Delicious Crockpot Chicken Piccata Recipe for Easy Dinners

Cooking is like a dance, where every ingredient has its rhythm and flavor. Imagine the tender chicken simmering away in a crockpot, soaking up the tangy goodness of lemon and capers while filling your kitchen with an aroma that makes your neighbors envious. It’s not just food; it’s a warm hug on a plate, perfect for any occasion when you want to impress without breaking a sweat.

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Now, let me take you down memory lane: picture me as a frazzled parent juggling work calls and snack requests, all while dreaming of dinner. That’s when I discovered crockpot chicken piccata—a dish so simple yet elegant that even my kids thought I had hired a chef. Whether it’s a cozy family dinner or a casual get-together, this dish makes you feel like culinary royalty without the hassle of royal duties. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made this; my family devoured it in minutes and asked for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for about 3-4 breasts; adjust based on how many hungry mouths you’re feeding.

• Fresh Garlic: Select firm garlic cloves; they pack the best punch of flavor.

• Capers: These tiny flavor bombs add a briny zing that elevates the whole dish.

• Chicken Broth: Use low-sodium broth to keep control over the saltiness.

• Lemon Juice: Freshly squeezed juice brightens up the dish; bottled juice just won’t do!

• Parsley: Fresh parsley adds color and freshness—who doesn’t love a pop of green?

• Butter: A touch of butter enriches the sauce, making it velvety and luxurious.

• Pasta or Rice (optional): Serve over pasta or rice to soak up all that delicious sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken Piccata

Prepare Your Chicken: Start by seasoning your chicken breasts with salt and pepper on both sides—this step is key for flavor.

Sauté Garlic and Capers: In a skillet over medium heat, melt some butter before adding minced garlic and capers until fragrant—your kitchen will smell heavenly!

Add Ingredients to Crockpot: Place the seasoned chicken into your crockpot along with sautéed garlic and capers; drizzle with chicken broth and lemon juice.

Let It Cook!: Cover and cook on low for 4-6 hours until the chicken is tender and easily shreds with a fork—this part requires zero effort!

Finish With Freshness: Once done cooking, stir in chopped parsley right before serving; it adds freshness that brightens every bite.

Serve & Enjoy!: Serve your luscious chicken piccata over pasta or rice, drizzling extra sauce on top—watch everyone fight over the last drop!

This crockpot chicken piccata isn’t just another meal; it’s an experience waiting to happen. It’s perfect for busy weeknights or when you want to impress guests without turning into a frazzled mess in the kitchen. So roll up those sleeves (or maybe just grab a fork) because deliciousness awaits!

Perfecting the Cooking Process

Start by seasoning the chicken and sautéing until golden. Then, layer in ingredients like broth and lemon juice, and let your crockpot work its magic for several hours.

Add Your Touch

Feel free to swap out capers for olives or add fresh herbs like parsley or basil. A dash of white wine can elevate the flavor even more!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to maintain tenderness.

Sharing this recipe brings back memories of my family gathering around the table, eagerly diving into this dish while sharing stories and laughter.

FAQ

What is Crockpot Chicken Piccata?

Crockpot Chicken Piccata is a slow-cooked dish featuring chicken simmered in a lemony sauce with capers.

Can I use frozen chicken for this recipe?

Yes, but ensure it’s fully thawed before cooking for even results and safety.

How do I know when my chicken is done?

Chicken should reach an internal temperature of 165°F for safe consumption; use a meat thermometer to check.

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Crockpot Chicken Piccata

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• Author: Jennifer
• Total Time: 4 hours 15 minutes
• Yield: Serves 4

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Description

Crockpot Chicken Piccata is a delightful dish that transforms tender chicken into a culinary masterpiece with its zesty lemon and caper sauce. Perfect for busy weeknights or entertaining guests, this slow-cooked recipe provides an effortless yet elegant meal. Imagine coming home to a kitchen filled with aromatic flavors that will make your family feel like royalty. With minimal prep and maximum flavor, it’s sure to become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 2 tbsp capers, rinsed
• 1 cup low-sodium chicken broth
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup fresh parsley, chopped
• 2 tbsp butter
• Optional: Serve over 2 cups cooked pasta or rice

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Instructions

1. Season the chicken breasts with salt and pepper on both sides.
2. In a skillet, melt butter over medium heat; sauté minced garlic and capers until fragrant.
3. Place the seasoned chicken in the crockpot; add sautéed garlic and capers, then drizzle with chicken broth and lemon juice.
4. Cover and cook on low for 4-6 hours until the chicken is tender and easily shreds with a fork.
5. Stir in chopped parsley before serving; serve over pasta or rice, drizzling extra sauce on top.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 6 oz)
• Calories: 300
• Sugar: 1g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 45g
• Cholesterol: 120mg

Keywords: For added flavor, consider incorporating olives instead of capers or fresh herbs like basil. A splash of white wine can enhance the dish's complexity. To thicken the sauce before serving, mix cornstarch with water and stir it in.