Delicious Golden Ranch-Style Chicken Strips Recipe

A plate piled high with Golden Ranch-Style Chicken Strips is like a warm hug from your favorite grandmother—comforting and downright irresistible. Crunchy on the outside and juicy on the inside, these strips have a flavor profile that packs a punch without making your taste buds call for backup. Picture this: the aroma wafting through your kitchen, making it impossible not to sneak a sample before they even hit the table.

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I remember the first time I whipped up these beauties. My family gathered around in anticipation as I plated them up. The moment they took their first bite was priceless; it looked like they had just discovered chocolate for the very first time Perfect for game nights or as an after-school snack, these Golden Ranch-Style Chicken Strips never fail to impress.

One memorable experience was when my kids begged me to make these Golden Ranch-Style Chicken Strips twice in a week after our family movie night

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts; adjust according to how many hungry mouths you need to feed.
• Panko Breadcrumbs: These add an extra crunch compared to regular breadcrumbs; don’t skip this essential ingredient
• Ranch Dressing Mix: Use a packet of your favorite brand for that signature ranch flavor.
• Eggs: A couple of large eggs will help bind everything together like a happy little family.
• Flour: Plain all-purpose flour works best here; it’s the base for your crispy coating.
• Salt and Pepper: Simple seasonings that elevate flavors; adjust according to your taste preference.

For the Sauce:

• Your Favorite Dipping Sauce: Whether it’s ranch, honey mustard, or barbecue sauce—choose what tickles your fancy

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: First things first—preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray.

Prepare Your Coating Stations: Set up three shallow bowls—one for flour mixed with salt and pepper, one for beaten eggs, and one filled with Panko breadcrumbs mixed with ranch dressing mix. It’s like an assembly line but way more delicious

Dredge the Chicken Strips: Cut your chicken breasts into long strips. Dredge each piece first in flour (make sure every nook is covered), then dip into the egg wash (let the excess drip off), and finally coat generously in Panko breadcrumbs.

Arrange on Baking Sheet: Place each coated strip onto the prepared baking sheet. Avoid overcrowding so they can crisp up nicely; we want golden perfection here

Bake Until Crispy: Pop those babies in the oven and bake for about 15-20 minutes or until they’re golden brown and cooked through. The aroma will have you dancing in anticipation

Serve & Enjoy: Once baked, serve immediately with your favorite dipping sauce on the side. Watch as everyone devours them within seconds

With these steps complete, you’re ready to enjoy mouthwatering Golden Ranch-Style Chicken Strips that will leave everyone asking for seconds You’ll find that not only are they easy to make but also fun to share (or keep all to yourself if you prefer). Happy cooking

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Then, coat each strip with seasoned breadcrumbs before frying until golden brown and crispy for perfect results.

Add Your Touch

Feel free to swap out the ranch seasoning for your favorite spice mix or add some chili powder for a kick. Experimenting keeps it exciting

Storing & Reheating

Store leftover chicken strips in an airtight container in the fridge for up to three days. Reheat them in the oven to maintain crispiness.

I once made these Golden Ranch-Style Chicken Strips for a family gathering, and they vanished quicker than I could say “seconds, please” Everyone kept asking for the recipe, proving they were a true crowd-pleaser.

FAQ

Can I use frozen chicken strips?

Yes, but thaw them completely before marinating for best results.

What can I serve with Golden Ranch-Style Chicken Strips?

They pair well with dipping sauces like ranch or honey mustard and fresh veggies.

How can I make these chicken strips healthier?

Try baking instead of frying and use whole-wheat breadcrumbs for added nutrition.

Print

Golden Ranch-Style Chicken Strips

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

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Description

Golden Ranch-Style Chicken Strips are irresistibly crunchy and bursting with flavor, making them the perfect dish for any gathering or family meal.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup Panko breadcrumbs
• 1 packet ranch dressing mix
• 2 large eggs
• ½ cup all-purpose flour
• Salt and pepper to taste

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Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Set up three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with Panko breadcrumbs combined with ranch dressing mix.
3. Cut chicken breasts into strips. Dredge each strip in flour, dip in eggs, then coat in Panko.
4. Arrange the coated strips on the baking sheet without overcrowding.
5. Bake for 15-20 minutes until golden brown and cooked through. Serve immediately with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 strips (120g)
• Calories: 320
• Sugar: 1g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: - For enhanced flavor, marinate chicken strips for at least 30 minutes before coating. - Experiment with different seasoning blends or add chili powder for a spicy kick. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to maintain crispiness.