Delicious and Easy Easter Bread Recipe

The aroma of freshly baked Easter Bread wafts through the air like a warm hug from Grandma. Imagine crispy golden crust cradling a soft and tender inside that just begs for a slather of butter or a drizzle of honey. Your taste buds are already dancing in anticipation of this delightfully sweet treat that perfectly captures the joy of springtime.

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As I reminisce about my childhood Easters filled with family gatherings and laughter, I can’t help but smile. Those moments were punctuated by the ritual of baking this luscious bread together—flour flying everywhere as we mixed ingredients in our colorful aprons. It wasn’t just about the food; it was about love, laughter, and creating memories around the table.

I still chuckle when I remember how my brother tried to braid the dough once—let’s just say it turned into a “modern art” piece rather than a traditional loaf.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base ingredient; choose high-quality flour for the best texture.
• Granulated Sugar: Adds sweetness; adjust according to your taste preference.
• Active Dry Yeast: Essential for that fluffy rise; make sure it’s fresh for optimal results.
• Warm Milk: Activates the yeast; ensure it’s warm but not hot to avoid killing the yeast.
• Eggs: Adds richness and color; I recommend using large eggs at room temperature.
• Butter: Use unsalted butter for flavor; melted will mix more easily into the dough.
• Zest of Lemon or Orange: For a burst of flavor; fresh zest adds a refreshing citrus note.
• Salt: Balances sweetness; don’t skip this step as it enhances all flavors.
• Poppy Seeds or Sesame Seeds (optional): For garnish; adds visual appeal and a mild crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate Your Yeast: Start by dissolving yeast in warm milk with a touch of sugar. Let it sit until frothy—this ensures your bread rises beautifully.

Create Your Dough: In a large bowl, combine flour, sugar, salt, lemon zest, and melted butter. Pour in the activated yeast mixture along with beaten eggs.

Knead Away: Transfer dough onto a floured surface and knead until smooth—about 8-10 minutes should do it! Picture yourself working out those cookie cravings while shaping your dough.

Let It Rise: Place the dough in a greased bowl covered with a cloth in a warm spot. Allow it to rise until doubled in size—approximately 1 hour while you enjoy some well-deserved relaxation.

Braid the Dough: Once risen, punch down the dough and divide into three equal parts. Roll each piece into long ropes before braiding them together like your favorite hairdo from high school!

Bake to Perfection: Preheat your oven to 350°F (175°C) while you let the braided loaf rise again for about 30 minutes on a lined baking sheet. Bake until golden brown—around 30-35 minutes—and watch as it transforms into something magical!

Baking Easter Bread isn’t just about putting ingredients together; it’s an experience filled with joy that brings families closer together. So roll up those sleeves and start creating delicious memories!

Perfecting the Cooking Process

To achieve the best results, start with proofing your yeast, then mix the wet ingredients before slowly incorporating the dry ones.

Add Your Touch

Feel free to swap in different citrus zest, or add dried fruits like cranberries or raisins for extra flavor.

Storing & Reheating

Store leftover Easter Bread in an airtight container at room temperature for up to three days. Reheat slices gently in the microwave.

My grandma always said that baking Easter Bread is like giving hugs to everyone in the room, and she was right!

FAQ

What makes Easter Bread special?

Easter Bread symbolizes renewal and celebration, often enjoyed during family gatherings.

Can I freeze Easter Bread?

Yes, wrap it tightly and store it in the freezer for up to three months.

How do I add more flavor to my Easter Bread?

Incorporate spices like nutmeg or cinnamon for added warmth and depth of flavor.

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Delicious and Easy Easter Bread Recipe

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Easter Bread is a delightful, festive treat that brings families together. This easy recipe creates a beautifully braided loaf with a soft, sweet interior and rich flavors perfect for celebrating spring.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1 cup warm milk
• 3 large eggs
• 1/2 cup unsalted butter, melted
• Zest of 1 lemon or orange
• 1 tsp salt
• Poppy seeds or sesame seeds (optional)

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Instructions

1. Activate the yeast by dissolving it in warm milk with a pinch of sugar; let sit until frothy.
2. In a large bowl, combine flour, sugar, salt, lemon zest, and melted butter. Add the activated yeast and beaten eggs.
3. Knead the dough on a floured surface for about 8–10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let rise until doubled (about 1 hour).
5. Punch down the dough, divide into three sections, roll into ropes, and braid together.
6. Preheat the oven to 350°F (175°C). Let the braided loaf rise for another 30 minutes on a baking sheet before baking for 30–35 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Easter Traditional

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg

Keywords: Experiment with different citrus zests or add dried fruits like cranberries or raisins for extra flavor. Ensure all ingredients are at room temperature for better mixing. Store leftovers in an airtight container at room temperature for up to three days.