Slow Cooker Turkey and Rice

Name: Slow Cooker Turkey and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 lb boneless turkey thighs; 1 cup long-grain rice; 4 cups low-sodium chicken broth; 2 medium carrots, chopped; 1 medium onion, diced; 3 cloves garlic, minced; 1 tsp dried thyme; 1/2 tsp black pepper; 1 tsp sweet paprika; 1 cup frozen green peas

Posted on April 5, 2025

Imagine stepping into your kitchen, the rich aroma of spices wafting through the air, hinting at a cozy meal ahead. Slow Cooker Turkey and Rice is like a warm hug on a chilly evening, with tender turkey swimming in savory broth, accompanied by fluffy rice that soaks up every delicious drop.

This dish isn’t just food it’s a nostalgic reminder of family gatherings and shared laughter around the dinner table. It’s the kind of meal that warms not only your stomach but also your heart, making it perfect for Sunday dinners or when you need comfort food after a long day.

Why You'll Love This Recipe

With minimal prep time, this Slow Cooker Turkey and Rice makes weeknight dinners a breeze
The robust flavor profile keeps everyone coming back for seconds
It’s visually appealing with vibrant vegetables adding color to the dish
Versatile enough for any occasion, it works great for both casual nights and festive gatherings

Sharing this recipe always brings smiles from my friends, especially when they realize it took me less than 15 minutes to get it started.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Turkey Thighs: Tender and flavorful, these thighs are perfect for slow cooking they stay juicy throughout the process.
Long-Grain Rice: This type of rice cooks evenly and absorbs flavors beautifully avoid using instant rice for best results.
Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing the dish’s overall flavor.
Carrots: Fresh carrots add sweetness and crunch chop them into bite-sized pieces for even cooking.
Onion: A medium onion diced finely will add depth and sweetness as it cooks down.
Garlic: Fresh minced garlic brings out delicious aromas resist the urge to skimp on this ingredient
Dried Thyme: This herb complements turkey perfectly it adds an earthy flavor that enhances the entire dish.
Pepper: Freshly cracked pepper adds a little kick adjust according to your taste preference.
Paprika: Use sweet paprika for color and subtle smokiness it’s a game-changer in this recipe.
Green Peas: Frozen peas add a pop of color and sweetness at the end of cooking toss them in just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a culinary adventure that will tantalize your taste buds

Prep Your Ingredients: Start by chopping your onions, carrots, and garlic. This not only saves time later but also fills your kitchen with delightful aromas.

Sear the Turkey: In a pan over medium heat, sear the turkey thighs until golden brown on both sides. This step helps lock in juices and enhance flavor.

Add Everything to the Slow Cooker: Transfer the seared turkey into your slow cooker. Pour in chicken broth, add rice, vegetables, thyme, paprika, salt, and pepper stir gently to combine.

Set It & Forget It: Cover and set your slow cooker on low for about 6-8 hours or high for 3-4 hours. Enjoy the enticing smells wafting through your home as you wait

Add Peas & Serve: About 30 minutes before serving time, stir in frozen peas. They’ll brighten up your dish Once done cooking, fluff everything together with a fork before serving.

Now you’re ready to dig into this heartwarming bowl of Slow Cooker Turkey and Rice Your kitchen will be filled with happy chatter as everyone gathers around to enjoy this comforting meal together.

You Must Know

Slow Cooker Turkey and Rice is a one-pot wonder that makes weeknight meals easy
The aroma of savory turkey mingling with rice will make your kitchen a culinary haven
This dish is not only comforting but also a healthy option for busy families

Perfecting the Cooking Process

To achieve perfectly tender turkey and fluffy rice, layer the ingredients in your slow cooker. Start by placing seasoned turkey at the bottom, followed by rice, broth, and vegetables. This method ensures even cooking and maximum flavor infusion.

Add Your Touch

Feel free to customize this dish Substitute brown rice for white for added nutrition or toss in seasonal veggies like bell peppers or spinach. Experimenting with spices like paprika or garlic powder can elevate the flavor profile significantly.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply microwave until warmed through or heat gently on the stove, adding a splash of broth if necessary to restore moisture.

Chef's Helpful Tips

Use skinless turkey thighs for extra juiciness and flavor
Avoid overcooking by checking doneness an hour before the timer goes off
Pair this with a fresh salad for a complete meal experience

Sharing this recipe brings back memories of family gatherings where everyone raved about my cooking, especially my grandma’s approving nod after tasting it.

FAQ

Can I use frozen turkey for Slow Cooker Turkey and Rice?

Yes, you can use frozen turkey just ensure it cooks thoroughly before serving.

What can I serve with Slow Cooker Turkey and Rice?

Pair this dish with steamed vegetables or a crisp green salad for balance.

How long does it take to cook Slow Cooker Turkey and Rice?

Cooking time typically ranges from 6 to 8 hours on low heat for best results.