Description

Apple Slaw with Greek Yogurt Dressing is a refreshing and vibrant side dish that elevates any meal. Crunchy green cabbage, crisp apples, and sweet carrots are tossed in a creamy Greek yogurt dressing, creating a delightful balance of flavors and textures. Perfect for summer picnics or family dinners, this slaw is not only easy to make but also adaptable to suit various dietary preferences. Serve it chilled for an irresistible dish that will have everyone coming back for seconds!

Ingredients

Scale

4 cups green cabbage, finely shredded
2 medium crisp apples (Granny Smith or Honeycrisp), cored and sliced
2 medium carrots, freshly grated
1 cup plain full-fat Greek yogurt
2 tbsp fresh lemon juice
1 tbsp honey
Salt and pepper to taste

Instructions

Finely shred the cabbage and place it in a large mixing bowl.
Core and slice the apples into thin matchsticks; add to the bowl.
Grate the carrots using a box grater or food processor; combine with cabbage and apples.
In a separate bowl, whisk together Greek yogurt, lemon juice, honey, salt, and pepper until smooth.
Pour the dressing over the slaw mixture and toss gently to coat.
Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 8g
Sodium: 60mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 4g
Cholesterol: 10mg

Keywords: - For added crunch, consider including nuts like walnuts or pecans. - Adjust sweetness by adding more honey or swapping it with maple syrup for a different flavor profile. - To keep leftovers fresh, store them without dressing until just before serving.