Delicious Baked Cottage Cheese Eggs

This dish is like a warm hug on a plate, inviting you into its cheesy embrace with the promise of comfort and joy. Imagine the first bite—a creamy texture melding with fluffy eggs, while delightful hints of herbs tickle your senses like an old friend making you giggle. Perfect for lazy Sunday mornings or any time you just want to impress someone without breaking a sweat in the kitchen.

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I remember the first time I made baked cottage cheese eggs; it was during a brunch gathering where my friends were convinced I’d somehow become a culinary genius overnight. Spoiler alert: It was all thanks to this simple recipe! As everyone devoured their servings and showered compliments like confetti, I secretly felt like I had stumbled upon the culinary version of winning the lottery.

I still chuckle when I think about how my friends enthusiastically asked for seconds while I pretended to be nonchalant about my newfound “cooking skills.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cottage Cheese: Choose full-fat for creaminess or low-fat if you’re feeling virtuous; both work wonders.
• Eggs: Fresh organic eggs give the best flavor; aim for large ones—they’re worth it.
• Cheddar Cheese: Use sharp cheddar for a bold flavor explosion; it melts beautifully in this dish.
• Fresh Herbs (like chives or parsley): Fresh herbs add brightness; chop them finely for even distribution throughout.
• Salt and Pepper: Essential seasonings that enhance every flavor—don’t skimp!
• Olive Oil or Butter: For greasing your baking dish; it helps prevent sticking and adds flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your baked cottage cheese eggs cook evenly and develop that golden top we all love.

Prepare Your Baking Dish: Grease an oven-safe dish with olive oil or butter; make sure every corner is coated well so nothing sticks later.

Mix the Ingredients Together: In a large mixing bowl, combine cottage cheese, beaten eggs, salt, pepper, chopped herbs, and shredded cheddar. Stir until everything is well blended—this will be your creamy base.

Pour Into The Dish: Transfer your egg mixture into the prepared baking dish. Spread it out evenly using a spatula—think of it as leveling out an artistic masterpiece!

Bake Until Golden Brown: Place in the oven and bake for 30-35 minutes until set in the middle and beautifully golden on top. The smell wafting through your kitchen will make you feel like a gourmet chef.

Let It Cool Slightly Before Serving: Allow it to rest for about five minutes after removing from the oven; this helps it firm up just enough for perfect slicing.

Now you’re ready to slice into this delicious creation! Serve hot with toast or fresh salad on the side—perfect for any meal occasion!

And there you have it! Your very own baked cottage cheese eggs are now ready to impress family and friends alike. Enjoy each mouthful of fluffy goodness as you bask in glory from their compliments—you earned them!

Perfecting the Cooking Process

Start by preheating your oven while whisking together the eggs and cottage cheese. Pour the mixture into a greased baking dish and season as desired before baking until set.

Add Your Touch

Feel free to add your favorite vegetables like spinach or bell peppers for added nutrition. Cheeses such as feta or cheddar can also enhance the flavor profile tremendously.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave until warm, ensuring it stays moist and delicious.

I remember the first time I made baked cottage cheese eggs; my friends devoured them within minutes! Their laughter and compliments filled my kitchen, making it a cherished memory.

FAQ

Can I make baked cottage cheese eggs ahead of time?

Absolutely! Prepare them a day in advance and bake when ready to serve.

What can I substitute for cottage cheese?

Greek yogurt or ricotta can work well as alternative creamy bases.

How do I know when the eggs are fully cooked?

The eggs should be set in the center and slightly puffed up when done baking.

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Baked Cottage Cheese Eggs

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Baked Cottage Cheese Eggs are a creamy, protein-packed delight that transforms breakfast or brunch into a gourmet experience. Simple to prepare, they’re sure to impress your guests.

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Ingredients

Scale 1x2x3x

• 1 cup cottage cheese (full-fat or low-fat)
• 4 large eggs
• 1 cup sharp cheddar cheese (shredded)
• 2 tablespoons fresh herbs (chives or parsley, chopped)
• Salt and pepper to taste
• Olive oil or butter (for greasing)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease an oven-safe baking dish with olive oil or butter.
3. In a mixing bowl, combine cottage cheese, beaten eggs, salt, pepper, fresh herbs, and cheddar cheese. Mix until well blended.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 30-35 minutes until golden brown and set in the center.
6. Let cool for five minutes before slicing and serving.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 of the dish (approximately 150g)
• Calories: 230
• Sugar: 3g
• Sodium: 420mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 19g
• Cholesterol: 210mg

Keywords: - For added nutrition, mix in vegetables like spinach or bell peppers. - Experiment with different cheeses such as feta or mozzarella for varied flavors.