Irresistible Bang Bang Shrimp Rice Bowl Recipe to Try

When you think of delicious meals that can brighten up any day, my mind immediately goes to the Bang Bang Shrimp Rice Bowl. Picture crispy shrimp drizzled with a creamy, spicy sauce, all sitting atop a fluffy bed of rice. The aroma wafts through the air like a siren’s song, beckoning you to indulge. For more inspiration, check out this lunch options recipe.

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I remember the first time I made this dish; I was attempting to impress some friends for dinner. The moment they took their first bite, it was like fireworks went off in their mouth. This bowl is perfect for casual dinners or celebrations, and trust me, it will have everyone clamoring for seconds. For more inspiration, check out this dinner recipes recipe.

I still chuckle thinking about how my friend nearly inhaled her food in excitement.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh shrimp for the best texture; frozen shrimp work too—just thaw them well.

• Rice: Sushi or jasmine rice adds a lovely stickiness and flavor; feel free to use brown rice for a healthier option.

• Ari’s Bang Bang Sauce: A blend of mayonnaise, sweet chili sauce, and sriracha; adjust the heat according to your preference!

• Green Onions: Freshly chopped green onions not only add color but also a fresh crunch—just what you need.

• Vegetable Oil: For frying the shrimp; opt for something neutral like canola or peanut oil.

• Seasonings: Salt, pepper, and garlic powder elevate the flavors beautifully—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bang Bang Shrimp Rice Bowl

Prep Your Shrimp: Start by peeling and deveining your shrimp if they aren’t already prepped. Rinse them under cold water and pat them dry with paper towels.

Make the Bang Bang Sauce: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth and creamy. Taste and adjust spice levels as desired.

Coat the Shrimp: In another bowl, combine flour with garlic powder, salt, and pepper. Toss each shrimp in this seasoned flour mixture until evenly coated.

Fry Those Shrimp!: Heat vegetable oil in a deep skillet over medium-high heat until shimmering. Fry shrimp in batches for about 2-3 minutes until golden brown and crispy.

Cook the Rice: Prepare rice according to package instructions while shrimp fry. Fluffy rice is essential—it provides the perfect base for all those vibrant flavors.

Assemble Your Bowls: Start with a generous scoop of rice at the bottom of each bowl. Top with crispy shrimp and drizzle with your homemade bang bang sauce. Garnish with green onions for that fresh touch!

Now sit back and enjoy every scrumptious bite of your homemade Bang Bang Shrimp Rice Bowl!

Perfecting the Cooking Process

Start by marinating the shrimp while preparing the rice and sauce. This ensures maximum flavor absorption and helps everything come together seamlessly.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu, and add veggies like bell peppers or snap peas for extra crunch and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain texture.

Sharing this recipe brings back fond memories of my friends fighting over who got the last scoop of shrimp. Their laughter filled my kitchen, reminding me why I love cooking!

FAQ

Can I make Bang Bang Shrimp Rice Bowl gluten-free?

Yes! Use gluten-free soy sauce and cornstarch for the batter.

What can I substitute for mayonnaise in the sauce?

Greek yogurt or avocado can create a creamy texture without mayonnaise.

How can I make this dish spicier?

Add more sriracha or sprinkle some red pepper flakes into the sauce for extra heat.

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Bang Bang Shrimp Rice Bowl

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of this Bang Bang Shrimp Rice Bowl, featuring crispy shrimp coated in a creamy, spicy sauce served over fluffy rice. Perfect for weeknight dinners or special occasions, this dish is both easy to prepare and sure to impress. Customize the heat level to your liking and enjoy a delightful meal that will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 1 cup sushi or jasmine rice
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tbsp sriracha (adjust for spice)
• 2 green onions, chopped
• 1/2 cup all-purpose flour
• 1/4 cup vegetable oil (for frying)
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Rinse and pat dry the shrimp.
2. In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce; set aside.
3. In another bowl, mix flour with garlic powder, salt, and pepper. Coat each shrimp in the flour mixture.
4. Heat vegetable oil in a skillet over medium-high heat. Fry shrimp in batches for 2-3 minutes until golden brown.
5. Cook rice according to package instructions.
6. Assemble bowls with rice on the bottom, topped with crispy shrimp and drizzled with Bang Bang sauce. Garnish with chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 590
• Sugar: 5g
• Sodium: 880mg
• Fat: 35g
• Saturated Fat: 5g
• Unsaturated Fat: 29g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 200mg

Keywords: For added nutrition, incorporate vegetables like bell peppers or snap peas into your bowl. For gluten-free options, substitute soy sauce with gluten-free alternatives and use cornstarch instead of flour.