Cozy Turkey Corn Chowder Recipe for Chilly Evenings

The aroma of Turkey Corn Chowder wafts through the kitchen, cozying up to you like your favorite blanket on a chilly evening. Imagine spoonfuls of creamy goodness filled with tender turkey, vibrant sweet corn, and a hint of spice dancing on your taste buds. This dish is not just food; it’s a warm hug in a bowl that makes every meal feel like a special occasion.

As you savor each bite, memories flood back—perhaps it was Thanksgiving leftovers that inspired this delightful chowder or a family gathering where laughter echoed around the table. With its rich flavors and heartwarming texture, this Turkey Corn Chowder is perfect for chilly nights or family game days, promising to deliver smiles all around and leave everyone asking for seconds.

I remember the first time I made this chowder; my friends declared it “the best thing since sliced bread.” Their smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Turkey: Shredded turkey works best; using leftovers from Thanksgiving is ideal for rich flavor.

• Sweet Corn: Fresh or frozen corn adds a burst of sweetness and texture; skip canned for the best results.

• Potatoes: Use Yukon gold potatoes for creaminess; they cook evenly and absorb flavors beautifully.

• Onion: A medium yellow onion gives depth; sauté until translucent to release its natural sweetness.

• Garlic: Fresh garlic enhances flavor; use minced cloves for an aromatic kick that livens up the chowder.

• Chicken Broth: Opt for low-sodium broth to control saltiness while still providing rich flavor in every spoonful.

• Cream or Milk: Heavy cream yields a rich chowder, but half-and-half or whole milk offers lighter alternatives.

• Spices (Thyme & Paprika): Dried thyme adds earthiness while smoked paprika introduces warmth and a subtle kick.

• Salt & Pepper: Essential seasonings to enhance all other flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Turkey Corn Chowder

Sauté the Aromatics: In a large pot over medium heat, add a splash of olive oil. Once hot, toss in chopped onions and minced garlic. Cook until fragrant and onions are translucent, about 5 minutes.

Add Potatoes and Broth: Stir in diced potatoes along with chicken broth. Bring to a gentle boil. Reduce heat and simmer until potatoes are fork-tender—about 10-15 minutes—stir occasionally to avoid sticking.

Mingle the Ingredients: Once potatoes soften, add shredded turkey and corn to the pot. Mix well as the aroma fills your kitchen with warmth and comfort.

Add Creaminess: Pour in heavy cream or milk while stirring continuously until well combined. Let it simmer gently for another 5 minutes so flavors meld together perfectly.

Season It Up: Sprinkle dried thyme, smoked paprika, salt, and pepper into the mixture. Taste-test before adjusting seasoning according to your preferences.

Serve It Warm!: Ladle the chowder into bowls and garnish with fresh herbs if desired. Pair with crusty bread or crackers for an unforgettable meal experience.

Enjoy your turkey corn chowder journey! Each spoonful promises warmth that wraps you up tighter than your favorite sweater on a chilly evening.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add turkey to brown. Next, pour in broth and corn while simmering to meld the flavors perfectly.

Add Your Touch

Feel free to swap turkey for chicken or even a plant-based option. Experiment with spices like smoked paprika or jalapeños for an extra kick of flavor.

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain texture.

Sharing this chowder recipe has always brought smiles around my dinner table; my friends rave about it every time I make it, claiming it’s their favorite comfort food.

FAQ

What can I use instead of turkey in Turkey Corn Chowder?

If you’re not a turkey fan or want a meatless option, this chowder works beautifully with shredded rotisserie chicken or even chickpeas for a plant-based alternative. Just keep in mind that cooking times may vary with different proteins.

Can I freeze Turkey Corn Chowder?

Yes! This chowder freezes exceptionally well. Let it cool completely, then transfer it to freezer-safe containers or bags. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop.

How can I thicken my Turkey Corn Chowder?

For a thicker consistency, consider adding a cornstarch slurry (equal parts cornstarch and cold water) during simmering. Alternatively, you can purée some of the chowder with an immersion blender to create a creamy texture without extra calories.

Is Turkey Corn Chowder healthy?

Absolutely! Packed with protein from turkey and fiber from corn, this chowder is both nutritious and filling. Adjust your ingredients by using low-sodium broth and fresh veggies for an even healthier twist!

Conclusion for Turkey Corn Chowder

Turkey Corn Chowder is not just delicious but incredibly versatile too! With tips on customization and storage, it’s perfect for any occasion. Whether you’re feeding family or impressing guests, this recipe delivers satisfaction in every bowl. Enjoy exploring your creative variations while savoring each hearty spoonful!

Print

Turkey Corn Chowder

---

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Turkey Corn Chowder is a heartwarming dish that brings comfort and flavor to your table. This creamy chowder, brimming with tender turkey, sweet corn, and aromatic spices, is perfect for chilly nights or family gatherings. With simple ingredients and easy steps, you’ll create a bowl of deliciousness that not only warms the body but also evokes cherished memories. Whether enjoyed alone or shared with loved ones, this chowder will leave everyone asking for more.

---

Ingredients

Scale 1x2x3x

• 2 cups cooked turkey, shredded
• 1 cup fresh or frozen sweet corn
• 2 medium Yukon gold potatoes, diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream or whole milk
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt & pepper to taste

---

Instructions

1. In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onions and minced garlic until fragrant and translucent (about 5 minutes).
2. Stir in the diced potatoes and chicken broth. Bring to a gentle boil, then reduce heat and simmer until potatoes are fork-tender (10-15 minutes).
3. Add the shredded turkey and corn to the pot, mixing well.
4. Pour in the heavy cream or milk while stirring continuously. Allow it to simmer for an additional 5 minutes.
5. Season with thyme, smoked paprika, salt, and pepper according to taste.
6. Serve warm in bowls; garnish with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 75mg

Keywords: - For a lighter version, use half-and-half or whole milk instead of heavy cream. - Feel free to substitute turkey with shredded rotisserie chicken or chickpeas for a meatless option. - Leftovers can be stored in an airtight container in the fridge for up to three days.