There’s something magical about BBQ Chicken Sliders. Picture this: tender, juicy chicken slathered in tangy barbecue sauce, nestled between soft, warm slider buns, and topped with a crunchy coleslaw. Just thinking about it makes my mouth water! These delightful bites are perfect for summer cookouts, game days, or cozy family dinners. Imagine the aroma wafting through your kitchen, promising a meal that’s both comforting and utterly satisfying.
I vividly remember the first time I made BBQ Chicken Sliders for my friends during a backyard gathering. The sun was shining, the grill was sizzling, and everyone gathered around as I served these sliders. Watching their eyes light up with each bite was priceless. Now, I whip them up for every occasion—whether it’s a holiday party or just a Tuesday night craving for something hearty and delicious!
Why You'll Love This Recipe
- These BBQ Chicken Sliders are incredibly easy to make, allowing you to enjoy stress-free meal prep
- The flavor is an irresistible blend of smoky and sweet that will leave everyone wanting more
- Visually appealing with their vibrant toppings, they are sure to impress any crowd
- Plus, they’re versatile enough to be customized with your favorite toppings or sides!
Everyone at my last potluck couldn’t stop raving about these sliders; they disappeared faster than you can say “bring on the BBQ sauce!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust based on your guest list to ensure no one goes hungry.
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- Your Favorite BBQ Sauce: Choose a sauce that suits your taste; whether sweet or spicy, it’ll be the star of the show.
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- Slider Buns: Look for soft buns that can hold all that saucy goodness without falling apart.
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- Coleslaw Mix: A pre-packaged mix saves time; just toss it with some dressing for added crunch.
- Pickles (optional): A few slices add zing and contrast beautifully with the sweetness of the sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Chicken: Start by seasoning your chicken breasts with salt and pepper. Place them in a slow cooker or instant pot for maximum tenderness.
Cook the Chicken: If using a slow cooker, set it on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and shreds easily.
Add BBQ Sauce: Once cooked, shred the chicken directly in the pot using two forks. Pour half of your favorite BBQ sauce over the shredded chicken and mix well.
Toast the Buns: While your chicken absorbs all those flavors, toast slider buns lightly on a skillet or grill until golden. This adds extra texture and warmth.
Assemble Your Sliders: Place generous amounts of BBQ chicken on each bun. Top with coleslaw for crunch and pickles if desired.
Serve and Enjoy!: Gather everyone around as you serve these sliders hot off the plate—watch them disappear as fast as you made them!
This recipe brings laughter, joy, and satisfaction to any gathering! Enjoy every bite of those scrumptious BBQ Chicken Sliders you’ve prepared with love.
You Must Know
- BBQ Chicken Sliders are a crowd-pleaser at any gathering
- With juicy chicken, sweet BBQ sauce, and soft buns, they combine flavor and convenience
- These sliders are perfect for parties or casual family dinners, making meal prep easy and enjoyable
Perfecting the Cooking Process
Start by grilling the chicken until golden brown, then toss it in BBQ sauce. While the chicken cooks, prepare your slider buns and toppings for an efficient assembly.
Add Your Touch
Feel free to swap out the BBQ sauce for honey mustard or add jalapeños for some heat. Customize with toppings like coleslaw or pickles for extra crunch and flavor.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warm to keep the buns soft.
Chef's Helpful Tips
- Always let the grilled chicken rest before shredding to retain moisture
- Use brioche buns for a buttery contrast to savory BBQ flavors
- Adding a splash of apple cider vinegar to your sauce can brighten up its taste!
When I first made these sliders for a backyard cookout, my friends devoured them in minutes! Their smiles and compliments made me realize how special this recipe truly is.
FAQ
Can I use leftover chicken for BBQ Chicken Sliders?
Yes! Leftover rotisserie chicken works perfectly and saves time during preparation.
What type of buns work best for BBQ Chicken Sliders?
Brioche or potato buns are ideal as they complement the BBQ flavors beautifully.
How spicy can I make my BBQ Chicken Sliders?
You can adjust spice levels by choosing different BBQ sauces or adding hot sauce directly to the chicken.
BBQ Chicken Sliders
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
Description
BBQ Chicken Sliders are the ultimate crowd-pleaser, featuring tender, juicy chicken drenched in rich barbecue sauce, nestled in soft slider buns, and topped with crunchy coleslaw. Perfect for summer cookouts, game days, or cozy family dinners, these sliders promise to bring smiles and satisfaction to any gathering. With minimal prep time and customizable toppings, you can easily impress your guests with these delicious bites.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup of your favorite BBQ sauce
- 8 soft slider buns
- 2 cups coleslaw mix
- Pickles (optional)
Instructions
- Season chicken with salt and pepper. Place in a slow cooker or instant pot.
- Cook on low for 6-8 hours or high for 3-4 hours until shredded easily.
- Shred the chicken in the pot and mix with half of the BBQ sauce.
- Toast slider buns on a skillet until golden.
- Assemble sliders by adding BBQ chicken to each bun, topping with coleslaw and pickles if desired.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: You can use leftover rotisserie chicken for quicker prep. For added heat, consider using spicy BBQ sauce or jalapeños. Store leftovers in an airtight container for up to three days and reheat at 350°F.
