There’s something utterly magical about the aroma of Cream Cheese Sausagee Balls wafting through the kitchen. Picture this: flaky, golden-brown bites that combine the savory goodness of sausage with the creamy richness of cream cheese. The moment you take a bite, your taste buds are greeted with a delightful explosion of flavors that makes you weak in the knees.
These scrumptious little snacks are perfect for any occasion—be it a game day party, holiday gathering, or even just a cozy night in. They have a way of bringing people together, sparking laughter and conversation as everyone fights over the last few pieces. Trust me; once you try these Cream Cheese Sausagee Balls, they’ll become a staple at every event! For more inspiration, check out this great lunch ideas recipe.
Why You'll Love This Recipe
- These Cream Cheese Sausageee Balls are incredibly easy to whip up, making them perfect for any cook
- Their rich flavor and fluffy texture will impress guests at any gathering
- Visually appealing and golden-brown, they make for an attractive appetizer on any table
- Versatile enough to be served as a snack or appetizer, they’ll satisfy all your cravings!
I still remember the first time I made Cream Cheese Sausagee Balls for a family get-together. My cousin inhaled three in under two minutes and declared me the best cook ever.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sausagee: Choose your favorite breakfast sausage—spicy or mild—for that extra punch of flavor. For more inspiration, check out this delicious breakfast recipes recipe.
- Cream Cheese: Use softened cream cheese for easy mixing; it blends perfectly with the sausage.
- Shredded Cheddar Cheese: Opt for sharp cheddar to add depth to this cheesy delight.
- Flour: A little all-purpose flour helps bind everything together while keeping them tender.
- Baking Powder: This ingredient gives your sausage balls that perfect lift and fluffiness when baking.
- Seasonings: Garlic powder, onion powder, salt, and pepper enhance the overall flavor profile beautifully.
- Parsley (optional): Fresh chopped parsley adds color and freshness to these savory bites.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cream Cheese Sausagee Balls
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later on.
Mix the Ingredients: In a large mixing bowl, combine softened cream cheese and sausage until well blended. Add shredded cheddar cheese, flour, baking powder, garlic powder, onion powder, salt, and pepper.
Form into Balls: Using your hands (get ready for some messy fun!), scoop out portions of the mixture and roll them into 1-inch balls. Place them evenly spaced on your prepared baking sheet.
Bake Until Golden: Bake in the preheated oven for 20-25 minutes or until they turn golden brown and deliciously fragrant throughout your kitchen.
Let Them Cool: Once baked, remove from the oven and let them cool slightly before serving. The aroma will drive everyone wild!
Enjoy these delightful Cream Cheese Sausagee Balls fresh out of the oven or at room temperature; either way, they’re sure to be devoured quickly!
You Must Know
- Cream Cheese Sausageee Balls are the ultimate party snack
- With a crispy exterior and a cheesy, savory center, they disappear faster than you can say “more, please!” Perfect for game day or holiday gatherings, these bites will make you the star of any event
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your ingredients well, then form small balls and place them on a baking sheet. Bake for about 20 minutes until golden brown and delicious.
Add Your Touch
Feel free to swap out sausage flavors or add herbs like parsley or chives for an extra pop. You can even experiment with different cheeses for unique twists that suit your palate!
Storing & Reheating
Store leftover Cream Cheese Sausagee Balls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Chef's Helpful Tips
- For best results, ensure all ingredients are at room temperature before mixing
- This helps create a smoother texture
- Always test one sausagee ball first; if it’s too dry, add more cream cheese!
- Use parchment paper on your baking sheet to prevent sticking
I remember the first time I made Cream Cheese Sausagee Balls for a family gathering; they vanished within minutes. Everyone was raving about them, and my aunt even asked for seconds—now that’s a compliment!
FAQ
Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage makes a lighter version while maintaining great flavor.
How do I know when they are done baking?
Look for a golden-brown color and a slightly firm texture; they should be cooked through.
Can I freeze Cream Cheese Sausagee Balls?
Yes! Freeze uncooked balls and bake them straight from frozen; just add extra cooking time.
Cream Cheese Sausage Balls
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
Description
Cream Cheese Sausage Balls are the ultimate savory snack that combines the irresistible flavors of sausage and creamy cheese in a golden-brown bite. Perfect for game days, holiday gatherings, or cozy nights in, these easy-to-make treats will have everyone reaching for seconds.
Ingredients
- 1 lb breakfast sausage (spicy or mild)
- 8 oz softened cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine softened cream cheese and sausage until well blended.
- Add cheddar cheese, flour, baking powder, garlic powder, onion powder, salt, and pepper; mix until fully combined.
- Roll the mixture into 1-inch balls and place on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and fragrant. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 35mg
Keywords: - For extra flavor, consider using flavored sausage or adding herbs like chives. - Experiment with different cheese types for unique variations. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for best results.
