Cozy Crockpot Chicken and Dumplings Recipe for Comfort

The aroma of warm, hearty Crockpot Chicken and Dumplings wafts through the kitchen, wrapping you in a cozy embrace as if your grandma just stepped in with a big hug. Imagine tender chicken simmered alongside fluffy dumplings, enveloped in a creamy broth that whispers sweet nothings to your taste buds. This dish isn’t just food; it’s an experience, a bowl full of nostalgia and love that feels like home.

Picture this: it’s a chilly evening, and you’re snuggled up on the couch, binge-watching your favorite show. Suddenly, the scent of this delightful meal fills the air, instantly upgrading your night from “meh” to “magnificent.” Whether it’s a casual family dinner or an occasion where comfort food is mandatory, this recipe guarantees smiles all around.

The first time I made this recipe, my friends declared me the “Dumpling Queen.” They practically begged me to host a weekly chicken and dumpling night – who knew a slow cooker could earn such royal titles?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor

• Onion: A medium-sized onion adds depth; chop it finely for even cooking

• Carrots: Slice these into rounds for sweetness and color; they brighten up the dish

• Celery Stalks: Add chopped celery for crunch and aromatic flavor; it’s essential for that classic taste

• Chicken Broth: Use low-sodium broth for better control over the saltiness; homemade is best!

• Dumpling Mix: You can create homemade dumplings or use store-bought mixes to save time

• Herbs (Thyme and Parsley): Fresh herbs elevate the dish’s flavor profile; dried herbs work too if fresh isn’t available

• Salt and Pepper: Essential seasonings to enhance all flavors; season generously but taste as you go

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken and Dumplings

Prep Your Ingredients: Start by chopping your vegetables: dice the onion finely and slice carrots into bite-sized pieces. The more colorful your veggies are, the more inviting your dish will look.

Add Ingredients to Crockpot: Place chicken breasts at the bottom of your crockpot. Layer with chopped onions, garlic, carrots, celery, salt, pepper, thyme, and parsley for an aromatic base that sings comfort food.

Pour in Chicken Broth: Carefully pour low-sodium chicken broth over the layered ingredients until everything is submerged but not drowning. It creates a rich base that’ll keep things moist.

Cook on Low: Cover your crockpot and cook on low for about 6-8 hours or high for 3-4 hours. The longer it cooks slowly melds those flavors together beautifully – patience truly pays off here!

Add Dumpling Mixture: In the last 30 minutes of cooking time, drop spoonfuls of dumpling mixture onto the bubbling broth. They will puff up beautifully while soaking in all those wonderful flavors.

Serve & Enjoy: Once everything is cooked through and smelling heavenly (seriously), serve warm bowls garnished with fresh parsley. Enjoy each comforting bite while basking in compliments from friends or family!

This delightful Crockpot Chicken and Dumplings will surely make you feel like a culinary genius while allowing you to enjoy precious moments with loved ones without spending hours in the kitchen!

Perfecting the Cooking Process

To achieve the dreamiest Crockpot Chicken and Dumplings, start by searing the chicken to lock in flavor. Then, add the broth and veggies before letting everything simmer in your trusty crockpot. The dumplings are added towards the end for that fluffy finish.

Add Your Touch

Feel free to customize this recipe! Swap out chicken for turkey or use vegetable broth for a vegetarian twist. Add in herbs like thyme or rosemary for an aromatic kick, and don’t forget to toss in some frozen peas for color!

Storing & Reheating

Store leftover Crockpot Chicken and Dumplings in an airtight container in the fridge for up to three days. To reheat, simply warm it on low heat on the stovetop until hot, stirring gently to maintain that glorious texture.

It’s funny how my first attempt at this dish turned into a kitchen disaster—let’s just say I learned not to rush the dumpling-making process! Friends still tease me about it but now they’re all begging for my secret recipe.

FAQ

What can I use instead of chicken?

You can easily substitute chicken with turkey or even chickpeas if you’re going vegetarian. Just make sure to adjust cooking times accordingly so everything is cooked perfectly.

How do I make my dumplings fluffier?

To achieve those light, fluffy dumplings, avoid over-mixing your dough. A lighter touch will yield a softer texture that simply melts in your mouth!

Can I freeze leftover Crockpot Chicken and Dumplings?

Yes! You can freeze leftovers in an airtight container for up to three months. Just remember that reheating might change the dumpling texture a bit.

How long do I cook this recipe in a crockpot?

Cook on low for 6-8 hours or high for 3-4 hours. The longer it simmers, the more flavorful your dish will become!

Conclusion for Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is a comforting classic that’s easy to master with just a few key steps. By following proper cooking sequences, adding personal touches, and storing leftovers wisely, you create a dish that’s not only satisfying but also adaptable for any occasion. Whether feeding your family or impressing guests, this recipe guarantees deliciousness every time!

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Crockpot Chicken and Dumplings

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Chicken and Dumplings is the ultimate comfort food, perfect for cozy evenings. This dish features tender chicken simmered in a creamy broth with fluffy dumplings, creating a mouthwatering experience that feels like home. Whether you’re hosting family or enjoying a quiet night in, this comforting meal is sure to delight and satisfy.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 1 medium onion, diced
• 2 medium carrots, sliced into rounds
• 2 celery stalks, chopped
• 4 cups low-sodium chicken broth
• 1 cup dumpling mix (or homemade)
• 1 tsp dried thyme
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Chop the vegetables: dice the onion and slice the carrots.
2. Place chicken breasts in the bottom of the crockpot. Layer with onions, garlic, carrots, celery, thyme, salt, and pepper.
3. Pour chicken broth over the ingredients until just submerged.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. In the last 30 minutes of cooking, drop spoonfuls of dumpling mixture onto the bubbling broth.
6. Serve warm garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 420
• Sugar: 3g
• Sodium: 650mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 100mg

Keywords: - For a vegetarian option, substitute chicken with chickpeas or tofu and use vegetable broth. - Add frozen peas for an extra pop of color and nutrition.