Imagine sinking your teeth into a plate of Air Fryer Garlic Parmesan Shrimp, where each bite bursts with savory garlic and cheesy goodness. The rich aroma wafts through the air, teasing your senses and promising a meal that’s both crispy and succulent, making it the star of any dinner table.
Growing up, shrimp was a special treat at family gatherings, often accompanied by laughter and stories. Now, with this easy Air Fryer recipe, you can recreate those joyful moments without spending hours in the kitchen. This dish is perfect for cozy weeknights or impressing guests at dinner parties—guaranteeing an amazing flavor experience that’ll leave everyone asking for seconds.
Why You'll Love This Recipe
- This Air Fryer Garlic Parmesan Shrimp is quick to prepare, making weeknight dinners a breeze
- The combination of garlic and parmesan creates an irresistible flavor profile
- Its golden-brown color adds visual appeal to your plate
- Perfect as an appetizer but versatile enough to be served over pasta or rice
Ingredients for Air Fryer Garlic Parmesan Shrimp
Here’s what you’ll need to make this delicious dish:
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Shrimp: Use large, peeled, and deveined shrimp for optimal texture; fresh or frozen works well.
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Olive Oil: A drizzle helps the seasonings stick to the shrimp while adding richness.
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Garlic Powder: This enhances the garlicky flavor without the fuss of fresh garlic.
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Parmesan Cheese: Freshly grated is best to achieve that melt-in-your-mouth experience.
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Italian Seasoning: A mix of herbs that brings depth to these shrimp—think oregano and basil.
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Salt and Pepper: Essential for balancing flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Garlic Parmesan Shrimp
Start by preparing the shrimp: Pat them dry with paper towels to remove excess moisture. This step ensures they crisp up nicely in the air fryer.
In a large bowl, combine olive oil, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed; this will create a flavorful marinade that clings beautifully to the shrimp.
Add the shrimp to the bowl and toss them gently until they are evenly coated in the seasoning mixture. Let them sit for about five minutes; this allows the flavors to meld together.
Preheat your air fryer to 400°F (200°C) for about three minutes while you arrange the shrimp in a single layer in the basket. Avoid overcrowding; give them room to crisp up!
Air fry the shrimp for about six minutes. You’ll know they’re done when they turn pink and opaque. The enticing aroma will have you eagerly anticipating that first bite!
Once cooked, remove them from the air fryer and sprinkle freshly grated Parmesan cheese over top while they’re still hot. The cheese will melt slightly, creating a deliciously cheesy crust.
Serve immediately with lemon wedges on the side for a zesty kick. This bright touch complements the rich flavors perfectly while adding color to your plate! Enjoy your Air Fryer Garlic Parmesan Shrimp as an appetizer or over pasta for a hearty meal!
You Must Know
- Air Fryer Garlic Parmesan Shrimp is a delightful dish that balances flavor and ease
- With simple ingredients and quick prep, it’s perfect for busy weeknights or impressing guests
- The crispy texture combined with savory garlic and Parmesan will have everyone asking for seconds
Perfecting the Cooking Process
To achieve excellent results, start by marinating the shrimp in garlic, olive oil, and Parmesan. While they soak up the flavors, prepare the air fryer. Cook the shrimp at 400°F for about 8-10 minutes, shaking halfway through for even crispiness.
Add Your Touch
Feel free to customize your Air Fryer Garlic Parmesan Shrimp! Add a pinch of red pepper flakes for spice or swap out Parmesan with Asiago for a different twist. You can also toss in some fresh herbs like parsley or basil to elevate the flavor profile.
Storing & Reheating
Store leftover Air Fryer Garlic Parmesan Shrimp in an airtight container in the refrigerator for up to two days. When reheating, place them back in the air fryer at 350°F for about 5 minutes to regain their crispiness—no one wants soggy shrimp!
Chef's Helpful Tips
- Avoid overcrowding the air fryer basket; it can lead to uneven cooking
- Pat the shrimp dry before marinating to ensure maximum flavor absorption
- Lastly, don’t skip on letting the shrimp sit in the marinade—this step makes all the difference!
Sometimes, I whip up Air Fryer Garlic Parmesan Shrimp when I need a quick meal after a long day. Friends rave about how easy it is yet so delicious—it always feels great to impress without breaking a sweat!
FAQs
What ingredients do I need for Air Fryer Garlic Parmesan Shrimp?
To make Air Fryer Garlic Parmesan Shrimp, you’ll need fresh shrimp, minced garlic, grated Parmesan cheese, olive oil, lemon juice, salt, and pepper. You can also add parsley for garnish. Using fresh ingredients enhances the dish’s flavor and texture. Make sure to choose medium or large shrimp for the best results. This simple yet delicious recipe is perfect for a quick weeknight dinner or an impressive appetizer for guests.
How long does it take to cook Air Fryer Garlic Parmesan Shrimp?
Cooking Air Fryer Garlic Parmesan Shrimp takes approximately 8 to 10 minutes. Preheat your air fryer for about 5 minutes before adding the shrimp to ensure even cooking. The cooking time may vary slightly depending on the size of your shrimp and the specific model of your air fryer. Always check that the shrimp are pink and opaque before serving to ensure they are fully cooked.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for Air Fryer Garlic Parmesan Shrimp; however, it’s essential to thaw them first. Place the frozen shrimp in a colander and run cold water over them until fully thawed. Pat them dry with paper towels to remove excess moisture before seasoning. This helps ensure that the shrimp cook evenly and achieve a nice crispy texture when air-fried.
What can I serve with Air Fryer Garlic Parmesan Shrimp?
Air Fryer Garlic Parmesan Shrimp pairs well with various sides such as pasta, rice, or a fresh salad. You could also serve it alongside crusty bread to soak up any leftover garlic butter sauce. For a lighter option, consider pairing it with steamed vegetables like asparagus or broccoli. This versatile dish complements many flavors and can be customized based on your preferences.
Conclusion for Air Fryer Garlic Parmesan Shrimp
In summary, Air Fryer Garlic Parmesan Shrimp is a quick and delightful dish that combines succulent shrimp with rich garlic and cheesy flavors. With easy preparation and minimal cooking time, it’s suitable for both busy weeknights and special occasions. Whether you serve it as an appetizer or main course, this recipe is sure to impress your family and friends. Enjoy experimenting with different sides to create a complete meal that showcases these flavorful shrimp!
Air Fryer Garlic Parmesan Shrimp
- Total Time: 16 minutes
- Yield: Serves 4
Description
Air Fryer Garlic Parmesan Shrimp is a quick and delicious dish that brings together succulent shrimp with the irresistible flavors of garlic and Parmesan cheese. This easy recipe takes just minutes to prepare, making it perfect for busy weeknights or impressing guests at dinner parties. With its crispy texture and rich aroma, this shrimp dish will have everyone asking for more!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Pat shrimp dry with paper towels to remove excess moisture.
- In a large bowl, mix olive oil, garlic powder, Italian seasoning, salt, and pepper until combined.
- Toss shrimp in the marinade until evenly coated; let sit for 5 minutes.
- Preheat air fryer to 400°F (200°C) for 3 minutes. Arrange shrimp in a single layer in the basket.
- Air fry for 6 minutes or until shrimp are pink and opaque. Top with freshly grated Parmesan immediately after cooking.
- Serve hot with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 0g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 220mg
Keywords: - For extra heat, add red pepper flakes before air frying. - Substitute Parmesan with Asiago cheese for a different flavor profile. - Store leftovers in an airtight container in the refrigerator for up to two days; reheat in the air fryer at 350°F for about 5 minutes.
