Chicken Green Beans and Potatoes

Name: Chicken Green Beans and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3-4 boneless skinless chicken breasts (about 1.5 lbs); 1 lb fresh green beans, trimmed; 1 lb Yukon Gold potatoes, diced; 3 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried thyme; Salt and pepper to taste

Posted on March 25, 2025

The aroma wafting from the oven is a sensory delight that promises comfort in every bite. Picture tender chicken nestled between vibrant green beans and golden potatoes, all roasted to perfection.

As I reminisce about family gatherings filled with laughter and shared stories over this dish, I can’t help but smile. There’s something magical about the combination of flavors that makes it an ideal centerpiece for any occasion.

Why You'll Love This Recipe

This delightful recipe brings together ease of preparation with a burst of flavor
The colorful presentation makes it a feast for the eyes as well
It’s versatile enough to be served at dinner parties or casual Sunday meals
Your family will love it so much they’ll ask for seconds!

I remember the first time I made Chicken Green Beans and Potatoes; my friends devoured it faster than I could say “seconds.” The smiles told me everything

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: Use about 3-4 breasts; feel free to adjust for your crowd’s appetite.
Fresh Green Beans: Select crisp, bright green beans for optimal freshness; they add a lovely crunch.
Yukon Gold Potatoes: These buttery potatoes are perfect; their creamy texture complements the dish beautifully.
Olive Oil: A good splash of extra virgin olive oil enhances flavor while keeping things moist.
Garlic Powder: This seasoning adds depth; you can also use fresh garlic if you prefer a punchier taste.
Dried Thyme: This herb elevates the dish’s aroma; feel free to swap in your favorite herbs
Salt and Pepper: Essential seasonings to enhance all the wonderful flavors in this dish don’t skimp

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Grab a large baking dish or sheet pan and coat it lightly with nonstick cooking spray.

Season the Chicken: In a bowl, drizzle olive oil over the chicken breasts. Sprinkle generously with salt, pepper, garlic powder, and dried thyme. Make sure every piece is coated

Add the Vegetables: Toss the fresh green beans and diced Yukon Gold potatoes into the bowl with leftover seasoning mix. Ensure everything gets evenly coated in that tasty oil

Arrange in Baking Dish: Lay out your seasoned chicken on one side of the baking dish. Spread the vibrant vegetables around it like they’re on vacation together—everyone needs some space

Bake Away: Place your baking dish into the preheated oven. Bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and those potatoes are fork-tender.

Let It Rest: Once baked to perfection, remove from oven. Let it sit for about 5 minutes before diving in—this helps redistribute those juicy flavors throughout

This easy Chicken Green Beans and Potatoes recipe combines simplicity with mouthwatering results that will leave everyone asking for more! Enjoy your culinary victory

You Must Know

This Chicken Green Beans and Potatoes dish is a one-pan wonder, offering flavor and convenience
The delightful blend of aromas will have everyone at the table asking for seconds
Plus, it’s easy to customize based on what you have in your pantry

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then add green beans and potatoes for even cooking. This method ensures everything finishes at the same time while locking in those delicious flavors.

Add Your Touch

Feel free to swap out green beans for seasonal veggies like asparagus or carrots. You can also switch up seasonings; rosemary or thyme can lend a fantastic twist to this comforting dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until heated through or warm them in a skillet over medium heat.

Chef's Helpful Tips

Ensure your chicken is patted dry before searing for that perfect golden crust
Avoid overcrowding the pan to help everything cook evenly
Use fresh herbs whenever possible; they elevate this dish’s flavor profile dramatically!

I remember the first time I made Chicken Green Beans and Potatoes for my family. Their delighted faces when they took that first bite still bring a smile to my face

FAQ

What sides pair well with Chicken Green Beans and Potatoes?

Rice or crusty bread make excellent side dishes, enhancing the meal experience.

Can I use frozen green beans?

Yes, frozen green beans are convenient but may require slightly longer cooking time.

How do I ensure my chicken is cooked through?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).