Description
Shrimp and Crab Biscuit Melts are a delectable seafood delight, combining the freshness of shrimp and crab with creamy cheese, all enveloped in buttery, flaky biscuits. Perfect for any occasion, these melts are not only easy to prepare but also create an impressive dish that will have everyone asking for more. Enjoy them hot from the oven for a comforting treat that’s bound to impress your guests.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat
- 4 oz cream cheese, softened
- 1 cup sharp cheddar cheese, grated
- 2 green onions, chopped
- 2 tbsp fresh lemon juice
- 1 tsp dried dill weed
- 1/4 tsp cayenne pepper (adjust for spice preference)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
- In a skillet over medium heat, melt butter and sauté shrimp until pink, about 3-4 minutes.
- In a large bowl, combine cooked shrimp, crab meat, cream cheese, cheddar cheese, green onions, lemon juice, dill weed, cayenne pepper, salt, and pepper. Mix until well combined.
- Open each biscuit and spoon filling onto half of the biscuit; fold over to create a sandwich.
- Place on baking sheet and bake for 15-20 minutes or until biscuits are golden brown and filling is bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 melt (approx. 100g)
- Calories: 265
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 56mg
Keywords: - For added flavor, consider using Old Bay seasoning or experimenting with different cheeses like pepper jack. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.