Delightful Sweet-Tart Strawberry Rhubarb Pie Recipe

There’s something magical about a Sweet-Tart Strawberry Rhubarb Pie that makes your taste buds dance with delight. Imagine sinking your fork into a flaky, golden crust, revealing layers of vibrant ruby-red strawberries and tangy rhubarb, all enveloped in a sweet syrup that twirls around your palate. The aroma wafting from the oven is nothing short of intoxicating, promising a flavor experience that’s both nostalgic and exhilarating.

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I remember the first time I baked this pie for a family gathering. My aunt, who claims to be the world’s toughest food critic, took one bite and declared it “the best thing since sliced bread.” If that’s not an endorsement, I don’t know what is! Perfect for summer picnics or cozy evenings at home, this pie surely brings people together and creates unforgettable moments—especially when paired with a scoop of vanilla ice cream.

My friends couldn’t stop raving about this pie at our last potluck, insisting I share the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for plump, juicy strawberries; they should be vibrant red without any white spots.

• Rhubarb Stalks: Choose firm stalks with a bright pink hue for the best balance of sweetness and tartness.

• Sugar: Regular granulated sugar works perfectly here to enhance the fruit’s natural sweetness.

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and balances the tartness.

• Pie Crust: A homemade crust adds love; however, store-bought works well too if you’re short on time.

• Cornstarch: This thickener will ensure your filling sets nicely without being runny.

• Butter: Adds richness to the filling while ensuring a beautifully golden crust when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your adventure by getting your oven ready.

Preheat the Oven: Set your oven to 425°F (220°C) so it’s hot enough to create that perfect flaky crust as soon as we put our pie in.

Prepare the Fruit Filling: In a large bowl, combine sliced strawberries and chopped rhubarb. Add sugar, lemon juice, and cornstarch; mix gently until well-coated and juicy.

Roll Out Your Crust: On a floured surface, roll out half of your pie dough into a circle about 12 inches in diameter. Place it into your pie dish carefully so it hugs those edges just right.

Add the Filling: Pour your fruit mixture into the prepared crust, making sure it’s evenly distributed. Dot with small pieces of butter across the top for added richness that’ll have everyone guessing your secret ingredient.

Create the Top Crust: Roll out the second half of your dough and either lay it over whole or cut into strips for a lattice design—your call! If using whole dough, cut slits to let steam escape.

Bake to Perfection!: Bake in preheated oven for 15 minutes before reducing heat to 350°F (175°C). Continue baking for 30-40 minutes until bubbly and golden brown. Let cool slightly before slicing.

This Sweet-Tart Strawberry Rhubarb Pie is not just dessert; it’s an experience filled with warmth and laughter. Enjoy every slice—preferably with friends or family gathered around!

Perfecting the Cooking Process

Start by preparing the pie crust first, chilling it before rolling out. Then, mix your filling while the crust sets in the refrigerator. This sequence ensures a flaky crust and perfectly blended filling.

Add Your Touch

Feel free to swap strawberries for raspberries or add a hint of cinnamon for warmth. You can also brush the crust with an egg wash for a golden finish that will impress your guests.

Storing & Reheating

Store your pie at room temperature for up to two days or refrigerate it for longer freshness. Reheat slices in a 350°F oven for about 10 minutes to restore that just-baked flavor.

I remember my first attempt at making Sweet-Tart Strawberry Rhubarb Pie; I accidentally over-sweetened it and learned that balancing flavors is key—my friends still joke about that “candy pie.”

FAQ

Can I use frozen strawberries for Sweet-Tart Strawberry Rhubarb Pie?

Yes, but fresh strawberries offer better flavor and texture than frozen ones.

What should I do if my pie crust is too sticky?

Chill your dough longer and dust your work surface with flour to make handling easier.

How do I know when my pie is done baking?

The filling should bubble, and the crust should turn golden brown when fully cooked.

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Sweet-Tart Strawberry Rhubarb Pie

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 8 servings 1x

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Description

Sweet-Tart Strawberry Rhubarb Pie is a delightful fusion of vibrant strawberries and tangy rhubarb, nestled in a flaky golden crust. This classic dessert offers a perfect balance of sweet and tart flavors, making it an irresistible treat for summer picnics or cozy family gatherings. Served warm or cold, it’s best enjoyed with a scoop of vanilla ice cream for an unforgettable experience.

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Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, sliced
• 2 cups rhubarb stalks, chopped
• 1 cup granulated sugar
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 1 pie crust (homemade or store-bought)
• 2 tbsp butter, diced

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Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix the strawberries, rhubarb, sugar, lemon juice, and cornstarch until well combined.
3. Roll out half of the pie crust and place it in a pie dish.
4. Pour the fruit filling into the crust and dot with butter.
5. Roll out the second half of the crust and cover the filling; cut slits for steam to escape if using whole dough.
6. Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until bubbly and golden brown. Allow cooling before slicing.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 240
• Sugar: 32g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For added flavor, consider mixing in raspberries or a hint of cinnamon. Brushing the crust with an egg wash before baking yields a beautiful golden finish. Ensure your ingredients are fresh for optimal taste and texture.