Delightful Shrimp Avocado Bowl with Mango Salsa Recipe

When I think of summer, my mind instantly drifts to a colorful Shrimp Avocado Bowl with Mango Salsa. Picture this: succulent shrimp glistening like tiny jewels, paired with creamy avocado and a vibrant salsa bursting with tropical mango goodness. The aroma wafts through the air, teasing your taste buds and promising a flavor explosion that will transport you straight to a sun-soaked beach.

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This dish holds a special place in my heart. I vividly recall the first time I served it at a backyard barbecue, where friends raved about the fresh flavors and colorful presentation. It’s perfect for casual gatherings or just when you need a little sunshine on your plate. Each bite is a delightful dance of textures and flavors, leaving you craving more.

I remember my friend’s eyes lighting up when she took her first bite of this bowl; it quickly turned into her go-to recipe request for all occasions. For more inspiration, check out this quick lunch options recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner recipes recipe.

• Shrimp: Fresh or frozen shrimp works great; just ensure they are peeled and deveined for convenience.

• Avocado: Choose ripe avocados that yield slightly when pressed; they add creaminess to the bowl.

• Mango: Opt for juicy, ripe mangos for the sweetest flavor; look for slightly soft skin.

• Lime Juice: Fresh lime juice brightens the dish; avoid bottled juice if possible for optimal flavor.

• Cilantro: Fresh cilantro adds an aromatic touch; chop finely for an even distribution throughout the salsa.

• Red Onion: Finely diced red onion adds crunch and a mild bite; soak in water to mellow its sharpness if desired.

• Salt and Pepper: Essential seasonings elevate every ingredient’s natural flavors—don’t skip them!

• Olive Oil: Use high-quality olive oil for sautéing shrimp; it enhances flavor and helps achieve that lovely golden color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp Avocado Bowl with Mango Salsa

Start by preparing your mango salsa. In a medium bowl, combine diced mango, chopped cilantro, finely diced red onion, lime juice, salt, and pepper. Mix well until everything is evenly coated. Allow it to sit while you prepare the shrimp; this lets the flavors meld beautifully.

Next up is cooking those shrimp! Heat olive oil in a skillet over medium-high heat. Once shimmering but not smoking, add the shrimp in a single layer. Cook them until they turn pink and opaque, usually around 2-3 minutes per side. Avoid overcrowding the pan; nobody likes sad shrimp!

Once cooked perfectly, remove the shrimp from heat and set aside. In bowls or plates, layer sliced avocado as your base—this creates a luscious foundation that complements everything else beautifully.

Now it’s time for assembly! Start with a generous scoop of avocado slices followed by those glorious shrimp on top. Spoon on that vibrant mango salsa generously—you want every bite bursting with flavor!

Finally, give each bowl an extra squeeze of lime juice for that zesty finish before serving. Dive into this tropical feast right away while everything’s fresh and deliciously vibrant!

Enjoy your delightful Shrimp Avocado Bowl with Mango Salsa! Embrace those sunny vibes with each mouthful and share this treat with anyone lucky enough to join you at the table!

Perfecting the Cooking Process

Start by marinating the shrimp while you prepare the mango salsa. Sauté the shrimp just until they turn pink, then assemble your bowl.

Add Your Touch

Feel free to swap shrimp for grilled chicken or add black beans for protein. Spice things up with jalapeños or cilantro for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat shrimp gently to avoid overcooking and keep it tender.

Sharing this recipe reminds me of that sunny afternoon when my friends devoured every last bite, leaving me with nothing but a colorful bowl and a big smile.

FAQ

What can I substitute for shrimp in this recipe?

You can easily substitute shrimp with grilled chicken or tofu for a vegetarian option.

How do I make my mango salsa extra flavorful?

Add lime juice and a pinch of salt to enhance the flavors of your mango salsa.

Can I prepare this dish in advance?

Yes, you can prep the ingredients ahead but assemble right before serving for freshness.

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Shrimp Avocado Bowl with Mango Salsa

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Shrimp Avocado Bowl with Mango Salsa is a refreshing summer dish that combines succulent shrimp, creamy avocado, and vibrant mango salsa. This colorful bowl bursts with tropical flavors and textures, making it the perfect addition to any casual gathering or weeknight dinner. Quick to prepare and visually stunning, it’s sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 lb shrimp, peeled and deveined
• 2 ripe avocados, sliced
• 1 large mango, diced
• 2 tbsp fresh lime juice
• ¼ cup fresh cilantro, chopped
• ½ small red onion, finely diced
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. In a medium bowl, combine diced mango, chopped cilantro, red onion, lime juice, salt, and pepper to make the salsa. Set aside.
2. Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove from heat.
3. To assemble the bowls, layer sliced avocado as the base followed by cooked shrimp and top generously with mango salsa.
4. Squeeze additional lime juice over each bowl before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 450
• Sugar: 6g
• Sodium: 500mg
• Fat: 24g
• Saturated Fat: 3g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 25g
• Cholesterol: 220mg

Keywords: For added flavor, marinate the shrimp in lime juice and spices before cooking. Substitute shrimp with grilled chicken or tofu for different variations. Store leftovers in an airtight container for up to two days; reheat gently.