Cheesy Sausage Egg Breakfast Sliders

These Cheesy Sausage Egg Breakfast Sliders will make your mornings feel like a cozy hug wrapped in warm bread. Imagine biting into soft sliders filled with savory sausage, fluffy eggs, and melted cheese that oozes with every delicious bite. These beauties are not just a meal; they’re an experience—one that can transform any mundane morning into a delightful feast.

this …

You’ll find yourself dreaming about these sliders long after breakfast is over! Perfect for lazy weekends or even as a crowd-pleaser at brunch gatherings, these sliders promise to draw everyone to the table. The aroma wafting through your kitchen will have even the laziest family members jumping out of bed!

My kids still rave about the last time I made these sliders for Sunday brunch; their eyes lit up like it was Christmas morning when they saw the stack of cheesy goodness on the table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Slider Buns: Use soft slider buns; they soak up flavors beautifully without falling apart.
• Ground Sausage: Choose your favorite seasoned sausage for added flavor and spice.
• Eggs: Fresh eggs are essential; they create a fluffy filling when whisked well.
• Cheddar Cheese: Sharp cheddar melts beautifully and adds richness to each bite.
• Milk: A splash of milk makes the egg filling extra creamy and delightful.
• Salt and Pepper: Essential seasonings that enhance all the flavors in this scrumptious slider.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat oven to 350°F (175°C). Prepare a baking dish by lightly greasing it with cooking spray or butter.

Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and crispy. This should take about 5-7 minutes; keep an eye on it so it doesn’t burn!

Whisk Those Eggs: In a large bowl, crack open your eggs and whisk them together with milk until fully combined. Add salt and pepper to taste—don’t skimp on seasoning!

Scramble Your Eggs: Pour the egg mixture into the skillet with cooked sausage. Cook over low heat, stirring gently until fluffy and just set—this takes about 4-5 minutes.

Add Cheese Galore: Once the eggs are scrambled perfectly, sprinkle shredded cheddar cheese over the mixture. Stir until melted and oozy—your kitchen will smell heavenly!

Assemble Your Sliders: Slice slider buns in half horizontally. Spoon generous amounts of the egg-sausage-cheese mixture onto each bottom half. Top with other half of buns.

Bake Until Golden Brown: Place assembled sliders in your preheated oven for about 10-15 minutes until golden brown and heated through. Your patience will pay off!

Now that you’ve created these mouthwatering Cheesy Sausage Egg Breakfast Sliders, don’t forget to savor every bite! They’re best enjoyed fresh out of the oven but can also be stored for later indulgence (if there are any leftovers!).

This recipe is not only simple but also adaptable. Consider adding sautéed veggies like bell peppers or spinach for a little extra nutrition or try different cheeses based on personal preferences. No matter how you customize them, I guarantee that these cheesy delights will become a family favorite!

Perfecting the Cooking Process

Start by browning the sausage in a skillet, then whisk the eggs until fluffy while cheese melts on top. This sequence ensures everything is hot and delicious when served.

Add Your Touch

Feel free to substitute turkey sausage for a lighter option or add jalapeños for a spicy kick. Customize your sliders to match your taste preferences.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge. Reheat in the microwave for about 30 seconds or until heated through for best results.

Sharing my cheesy sausage egg breakfast sliders with friends led to a spontaneous brunch party, filled with laughter and second helpings. It’s amazing how food brings people together!

FAQ

Can I make cheesy sausage egg breakfast sliders ahead of time?

Absolutely! Prepare them the night before and store them in the fridge.

What type of cheese works best for these breakfast sliders?

Cheddar is classic, but feel free to use any melty cheese you love.

How can I make these sliders vegetarian?

Substitute sausage with plant-based options and add extra veggies for flavor

Print

Cheesy Sausage Egg Breakfast Sliders

---

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 12 sliders 1x

Print Recipe

Pin Recipe

Description

Cheesy Sausage Egg Breakfast Sliders are your new morning favorite! These warm, gooey sliders combine savory sausage, fluffy eggs, and melted cheese, making breakfast a delightful treat.

---

Ingredients

Scale 1x2x3x

• 12 slider buns
• 1 lb ground sausage
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• Salt and pepper to taste

---

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, cook the ground sausage over medium heat until browned, about 5-7 minutes.
3. Whisk together eggs and milk in a bowl; season with salt and pepper.
4. Pour the egg mixture into the skillet with the sausage and scramble until fluffy, approximately 4-5 minutes.
5. Stir in cheddar cheese until melted.
6. Slice slider buns horizontally, fill with the sausage-egg-cheese mixture, then top with the other half of the buns.
7. Bake for 10-15 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (90g)
• Calories: 305
• Sugar: 2g
• Sodium: 660mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 150mg

Keywords: For added nutrition, include sautéed vegetables like bell peppers or spinach. Substitute turkey sausage for a lighter option or add jalapeños for spice.