Decadent Salmon Wellingtons: Impress Your Guests Tonight

Imagine cutting into a golden, flaky pastry, revealing tender salmon nestled in a creamy, herb-infused filling. The aroma wafts through the air like an invitation to indulge. This is not just any dish; it’s Salmon Wellingtons, a show-stopping meal that will make your dinner guests swoon and your family members wonder if you’ve secretly taken cooking classes from a Michelin-star chef.

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I remember the first time I made Salmon Wellingtons. It was during a family gathering, and my relatives were convinced I had gone gourmet overnight. Little did they know, I was just following a simple recipe that turned out to be pure magic. Perfect for special occasions or as a delightful weekday dinner, these pastries promise an explosion of flavor with every bite.

Sharing this recipe always brings back fond memories of laughter and compliments from family gathered around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Opt for high-quality puff pastry for maximum flakiness and buttery goodness; it makes all the difference.

• Salmon Fillets: Fresh is best! Choose fillets without skin for effortless wrapping.

• Cream Cheese: Use full-fat cream cheese for richness and smooth texture; it binds everything beautifully.

• Fresh Dill: This herb adds brightness and pairs perfectly with salmon; don’t skimp on it!

• Garlic Powder: A sprinkle of garlic powder enhances flavor without overpowering the dish’s delicate profile.

• Lemon Zest: A touch of lemon zest brightens up the filling; it’s like sunshine in every bite!

• Egg Wash: An egg wash gives your Wellingtons that gorgeous golden color when baked—trust me; it’s worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Prepare the Filling: In a bowl, mix softened cream cheese, chopped fresh dill, lemon zest, and garlic powder until smooth. This step smells heavenly!

Prep Your Salmon: Place your salmon fillets on a clean surface. Season them with salt and pepper—don’t be shy; they need love too!

Roll Out Puff Pastry: On a lightly floured surface, roll out your puff pastry until it’s about 1/8 inch thick. Cut into squares large enough to wrap around each salmon fillet.

Assemble Your Wellingtons: Place a spoonful of the cream cheese mixture on each pastry square. Lay a salmon fillet on top and fold over the pastry edges to seal tightly.

Brush with Egg Wash: Beat an egg in a small bowl and brush it over each Wellington for that gorgeous golden finish when baked.

Bake Until Golden Brown: Place the assembled Wellingtons on your prepared baking sheet and bake for about 20-25 minutes until puffed up and golden brown. The kitchen will smell divine!

Serve warm alongside some steamed vegetables or a fresh salad for balance. Enjoy every delicious bite of your homemade Salmon Wellingtons!

Perfecting the Cooking Process

Start by preparing the filling: sauté onions, garlic, and spinach, then let it cool before mixing in the salmon. Roll out the pastry while cooling, and assemble before baking until golden brown.

Add Your Touch

Feel free to swap out ingredients! Try cream cheese instead of ricotta or add capers for a zesty twist. You can also experiment with herbs like dill or parsley to enhance flavor.

Storing & Reheating

Store leftover Salmon Wellingtons in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to maintain that crispy texture.

The first time I made Salmon Wellingtons, my friends raved about them! They claimed I should open a restaurant, but I settled for just impressing them again at dinner parties.

FAQ

What type of salmon is best for Salmon Wellingtons?

Opt for fresh or wild-caught salmon for optimal flavor and texture.

Can I make Salmon Wellingtons ahead of time?

Yes, prepare them up to a day in advance; just bake before serving.

How do I know when Salmon Wellingtons are done?

Look for a golden brown crust and check that the internal temperature reaches 145°F.

Print

Delicious Salmon Wellingtons

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 2

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Description

Indulge in the exquisite flavors of homemade Salmon Wellingtons. This dish features flaky puff pastry enveloping tender salmon fillets, complemented by a rich cream cheese and herb filling. Perfect for entertaining or cozy family dinners, these delightful pastries will impress your guests and leave them craving more!

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Ingredients

Scale 1x2x3x

• 1 sheet high-quality puff pastry
• 2 salmon fillets (6 oz each, skinless)
• 4 oz full-fat cream cheese
• 2 tbsp fresh dill, chopped
• 1 tsp garlic powder
• Zest of 1 lemon
• 1 egg (for egg wash)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix cream cheese, dill, lemon zest, and garlic powder until smooth.
3. Season salmon fillets with salt and pepper.
4. Roll out puff pastry on a floured surface to 1/8 inch thick and cut into squares.
5. Place cream cheese mixture on each square and top with a salmon fillet. Fold edges to seal.
6. Brush the tops with beaten egg for a golden finish.
7. Bake for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 Wellington (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 350mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 70mg

Keywords: Feel free to customize the filling by adding capers or swapping herbs depending on your taste preferences. For extra flavor, marinate the salmon in lemon juice before assembling.