Description

Creamy Baked Asiago Chicken is a heartwarming dish that transforms ordinary ingredients into an extraordinary meal. Tender chicken breasts are enveloped in a rich, cheesy sauce made with freshly grated asiago and aromatic garlic. Perfect for cozy family dinners or impressing guests, this recipe guarantees a flavorful experience in every bite. With its vibrant presentation, this dish is as Instagram-worthy as it is delicious!

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1 cup freshly grated asiago cheese
1 cup heavy cream
2 tsp dried Italian herbs (oregano and basil)
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Arrange the chicken breasts in the dish and season generously with salt and pepper.
In a bowl, whisk together heavy cream, garlic, dried herbs, and half of the asiago cheese until combined.
Pour the creamy mixture over the chicken and top with the remaining asiago cheese.
Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
Let rest briefly before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 550
Sugar: 1g
Sodium: 620mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 51g
Cholesterol: 180mg

Keywords: Feel free to substitute asiago cheese with sharp cheddar or Parmesan for different flavors. For added texture, consider topping with toasted breadcrumbs before baking. This dish is great for meal prep; simply store in airtight containers.