Description
Roasted Celery Potato Soup is the ultimate comfort food, perfect for rainy days or cozy gatherings. This velvety soup combines the rich flavors of roasted celery and potatoes, enhanced by sweet onions and garlic, creating a delightful dish that warms both body and soul. With its creamy texture and aromatic herbs, this soup is not just a meal; it’s an experience that brings loved ones together around the table.
Ingredients
Scale
- 4 cups fresh celery (chopped)
- 3 cups starchy potatoes (like Russets, peeled and diced)
- 1 large sweet onion (chopped)
- 4 cloves fresh garlic (minced)
- 4 cups low-sodium vegetable broth
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the chopped celery, potatoes, onion, and garlic with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 25-30 minutes until golden brown.
- Transfer roasted vegetables to a large pot and add vegetable broth. Simmer for 10-15 minutes.
- Blend the mixture until smooth using an immersion blender or countertop blender. Adjust seasoning if needed.
- Serve hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with spices like cumin or smoked paprika. Substitute potatoes with cauliflower or sweet potatoes for a unique twist. Top with crispy bacon bits or fresh herbs for an extra touch.