Cream Beef Noodle Casserole

The aroma of a bubbling casserole fresh from the oven can bring even the most stubborn couch potato to the kitchen. Imagine layers of tender egg noodles enveloped in a rich and creamy sauce with ground beef and melted cheese. That’s right—Sour Cream Beef Noodle Casserole is here to save your weeknight dinner

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This dish is not just food; it’s nostalgia served on a platter. I remember my grandma whipping this up on chilly evenings when life felt particularly dreary. It’s the kind of meal that wraps you in a warm hug while you curl up on the couch with your favorite blanket.

You know that moment when you pull a dish out of the oven, and everyone gathers around, eagerly waiting? My friends couldn’t stop raving about how creamy and comforting this dish turned out last time I made it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Noodles: Choose wide egg noodles for the best texture; they hold onto the sauce beautifully.
• Ground Beef: Lean ground beef works wonders here; just drain off excess fat for a lighter meal.
• Sour Cream: Full-fat sour cream ensures richness; low-fat options might skimp on flavor.
• Onion: Chopped onions add sweetness; sauté them until translucent for maximum flavor.
• Cheddar Cheese: Freshly grated cheese melts smoother than pre-packaged varieties—trust me!
• Garlic Powder: This adds depth without any chopping; it’s my secret weapon in casseroles!
• Salt and Pepper: Essential seasonings to enhance all other flavors in this mash-up.
• Parmesan Cheese: A sprinkle of Parmesan on top creates a nice golden crust—who doesn’t love that?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial because no one likes cold casserole—it’s like serving ice cream at a barbecue

Cook the Noodles: While your oven warms up, boil water in a large pot. Add the egg noodles and cook until they are al dente. For extra taste, throw in a pinch of salt

Sauté the Beef and Onions: In a skillet over medium heat, add some oil and let it heat up before tossing in chopped onions. Sauté until they turn translucent before adding ground beef. Cook until browned and fragrant.

Mix Everything Together: In a large bowl, combine cooked noodles, sautéed beef mixture, sour cream, garlic powder, salt, pepper, and half of the cheddar cheese. Stir gently until everything is well coated.

Add to Baking Dish: Transfer your mixture into a greased baking dish. Spread evenly with a spatula so every bite will be equally delightful.

Top It Off!: Sprinkle remaining cheddar cheese and Parmesan cheese generously over the top. This will create that glorious gooey layer we’re all dreaming of

Bake Until Golden Brown: Slide your masterpiece into the preheated oven and bake for about 25-30 minutes until bubbly and golden brown on top. The heavenly aroma will have everyone flocking to the kitchen.

Now that you’ve created this luscious Sour Cream Beef Noodle Casserole from scratch, prepare yourself for compliments galore! Whether you serve it at family dinners or potluck events, this dish never fails to impress. It’s comfort food at its finest—a true family favorite that warms both hearts and bellies!

Perfecting the Cooking Process

Start by browning the beef until it’s no longer pink. Cook the noodles while preparing the sour cream mixture to save time and ensure everything comes together seamlessly.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like spinach or bell peppers for extra nutrition and flavor. Experimenting can make this dish your own

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, or microwave individual portions.

After trying this recipe for a family gathering, I received rave reviews from my cousins who thought I’d become a gourmet chef overnight

FAQ

What can I substitute for ground beef in this casserole?

You can use ground turkey, chicken, or even plant-based meat alternatives.

Can I prepare this casserole ahead of time?

Yes, assemble it a day before and refrigerate until you’re ready to bake.

How do I make this dish vegetarian?

Swap out the beef for mushrooms or lentils and use veggie broth instead of beef broth.

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Sour Cream Beef Noodle Casserole

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Savor the warmth of this Sour Cream Beef Noodle Casserole, a comforting dish featuring layers of creamy goodness, tender beef, and melted cheese—perfect for family dinners or potlucks.

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Ingredients

Scale 1x2x3x

• 12 oz wide egg noodles
• 1 lb lean ground beef
• 1 cup full-fat sour cream
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil water in a large pot. Cook the egg noodles until al dente; drain.
3. In a skillet, sauté the chopped onions until translucent. Add ground beef and cook until browned.
4. In a large bowl, mix cooked noodles, beef mixture, sour cream, garlic powder, salt, pepper, and half of the cheddar cheese until well combined.
5. Transfer to a greased baking dish and spread evenly.
6. Top with remaining cheddar cheese and Parmesan cheese.
7. Bake for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Comfort Food
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 3g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg

Keywords: For added nutrition, consider mixing in vegetables like bell peppers or spinach. You can substitute ground beef with turkey or plant-based alternatives for different flavors.