Imagine biting into a perfectly grilled piece of chicken, smothered in a creamy garlic parmesan sauce that drips and glistens with every bite. The aroma wafts through the air, teasing your senses and making your stomach rumble in anticipation. This Blackstone Garlic Parmesan Chicken is not just a meal; it’s an experience that will have you reminiscing about summer cookouts and family gatherings.
I remember the first time I made this dish. It was during a backyard barbecue, where my friends couldn’t stop raving about it. They practically begged for the recipe, their faces lighting up with joy after each succulent bite. Whether it’s a casual weeknight dinner or a festive gathering, this dish never fails to impress. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Blackstone Garlic Parmesan Chicken requires minimal prep time and delivers maximum flavor
- The combination of garlic and parmesan creates a mouthwatering experience that’s hard to resist
- Plus, the visual appeal makes it perfect for any occasion!
- Serve it alongside veggies or pasta for a versatile meal
My family couldn’t stop talking about how delicious it was for days after that barbecue.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; you can never have too much garlic!
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Parmesan Cheese: Use freshly grated parmesan for maximum creaminess and richness in your sauce.
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Olive Oil: A good quality olive oil enhances flavors; don’t skimp on this essential ingredient.
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Dried Italian Herbs: A blend of basil, oregano, and thyme brings depth to the dish; feel free to adjust according to your taste.
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Salt and Pepper: Essential seasonings that elevate all flavors; use them generously but wisely!
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Lemon Juice: Fresh lemon juice adds brightness; it’s like sunshine in your chicken!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blackstone Garlic Parmesan Chicken
Prepare your grill: Preheat your Blackstone griddle over medium-high heat until it’s hot enough to sizzle when you drop water on it.
Season the chicken: While the griddle heats up, drizzle olive oil over the chicken breasts and season both sides with salt, pepper, and dried herbs for extra flavor.
Cook the chicken: Place the seasoned chicken on the hot griddle and cook for about 6-7 minutes on each side until they develop a beautiful golden-brown crust and are cooked through (internal temperature should reach 165°F).
Make the sauce: In a bowl, combine minced garlic with melted butter and freshly grated parmesan cheese. Stir until smooth and creamy—this is where things get exciting!
Coat the chicken: Once cooked through, drizzle or brush the garlicky parmesan sauce over each piece of chicken while it’s still on the grill. Let it bubble slightly before removing from heat.
Serve with style: Plate your Blackstone Garlic Parmesan Chicken with lemon wedges on the side for squeezing over those juicy breasts. Add some colorful veggies or pasta for an eye-catching meal!
Enjoy every flavorful bite! This dish is sure to be a hit at any table, just like it was at mine!
You Must Know
- This Blackstone Garlic Parmesan Chicken recipe combines rich flavors and a crispy finish
- It’s perfect for weeknight dinners, offering both convenience and satisfaction
- The aroma of garlic mingling with parmesan creates a heavenly scent that will make your mouth water before you even take a bite
Perfecting the Cooking Process
Start by seasoning the chicken thoroughly, then sear it on high heat for that ideal golden crust. Once seared, reduce the heat and let it cook through while mingling with garlic and parmesan.
Add Your Touch
Feel free to switch out the chicken for shrimp or vegetables for a different twist. You can also experiment with various herbs like rosemary or thyme to enhance the dish’s flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a splash of broth to keep it moist and flavorful.
Chef's Helpful Tips
- Always ensure your chicken is at room temperature before cooking to achieve even doneness
- When you add parmesan cheese, let it melt slightly to create a tantalizing crust
- Pair this dish with seasonal veggies for an extra burst of freshness and color
I remember the first time I made Blackstone Garlic Parmesan Chicken during a family gathering; everyone raved about it and even asked for seconds! It was a hit that turned into a cherished recipe.
FAQ
How do I make Blackstone Garlic Parmesan Chicken gluten-free?
You can easily substitute regular breadcrumbs with gluten-free options without sacrificing texture. For more inspiration, check out this lunch options recipe.
Can I use frozen chicken for this recipe?
Thaw your chicken completely before cooking to ensure even cooking throughout.
What sides pair well with Blackstone Garlic Parmesan Chicken?
Serve it with roasted vegetables or a fresh salad for a balanced meal full of flavor.
Blackstone Garlic Parmesan Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Blackstone Garlic Parmesan Chicken is a tantalizing dish that elevates any meal with its rich flavors and creamy sauce. This recipe features perfectly grilled chicken breasts, coated in a luscious garlic parmesan sauce that delivers an unforgettable taste experience. Ideal for weeknight dinners or festive gatherings, this dish will leave everyone wanting more.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your Blackstone griddle over medium-high heat until hot.
- Drizzle olive oil over chicken breasts; season with salt, pepper, and dried herbs.
- Place chicken on the griddle, cooking for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F.
- In a bowl, mix minced garlic with melted butter and parmesan until creamy.
- Brush the sauce over cooked chicken on the grill and let it bubble slightly before serving.
- Plate with lemon wedges and colorful veggies or pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg
Keywords: For a twist, substitute chicken with shrimp or vegetables. Experiment with herbs like rosemary for added flavor depth. Ensure chicken is at room temperature before cooking for even results.
