Creamy Shrimp Risotto with Peas: A Dreamy Delight

There’s something magical about the creamy, dreamy delight of Shrimp Risotto with Peas. Picture this: a pot bubbling away as fragrant garlic mingles with tender shrimp and vibrant peas, creating a melody of flavors that dance on your palate. The rich aroma wafts through the kitchen, drawing everyone in like moths to a flame. It’s the kind of dish that makes you want to twirl around in your kitchen, singing an off-key tune while waiting for that first luscious bite.

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I remember the first time I made this dish. It was a chilly evening, and I wanted to impress my friends who claimed they could cook but had never tackled risotto. As we laughed and shared stories over glasses of wine, that creamy bowl of Shrimp Risotto with Peas became the star of the show. The smiles and compliments were worth every stir!

I’ll never forget how my friends’ eyes lit up at that first taste; it was as if I had unveiled a culinary masterpiece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Arborio Rice: The star grain for risotto; its high starch content gives the dish that creamy texture.

• Fresh Shrimp: Choose large, deveined shrimp for juicy bites; they should smell fresh like the ocean.

• Frozen Peas: They add a pop of color and sweetness; no need to thaw before adding them in.

• Garlic: Fresh garlic cloves are key to building flavor; finely minced for maximum aroma.

• Onion: Sweet onion adds depth; finely chop it so it blends seamlessly into the risotto.

• Chicken Broth: Use low-sodium broth for better control over saltiness and enhance flavor gradually.

• Parmesan Cheese: Freshly grated cheese gives richness; always use good quality for best results.

• Olive Oil: A drizzle for sautéing and flavor; opt for extra virgin olive oil for an aromatic touch.

• Butter: Adds luxurious creaminess at the end; don’t skip this step!

• White Wine: A splash enhances flavor; choose a dry white wine you’d enjoy sipping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Aromatics: Begin by heating olive oil in a large skillet over medium heat. Once hot, add chopped onions and garlic, cooking until they turn translucent and fragrant.

Add the Rice: Stir in Arborio rice, letting it toast slightly until it’s coated in oil—about two minutes—this step enhances its nutty flavor.

Pour in Wine: Add a splash of white wine to deglaze the pan. Stir until absorbed—your kitchen will smell divine!

Add Broth Gradually: Pour in warm chicken broth one ladle at a time, stirring continuously until each addition is absorbed before adding more—this takes about 20 minutes.

Add Shrimp and Peas: When rice is al dente, fold in shrimp and frozen peas. Cook until shrimp turns pink and peas are heated through—around five minutes will do!

Finish with Butter and Cheese: Remove from heat and stir in butter and Parmesan cheese until melted and creamy. Taste and adjust seasoning if needed—pure bliss awaits!

Now you’re ready to serve! Dish up generous portions of your creamy Shrimp Risotto with Peas into bowls and garnish with extra Parmesan or fresh herbs if you wish.

Remember that each spoonful should feel like a warm hug on a cold day—a delightful blend of flavors that brings comfort and joy! Enjoy sharing this culinary gem with family or friends who will surely be asking for seconds (or thirds)!

Perfecting the Cooking Process

Start by sautéing onions and garlic in butter, then add Arborio rice and toast it lightly. Gradually stir in broth while adding shrimp and peas towards the end for perfectly cooked ingredients.

Add Your Touch

Feel free to toss in some lemon zest or fresh herbs like basil for added brightness. You can also swap shrimp for scallops or even grilled chicken if seafood isn’t your thing.

Storing & Reheating

Store leftover risotto in an airtight container for up to three days. Reheat gently on the stove with a splash of broth to restore creaminess.

Sharing a memorable moment, my best friend once declared my shrimp risotto as “life-changing.” I think I might have blushed! It was at her birthday dinner, and she insisted on seconds—such a compliment!

FAQ

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well; just ensure they’re fully thawed before cooking.

What kind of rice is best for risotto?

Arborio rice is ideal due to its high starch content, yielding creamy risotto.

How do I prevent my risotto from becoming too thick?

Add more broth gradually while stirring to maintain desired creaminess during cooking.

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Shrimp Risotto with Peas

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Shrimp Risotto with Peas is a creamy and flavorful dish that brings comfort to any meal. With tender shrimp, sweet peas, and rich Parmesan cheese enveloped in perfectly cooked Arborio rice, this risotto is sure to impress your family and friends. Perfect for cozy dinners or special occasions, it’s a delightful culinary experience that combines simplicity with elegance.

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Ingredients

Scale 1x2x3x

• 1 cup Arborio rice
• 1 lb large fresh shrimp, deveined
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 4 cups low-sodium chicken broth (warmed)
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• 2 tbsp unsalted butter
• 1/2 cup dry white wine

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Instructions

1. In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until translucent.
2. Stir in Arborio rice and toast for about 2 minutes.
3. Pour in white wine and cook until absorbed.
4. Gradually add warm chicken broth one ladle at a time, stirring continuously until absorbed (about 20 minutes).
5. When rice is al dente, fold in shrimp and frozen peas; cook until shrimp turns pink (approximately 5 minutes).
6. Remove from heat and stir in butter and Parmesan cheese until creamy.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 450
• Sugar: 3g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 210mg

Keywords: For added brightness, consider incorporating lemon zest or fresh herbs like basil. You can substitute shrimp with scallops or grilled chicken if desired.