Hot Chocolate Marshmallow Cookies are the ultimate hug in cookie form, bringing together the rich, luscious taste of hot chocolate and the gooey delight of marshmallows. Imagine taking a bite and being enveloped in warm, chocolatey goodness that melts in your mouth. These cookies are perfect for cozy nights by the fire or festive gatherings where everyone needs a sweet pick-me-up.
As I recall my first experience with these delightful treats, it was a chilly winter evening. My friends gathered around with mugs of hot cocoa, and one brave soul decided to bake cookies. The aroma wafting through the kitchen was like a warm embrace, and soon enough, we were devouring these cookies faster than you can say “sugar rush.” Now, every time I make Hot Chocolate Marshmallow Cookies, I’m transported back to those laughter-filled moments.
Why You'll Love This Recipe
- These cookies are easy to prepare and require minimal ingredients, making them perfect for last-minute baking
- Their rich chocolate flavor combined with gooey marshmallows creates an irresistible treat
- Visually appealing with their fluffy tops and melted marshmallow centers, they’re bound to impress
- Versatile enough to serve during holidays or as an everyday snack, these cookies will always hit the spot
Ingredients for Hot Chocolate Marshmallow Cookies
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This forms the base of our cookie dough; make sure it’s fresh for the best texture.
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Cocoa Powder: Use unsweetened cocoa powder for a rich chocolate flavor that balances perfectly with sweetness.
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Granulated Sugar: This adds sweetness and helps create that soft center—always a crowd favorite.
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Brown Sugar: Dark brown sugar lends a deeper caramel flavor; don’t skip this vital ingredient!
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Baking Soda: A must for giving your cookies that perfect lift; ensure it’s fresh for optimal results.
For the Mix-ins:
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Chocolate Chips: Choose semi-sweet or milk chocolate chips depending on your preference for sweetness.
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Mini Marshmallows: These little guys create that gooey surprise inside each cookie—use plenty!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hot Chocolate Marshmallow Cookies
Start with Prepping Your Ingredients: Gather all your ingredients and preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, baking soda, granulated sugar, and brown sugar until well combined. The mixture should look like rich chocolate sand—so tempting!
Cream Butter and Sugars: In another bowl, beat softened butter until creamy. Gradually add in both sugars while mixing until light and fluffy—a process that takes about two minutes. The mixture should be pale and airy.
Combine Wet Ingredients: Add eggs one at a time into the creamed butter mixture along with vanilla extract. Beat well after each addition until everything is smoothly blended; you want this mix to be creamy and inviting.
Gradually Incorporate Dry Mixture: Slowly add dry ingredients into the wet mix. Stir gently until just combined—resist overmixing! You want your dough to remain soft yet slightly sticky; think of it like cake batter.
Fold in Chocolate Chips and Marshmallows: Gently fold in chocolate chips and mini marshmallows using a spatula. The dough should have pockets of melted chocolate just waiting to be discovered!
Scoop and Bake: Use a cookie scoop or tablespoon to form dough balls on prepared sheets about two inches apart. Bake in preheated oven for around 10-12 minutes until edges are set but centers are still soft—trust me on this!
Cool Cookies: Allow cookies to cool on baking sheets for five minutes before transferring them onto wire racks. This step ensures they hold their shape while remaining gooey inside—a true testament to their deliciousness!
Enjoy Warm or Store: These Hot Chocolate Marshmallow Cookies are best enjoyed warm but can be stored in an airtight container for up to one week (if they last that long!). Just reheat in the microwave if you want that fresh-out-of-the-oven experience again.
Now you know how to whip up these delightful treats! Each bite offers nostalgia wrapped in warmth—a reminder that sometimes life is all about simple joys like homemade cookies shared with friends or family during special moments. Enjoy!
You Must Know
- These Hot Chocolate Marshmallow Cookies are not just a treat; they are an experience!
- With gooey marshmallows and rich chocolate, they bring the warmth of a cozy winter evening to any occasion
- Perfect for sharing or devouring alone—no judgment here!
