Cheesy Garlic Parmesan Spaghetti with Cream Cheese

Name: Cheesy Garlic Parmesan Spaghetti with Cream Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: Spaghetti; Fresh garlic; Parmesan cheese; Cream cheese; Olive oil; Fresh parsley; Salt and pepper

Posted on March 9, 2025

There’s something magical about the aroma of cheesy garlic parmesan spaghetti wafting through the kitchen. It’s as if angels are serenading your taste buds while a cheesy symphony plays in the background. This dish is a delightful blend of flavors that dances on your palate—creamy, garlicky, and loaded with parmesan goodness. Trust me; you’ll want to dive into this bowl of happiness.

Picture this: it’s a cozy Friday evening after a long week at work. You’re dreaming of something comforting yet exciting enough to make your taste buds sing. Enter cheesy garlic parmesan spaghetti and cream cheese! This is one of those recipes that brings back fond memories of family dinners where everyone fights over the last bite. Are you ready to create some delicious memories? Let’s go!

Why You'll Love This Recipe

This easy-to-make dish combines rich flavors and creamy textures for an unforgettable experience
The vibrant colors and aroma make it visually appealing on any dinner table
Perfect for weeknights yet fancy enough for special occasions, you’ll impress everyone with minimal effort

I remember the first time I whipped up this recipe; my friends fought over who would get seconds! It was a night filled with laughter and lots of contented sighs.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Spaghetti: Use high-quality pasta for the best texture; cook it al dente to maintain that perfect bite.
Garlic: Fresh cloves work wonders; they add depth and richness that powdered versions just can’t compete with.
Parmesan Cheese: Opt for freshly grated cheese; it melts beautifully and elevates the flavor profile significantly.
Cream Cheese: Choose full-fat cream cheese for optimal creaminess; it gives the sauce that dreamy texture we all crave.
Olive Oil: A good quality extra virgin olive oil enhances all flavors; drizzle generously but not excessively.
Fresh Parsley: This adds a pop of color and freshness; feel free to substitute basil if you’re feeling adventurous!
Salt & Pepper: Essential for seasoning; adjust to taste to enhance all the wonderful flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Spaghetti: Bring a large pot of salted water to boil. Add spaghetti and cook until al dente according to package instructions—typically around 8-10 minutes.

Sauté Garlic: In a large pan, heat olive oil over medium heat until shimmering. Add minced garlic and sauté until fragrant and golden—around 1-2 minutes should do it.

Add Cream Cheese & Parmesan: Reduce heat to low. Stir in cream cheese until melted and smooth. Gradually add grated parmesan while mixing well until incorporated into a creamy sauce.

Toss in Spaghetti: Drain the cooked spaghetti but reserve about half a cup of pasta water. Add spaghetti directly into the pan along with reserved water as needed—this helps create a silky sauce.

Season & Garnish: Season generously with salt, pepper, and freshly chopped parsley. Toss everything together until well coated—your kitchen will smell heavenly!

Serve Immediately: Plate your cheesy garlic parmesan spaghetti while it’s hot! Top with extra parmesan if you’re feeling indulgent—because who wouldn’t want more cheese?

Now you have an irresistible plate of cheesy garlic parmesan spaghetti ready to impress family or friends (or just yourself!). Enjoy every gooey bite while savoring those aromatic flavors that fill the air.

As you dig in, don’t forget to share your culinary success story! Whether it’s a cozy date night or dinner party extravaganza, this dish is sure to steal the spotlight every time you serve it up!

You Must Know

Cheesy garlic parmesan spaghetti and cream cheese is a creamy delight that transforms any pasta night into a flavorful feast
The dish’s rich aroma fills the kitchen, enticing everyone to gather around
This recipe offers a perfect balance of cheesy goodness with a hint of garlic

Perfecting the Cooking Process

Start by boiling your pasta until al dente while melting butter in another pan for the sauce. Once the pasta is done, combine it with the sauce for a creamy finish.

Add Your Touch

Feel free to swap out cream cheese for ricotta or add sautéed mushrooms for extra flavor. Toss in some spinach for color and nutrients; it’s all about personalizing your dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of milk to restore creaminess.

Chef's Helpful Tips

Always cook your pasta just shy of al dente; it will continue cooking when combined with the sauce
Fresh herbs enhance flavor without overpowering the dish
Don’t skip toasting garlic; this step releases its aromatic oils and enhances sweetness!

Cooking this cheesy garlic parmesan spaghetti and cream cheese reminds me of family gatherings where everyone would ask for seconds, and I’d happily oblige!

FAQ

Can I substitute other cheeses in this recipe?

Yes, you can use mozzarella or gouda for different flavors in your cheesy garlic parmesan spaghetti and cream cheese.

How can I make this dish spicier?

Add crushed red pepper flakes or diced jalapeños to elevate the heat level.

Is there a gluten-free option available?

Absolutely! Use gluten-free pasta, and enjoy this creamy dish without worry.