure to impress your guests and leave them craving more.

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Ingredients

Scale 1x2x3x

• 4 medium fresh peaches, peeled and sliced
• 2 cups vanilla yogurt (or Greek yogurt)
• 1 teaspoon ground cinnamon
• 1 cup granola
• 1 cup whipped cream (homemade or store-bought)

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Instructions

1. Prepare the peaches by washing, peeling, and slicing them into thin wedges.
2. In a mixing bowl, combine the vanilla yogurt and cinnamon until well blended.
3. In serving glasses or bowls, layer yogurt at the bottom followed by peach slices.
4. Sprinkle granola over the peaches, then add another layer of yogurt and peaches. Repeat layers until glasses are filled.
5. Top with a generous dollop of whipped cream and sprinkle additional cinnamon or granola if desired.
6. Serve immediately for the best texture and flavor.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (approximately 250g)
• Calories: 320
• Sugar: 28g
• Sodium: 70mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 25mg

Keywords: Experiment with different fruits like berries or nectarines for variety. For added crunch, consider using homemade granola. If you prefer non-dairy options, swap yogurt for coconut or almond yogurt.