Delicious Chicken Mozzarella Pasta Recipe for Cozy Dinners

The aroma of Chicken Mozzarella Pasta wafts through the kitchen like a warm hug on a chilly day. Imagine tender chicken mingling with gooey mozzarella, all enveloped in a rich, flavorful sauce that dances on your taste buds. This dish is not just food; it’s an experience, perfect for cozy dinners or impressing guests.

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As I stir the bubbling pot, I can’t help but think back to the countless family gatherings where this recipe took center stage. It has become a staple, bringing everyone to the table with its irresistible allure. Whether it’s a weeknight dinner or a special occasion, Chicken Mozzarella Pasta never fails to make my heart (and stomach) sing!

Ingredients for Chicken Mozzarella Pasta Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 well-trimmed breasts for juicy bites of chicken that absorb all those lovely flavors.

• Fresh Garlic: Opt for firm garlic cloves—freshness ensures maximum flavor and aroma in your sauce.

• Pasta of Choice: Spaghetti or penne works wonderfully; choose your favorite shape for a delightful texture.

• Crushed Tomatoes: Canned tomatoes give you that rich base; look for high-quality brands for the best flavor.

• Mozzarella Cheese: Fresh mozzarella is preferred; its creaminess elevates the dish and makes it irresistibly cheesy.

• Olive Oil: Use extra virgin olive oil for sautéing; its fruity flavor will enhance the overall taste.

• Dried Italian Herbs: A mix of oregano and basil brings out classic Italian flavors—don’t skip this!

For the Sauce:

• Vegetable Broth: Low-sodium broth helps balance flavors without overwhelming the dish with saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Mozzarella Pasta Recipe

Start by cooking the pasta according to package directions until al dente; you want it firm enough to hold up against all those luscious sauces.

While your pasta cooks, heat olive oil in a large skillet over medium heat until shimmering. Add diced chicken breast and cook until golden brown on all sides, which should take about five minutes.

Once your chicken is nicely browned and cooked through, toss in minced garlic and sauté until it turns fragrant—a tantalizing aroma will fill your kitchen.

Next, pour in crushed tomatoes and vegetable broth; stir everything together as you watch the colors meld into a vibrant red sauce. Season with dried herbs and let it simmer for about ten minutes while you twirl around the kitchen in anticipation.

As the sauce thickens slightly, it’s time to incorporate cooked pasta into your skillet, mixing everything together so every noodle gets coated in that delicious sauce.

Finally, sprinkle generous chunks of fresh mozzarella over the top and cover the skillet with a lid. Let it sit until the cheese melts gloriously—about five minutes should do it!

Serve hot with extra herbs sprinkled on top if you’re feeling fancy! Enjoy every gooey bite of this Chicken Mozzarella Pasta—it’s bound to steal hearts (and bellies) everywhere!

Perfecting the Cooking Process

Sear the chicken first to lock in those savory juices, then cook the pasta while you prepare the creamy sauce. This method ensures everything is perfectly timed and packed with flavor, creating a delightful symphony of taste in every bite.

Add Your Touch

Feel free to swap out chicken for shrimp or even tofu for a vegetarian twist. Add spices like red pepper flakes for some heat or toss in seasonal veggies like spinach or cherry tomatoes for extra freshness. Make this pasta truly yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk or cream to revive that creamy texture without drying it out.

Sometimes I whip up this Chicken Mozzarella Pasta Recipe when I need a quick pick-me-up after a long day, and it never fails to impress my friends—especially when they think I’ve been slaving away for hours!

FAQs :

What ingredients do I need for the Chicken Mozzarella Pasta Recipe?

For a delicious Chicken Mozzarella Pasta Recipe, you will need boneless chicken breasts, fresh mozzarella cheese, pasta of your choice (like penne or fettuccine), garlic, olive oil, and a selection of herbs such as basil and oregano. Additionally, use diced tomatoes or tomato sauce for flavor. Don’t forget seasoning items like salt and pepper to enhance the dish’s taste. With these ingredients, you’ll create a rich and creamy pasta that perfectly combines flavors.

How long does it take to prepare the Chicken Mozzarella Pasta?

The Chicken Mozzarella Pasta Recipe is quite quick to prepare. Typically, it takes around 30 minutes from start to finish. This includes 10 minutes for prep work and about 20 minutes to cook the dish. The cooking time may vary slightly depending on how well you handle tasks like chopping ingredients and cooking pasta. This makes it an excellent choice for a weeknight dinner when you’re short on time but still want something hearty.

Can I make this Chicken Mozzarella Pasta Recipe ahead of time?

Yes, you can easily prepare this Chicken Mozzarella Pasta Recipe ahead of time! Once cooked, allow the pasta to cool down before storing it in an airtight container in the refrigerator. You can reheat it on the stove or microwave before serving. However, it’s best to add fresh mozzarella just before serving to maintain its texture. Preparing meals in advance can save you time during busy days while ensuring you have delicious food ready.

What variations can I try with this Chicken Mozzarella Pasta Recipe?

There are many exciting variations you can explore with the Chicken Mozzarella Pasta Recipe. For a healthier twist, consider adding vegetables like spinach or bell peppers. You could also substitute grilled shrimp for chicken or use whole-grain pasta instead of regular pasta for added fiber. If you’re feeling adventurous, try different cheeses such as feta or goat cheese for unique flavors. Experimenting with these variations allows you to customize the dish to your liking.

Conclusion for Chicken Mozzarella Pasta Recipe :

In summary, the Chicken Mozzarella Pasta Recipe is a simple yet flavorful dish that can be prepared quickly at home. With fresh ingredients like chicken and mozzarella combined with herbs and seasonings, this meal satisfies every palate. It’s flexible enough for various adaptations based on personal preferences or dietary needs. Whether enjoyed on a busy weeknight or served at a gathering, this recipe promises deliciousness in each bite while being easy to make and customizable for everyone’s taste buds.

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Chicken Mozzarella Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Chicken Mozzarella Pasta is a delightful dish that combines tender chicken with gooey mozzarella, all enveloped in a rich and flavorful sauce. This comforting recipe is perfect for cozy dinners or impressing guests, making it a staple for any occasion. With its creamy texture and vibrant flavors, Chicken Mozzarella Pasta will become a favorite at your dinner table.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 4 cloves fresh garlic, minced
• 8 oz pasta of choice (spaghetti or penne)
• 14 oz crushed tomatoes (canned)
• 8 oz fresh mozzarella cheese, cubed
• 2 tbsp extra virgin olive oil
• 1 tsp dried Italian herbs (oregano and basil)
• 1 cup low-sodium vegetable broth

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Instructions

1. Cook the pasta according to package directions until al dente; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown on all sides (about 5 minutes).
3. Stir in minced garlic and sauté until fragrant (about 1 minute).
4. Add crushed tomatoes and vegetable broth; mix well. Season with dried herbs and let simmer for 10 minutes.
5. Incorporate cooked pasta into the skillet, mixing to coat with sauce.
6. Top with fresh mozzarella, cover, and let sit for about 5 minutes until cheese melts.
7. Serve hot with additional herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 580
• Sugar: 6g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 4g
• Protein: 38g
• Cholesterol: 90mg

Keywords: - For a vegetarian option, substitute chicken with tofu or shrimp. - Add seasonal vegetables like spinach or cherry tomatoes for extra nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.