Creamy Mushroom and Asparagus Chicken Penne

Posted on March 25, 2025

There’s something about the aroma of sautéed garlic mingling with earthy mushrooms that transforms an ordinary day into a culinary adventure. Let’s dive into a world where the flavors of creamy mushroom and asparagus chicken penne dance on your taste buds, creating a symphony of comfort that’s impossible to resist. Imagine twirling your fork into a bowl filled with tender penne coated in silky sauce and vibrant green asparagus. Yes, please

This dish is like a warm hug after a long day—perfect for cozy evenings or impromptu dinner parties where you want to impress without the stress. My love affair with this recipe started during one fateful dinner when friends dropped by unexpectedly. With little time to spare but an overwhelming desire to feed them something delicious, I whipped up this creamy masterpiece. The smiles around the table? Priceless.

Why You'll Love This Recipe

This creamy mushroom and asparagus chicken penne is incredibly easy to prepare, making it perfect for busy weeknights
Its rich flavors will leave everyone wanting more while also being visually stunning on your dining table
Plus, you can easily swap ingredients based on what you have on hand!

Sharing this dish with family never fails to spark joy; they practically lick their plates clean every time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use 3-4 breasts for a satisfying portion; adjust based on your crowd size.
Penne Pasta: Opt for whole wheat or regular penne; both hold the sauce beautifully.
Fresh Asparagus: Choose bright green stalks; they add color and crunch.
Mushrooms: Baby bella or cremini mushrooms offer deep flavor; slice them thinly for even cooking.
Heavy Cream: This is the secret weapon for that luxurious sauce texture; don’t skimp!
Garlic: Fresh garlic cloves bring robust flavor; use minced for a punch.
Parmesan Cheese: Grate fresh cheese right before serving for maximum flavor.
Olive Oil: A drizzle of good-quality olive oil enhances all flavors in the dish.
Salt and Pepper: Essential seasonings that elevate every bite; adjust to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Let’s embark on this culinary journey together! It’s easier than you might think.

Cook the Pasta: In a large pot of salted boiling water, cook penne until al dente according to package instructions. Drain well and set aside.

Sauté the Chicken: In a skillet over medium heat, heat olive oil. Add seasoned chicken breasts and cook until golden brown on each side, about 6-7 minutes per side.

Add Garlic and Mushrooms: Toss in minced garlic and sliced mushrooms once the chicken is browned. Sauté until mushrooms are tender and release their juices, about 5 minutes.

Incorporate Asparagus and Cream: Stir in chopped asparagus along with heavy cream. Allow it to simmer gently until slightly thickened—don’t rush this step

Add Pasta and Cheese : Fold cooked pasta into the skillet along with grated Parmesan cheese. Mix thoroughly until everything is combined beautifully.

Season and Serve!: Taste your masterpiece! Adjust seasoning with salt and pepper as needed before serving hot—prepare for oohs and ahhs

And there you have it—a delectable creamy mushroom and asparagus chicken penne that’s bound to become a staple in your kitchen! Enjoy every last bite

You Must Know

This creamy mushroom and asparagus chicken penne is not just a meal; it’s an experience
The combination of savory chicken, tender asparagus, and earthy mushrooms creates a dish that will tantalize your taste buds and impress your dinner guests

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then cook the pasta while preparing the creamy sauce for maximum efficiency and deliciousness.

Add Your Touch

Feel free to swap asparagus for spinach or add sun-dried tomatoes for a burst of color and flavor. Personalize it to suit your taste

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to keep it creamy.

Chef's Helpful Tips

To achieve a velvety sauce, use fresh cream instead of milk
Always taste as you go; seasoning can make or break the dish
If you want extra flavor, sauté garlic with the mushrooms before adding cream

Sharing this recipe always brings back memories of my friends’ delighted faces when they first tasted it—definitely a recipe I’ll cherish forever

FAQ

What can I substitute for penne pasta?

You can easily swap penne for any short pasta like fusilli or farfalle.

How do I make it vegetarian?

Simply replace chicken with extra mushrooms or your favorite plant-based protein.

Can I freeze creamy mushroom and asparagus chicken penne?

Yes, but it’s best to freeze before adding cream to maintain texture upon reheating.