Description

Creamy Mushroom Parmesan Orzo Skillet with Spinach is a luxurious yet simple dish that transforms everyday ingredients into a gourmet experience. Each bite features tender orzo enveloped in a rich, velvety sauce, complemented by earthy mushrooms and vibrant spinach. Perfect for cozy family dinners or impressing guests, this one-skillet wonder is sure to become a new favorite.

Ingredients

Scale

1 cup medium orzo pasta
2 cups fresh spinach
1 cup cremini mushrooms, sliced
2 cups low-sodium vegetable broth
1/2 cup heavy cream
1/2 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 small sweet onion, chopped
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until golden brown, about 3-4 minutes.
Add sliced mushrooms and cook until tender and browned, around 5-7 minutes.
Stir in uncooked orzo and vegetable broth; bring to a simmer. Cover and cook for approximately 10 minutes until al dente, stirring occasionally.
Fold in fresh spinach followed by heavy cream; cook until spinach wilts, about 2-3 minutes.
Remove from heat and stir in grated Parmesan cheese until melted. Season with salt and pepper to taste.
Serve warm, garnished with extra cheese if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 550mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 10g
Cholesterol: 45mg

Keywords: For added protein, include grilled chicken or shrimp. Substitute kale for spinach for a different flavor profile. To store leftovers, keep them in an airtight container in the fridge for up to three days.