Description
Indulge in a bowl of creamy Smoked Gouda Broccoli Soup, the ultimate comfort food for chilly days. This luscious soup combines fresh broccoli with the rich, smoky flavor of gouda, creating an irresistible blend that warms the heart and soul. Perfect for cozy dinners or impressing guests, this recipe is both simple and satisfying—sure to become a family favorite!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup smoked gouda cheese, shredded
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- ½ cup heavy cream (or coconut milk for dairy-free)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until fragrant and golden brown (about 3-4 minutes).
- Stir in chopped broccoli and vegetable broth; bring to a gentle simmer. Cook until broccoli is tender (about 10-12 minutes).
- Remove from heat and blend the mixture using an immersion blender until smooth.
- Return to low heat, add shredded smoked gouda cheese, stirring until melted.
- Pour in heavy cream and season with salt and pepper; mix well.
- Serve warm, garnished with extra cheese or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg
Keywords: - For added heat, consider a pinch of cayenne pepper. - Substitute broccoli with asparagus or spinach for a different twist. - Leftovers can be stored in an airtight container for up to four days.