Flavorful Santa Fe Chicken Foil Packets Recipe Delight

Imagine biting into a tender piece of chicken, perfectly seasoned and mingled with the vibrant colors of bell peppers, corn, and zesty spices. Santa Fe Chicken Foil Packets bring a burst of flavor that dances on your palate while the aromas waft through your kitchen, making it impossible to resist. This dish isn’t just food; it’s a celebration of bold tastes wrapped up in shiny foil, ready to be unveiled at your next family gathering or cozy dinner night. For more inspiration, check out this dinner recipes recipe.

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Picture this: you’ve had a long day at work, and the thought of cooking feels overwhelming. But then you remember this delightful recipe that requires minimal cleanup and maximum flavor. It’s perfect for when you want something delicious without spending hours slaving away in the kitchen. Each bite is a reminder of warm summer evenings spent grilling with friends, laughter echoing around you as the sun sets.

I once whipped up these packets for a backyard barbecue and watched my friends practically inhale them while trying not to spill any filling. The smiles said it all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your guest list.

• Bell Peppers: A mix of red, yellow, and green adds vibrant color and sweetness to the dish.

• Corn: Canned or frozen works well; it brings a touch of sweetness and crunch.

• Black Beans: Rinse them well; they add protein and texture to balance the flavors.

• Olive Oil: Drizzle some over everything for moisture and richness.

• Taco Seasoning: Use store-bought or homemade; it’s essential for that authentic Southwestern flavor.

• Lime Juice: Freshly squeezed is best; it brightens up all those rich flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Santa Fe Chicken Foil Packets

First things first: Preheat your oven to 400°F (200°C). Grab some aluminum foil sheets – trust me, they’ll be your best friend today.

Prepare Your Chicken: Place the chicken breasts in a large bowl. Drizzle with olive oil and sprinkle taco seasoning generously over them. Mix until each piece is well coated.

Chop Your Veggies: Dice up those colorful bell peppers into bite-sized pieces. Toss them into the bowl with the chicken along with corn and black beans for added flair.

Add Zestiness: Squeeze fresh lime juice over everything in the bowl. This will enhance that Southwest vibe and make your taste buds sing.

Create Foil Packets: Lay out pieces of foil on your counter (about 12 inches long). Spoon an equal amount of chicken and veggies onto each piece. Fold the sides over carefully to create sealed packets.

Bake to Perfection: Place the packets on a baking sheet and slide them into the preheated oven for about 25-30 minutes. You’ll know they’re done when you see steam escaping as you open them up!

Now you have perfectly cooked Santa Fe Chicken Foil Packets that are bursting with flavor! Serve warm straight from their cozy little wraps for an exciting dinner experience that will have everyone raving about your cooking skills!

Perfecting the Cooking Process

To achieve perfectly cooked Santa Fe Chicken Foil Packets, start by marinating the chicken for at least 30 minutes. While it marinates, chop your veggies. Assemble the packets before grilling or baking to lock in those flavors.

Add Your Touch

Feel free to swap out ingredients based on what’s in your fridge! Try adding black beans or corn for extra flavor and texture. You can also adjust the spices to match your heat preference for a unique twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, or microwave for quick enjoyment while keeping the flavors intact.

Sharing this recipe always brings back memories of summer barbecues with friends and family eagerly waiting for those foil packets to hit the grill. Their excited faces reminded me just how special simple meals can be.

FAQ

What type of chicken should I use for Santa Fe Chicken Foil Packets?

Boneless, skinless chicken breasts work best due to their quick cooking time and tenderness.

Can I make these foil packets ahead of time?

Absolutely! Prepare them a few hours in advance and refrigerate until ready to cook.

What are some good side dishes to serve with these packets?

Try pairing them with rice, quinoa, or a fresh salad for a complete meal!

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Santa Fe Chicken Foil Packets

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Santa Fe Chicken Foil Packets are a delicious and effortless meal option that brings together tender chicken, colorful bell peppers, sweet corn, and zesty spices. Wrapped in foil and baked to perfection, these flavorful packets not only offer minimal cleanup but also evoke the joy of summer barbecues with every bite. Perfect for family dinners or gatherings, this recipe is easily customizable to suit your taste preferences.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 1 cup canned or frozen corn
• 1 can (15 oz) black beans, drained and rinsed
• 2 tbsp olive oil
• 2 tbsp taco seasoning
• Juice of 2 limes

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken breasts with olive oil and taco seasoning; mix well to coat.
3. Add diced bell peppers, corn, and black beans to the bowl; toss to combine.
4. Squeeze the lime juice over the mixture for added flavor.
5. Lay out aluminum foil sheets (about 12 inches long). Spoon equal portions of the chicken and veggie mixture onto each sheet.
6. Fold the sides of the foil over the mixture to create sealed packets.
7. Place the packets on a baking sheet and bake for 25-30 minutes until cooked through.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Southwestern

Nutrition

• Serving Size: 1 packet (approx. 300g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 9g
• Protein: 38g
• Cholesterol: 95mg

Keywords: Marinate the chicken for at least 30 minutes for enhanced flavor. Feel free to substitute ingredients based on what you have available; adding cheese during the last few minutes of cooking is a great variation. Leftovers can be stored in an airtight container in the fridge for up to three days.