Cheddar Stuffed BBQ Bacon Bombs: Irresistibly Delicious Bites

Name: Cheddar Stuffed BBQ Bacon Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup sharp cheddar cheese, cubed; 8 slices thick-cut bacon; 1/2 cup BBQ sauce; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp black pepper; 1/2 tsp salt; 1/2 cup panko breadcrumbs

Posted on May 11, 2025

Imagine biting into a crispy, smoky exterior that gives way to a gooey, cheesy center. Sounds divine, right? That’s what Cheddar Stuffed BBQ Bacon Bombs deliver. These delightful little morsels are perfect for backyard gatherings or cozy nights in, making them the star of any occasion. For more inspiration, check out this breakfast favorites recipe.

The first time I made these bacon bombs, my friends thought I was a culinary genius. Spoiler alert: I’m not! But the combination of cheddar cheese and savory bacon had everyone begging for seconds. Trust me, once you try them, you’ll be counting down the days until your next BBQ!

Why You'll Love This Recipe

These Cheddar Stuffed BBQ Bacon Bombs are surprisingly easy to whip up
Their bold flavors will have everyone raving at your next gathering
The visual appeal is off the charts, making your plate Instagram-ready
Perfect for parties or a casual family dinner; they’re incredibly versatile!

I still remember my buddy’s face when he took that first bite—pure bliss! It’s moments like these that make cooking so rewarding.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Lean ground beef works best; it holds its shape while providing rich flavor.
Cheddar Cheese: Use sharp cheddar for a bolder taste that contrasts perfectly with the savory bacon.
Bacon: Choose thick-cut bacon to ensure extra crispiness and maximum flavor.
BBQ Sauce: Opt for your favorite brand; a smoky variety adds depth to each bomb.
Onion Powder: A pinch of onion powder enhances the overall flavor profile without overwhelming it.
Garlic Powder: Adds a fragrant kick; fresh garlic can also work if you prefer.
Black Pepper: Freshly cracked black pepper will elevate the dish with its aromatic qualities.
Salt: A small amount is essential to bring out all the flavors in this recipe.
Panko Breadcrumbs: These provide a crunchy coating for that satisfying crunch when you bite in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheddar Stuffed BBQ Bacon Bombs

Prepare Your Workspace: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.

Mix the Meat Mixture: In a large bowl, combine ground beef, onion powder, garlic powder, salt, and pepper. Mix until well blended but don’t overdo it; nobody wants tough meat!

Create Your Cheese Balls: Take about a tablespoon of the beef mixture and flatten it in your palm. Place a piece of cheddar cheese in the center and wrap the beef around it completely. Form into a ball.

Wrap in Bacon Heaven: Take two pieces of bacon and wrap them around each cheese-stuffed meatball. Overlap the bacon slightly so it adheres well during cooking.

Add Some BBQ Flavoring: Brush each bacon-wrapped bomb generously with BBQ sauce. Don’t hold back; this is where all those smoky flavors come alive!

Bake Until Golden and Delicious: Place your bombs on the prepared baking sheet and bake for 25-30 minutes or until the bacon is crispy and golden brown. You want those cheese ooze moments!

Now take a moment to admire your handiwork before digging in. The aroma wafting through your kitchen will have everyone asking “What’s cooking?”

These Cheddar Stuffed BBQ Bacon Bombs are not just food; they’re an experience waiting to happen! Whether you’re hosting friends or enjoying a quiet evening at home, these bombs will elevate any meal into something extraordinary. Remember to keep some napkins handy because things might get messy—and deliciously so! For more inspiration, check out this delicious dinner recipes recipe.

You Must Know

Cheddar Stuffed BBQ Bacon Bombs are a delightful fusion of flavors, perfect for gatherings
The crispy bacon and gooey cheese create an irresistible treat that will leave your guests begging for more
Don’t forget to serve with your favorite dipping sauce for an extra kick!

Perfecting the Cooking Process

Start by preheating your grill to medium heat. Shape the meat into balls, stuff them with cheese, wrap in bacon, and grill until crispy and cooked through. This method ensures even cooking and deliciously melted cheese.

Add Your Touch

Experiment with different cheeses or add spices like garlic powder for an extra flavor boost. You can also use ground turkey or chicken instead of beef for a lighter option.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.

Chef's Helpful Tips

Use high-quality bacon for better flavor and texture
Make sure the cheese is well-stuffed to avoid leaks during cooking
For added crunch, consider sprinkling breadcrumbs on top before grilling

Sharing these cheddar stuffed BBQ bacon bombs at my last cookout was a game-changer; my friends couldn’t get enough and even suggested I start a food truck!

FAQ

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used but it might not be as crispy or flavorful.

What dipping sauces pair well with Cheddar Stuffed BBQ Bacon Bombs?

BBQ sauce, ranch dressing, or spicy mustard enhance the flavor beautifully.

Can I prepare these bombs ahead of time?

Absolutely! Prepare them in advance and just grill when ready to serve.