Perfecting the Cooking Process
Start by mixing your wet ingredients and sugar for that creamy base. While those are blending, sift together your dry ingredients to ensure even distribution. Then, fold in the chocolate chips and marshmallows before scooping onto a baking sheet. Easy peasy!
Add Your Touch
Feel free to swap out semi-sweet chocolate chips for dark or white chocolate if you’re feeling adventurous. You can also sprinkle in some peppermint extract for a festive kick or add nuts for crunch. The possibilities are endless!
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to five days. If you want them warm, pop them in the microwave for about 10 seconds. They’ll feel like they just came out of the oven!
Chef's Helpful Tips
- For perfectly chewy cookies, don’t overmix your dough; it’ll make them tough
- Always use fresh marshmallows for that gooey texture—stale ones just won’t cut it!
- Lastly, let your cookies cool on the baking sheet before transferring to a wire rack for best results
Nothing beats the look on my friend’s face when they took their first bite of these Hot Chocolate Marshmallow Cookies—it was pure bliss! They even asked me to make them for their holiday party, which was a huge compliment!
FAQs :
What are Hot Chocolate Marshmallow Cookies?
Hot Chocolate Marshmallow Cookies are delightful treats that combine the rich flavor of hot chocolate with gooey marshmallows. These cookies feature a soft, chewy texture and are often made with cocoa powder, chocolate chips, and mini marshmallows. They provide a cozy, comforting taste reminiscent of sipping hot cocoa on a chilly day. Perfect for holiday gatherings or as an indulgent snack, these cookies are sure to bring smiles to your loved ones.
How do I store Hot Chocolate Marshmallow Cookies?
To keep your Hot Chocolate Marshmallow Cookies fresh, store them in an airtight container at room temperature. This helps maintain their chewy texture and prevents them from becoming hard. If you want to extend their shelf life, consider freezing them. Place the cookies in a freezer-safe bag or container, separating layers with parchment paper. When you’re ready to enjoy them again, simply thaw at room temperature for a few hours.
Can I customize my Hot Chocolate Marshmallow Cookies?
Absolutely! You can customize your Hot Chocolate Marshmallow Cookies by adding different ingredients. For instance, try incorporating peppermint extract for a festive twist or substituting white chocolate chips for a sweeter flavor. You can also mix in crushed candy canes or nuts for added texture. Feel free to experiment with the recipe to create your perfect cookie version that suits your taste preferences.
Are Hot Chocolate Marshmallow Cookies suitable for kids?
Yes, Hot Chocolate Marshmallow Cookies are a fantastic treat for kids! Their sweet taste and fun texture make them a hit among younger audiences. Plus, baking these cookies together can be an enjoyable family activity that encourages kids to participate in the kitchen. Just ensure any allergies are considered when serving these delicious cookies to children.
Conclusion for Hot Chocolate Marshmallow Cookies :
In summary, Hot Chocolate Marshmallow Cookies offer a delightful blend of flavors and textures that make them irresistible. With their soft chewiness and rich chocolate taste, they are perfect for any occasion or cozy evening at home. Storing them properly ensures you can enjoy their deliciousness longer, while customizing the recipe allows you to tailor it to your personal preferences. Whether you’re baking with kids or sharing with friends, these cookies will surely warm hearts and satisfy sweet cravings.
Hot Chocolate Marshmallow Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Hot Chocolate Marshmallow Cookies are a delightful blend of rich chocolate and gooey marshmallows, creating an indulgent treat perfect for cozy nights or festive gatherings. Each bite is a warm embrace, evoking memories of winter comforts and sweet moments shared with loved ones. Easy to prepare and irresistible, these cookies will quickly become a favorite in your baking repertoire.
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking soda
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, granulated sugar, and brown sugar until combined.
- In a separate bowl, beat softened butter until creamy. Gradually add sugars and mix until light and fluffy.
- Add eggs one at a time and vanilla extract; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Fold in chocolate chips and mini marshmallows gently.
- Scoop dough onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For extra flavor, consider adding peppermint extract or using white chocolate chips. - Store in an airtight container at room temperature for up to five days or freeze for longer storage.
