The aroma of freshly baked Irish Apple Cake wafts through the air like an old friend calling you home. Imagine biting into a slice where soft apples mingle with warm spices and fluffy cake—pure bliss
As I recall my first attempt at baking this beloved treat, I can still hear the laughter of my friends as they dug in with gusto. It was a spontaneous gathering where I thought I’d impress them with my culinary skills. Spoiler alert: It worked
Why You'll Love This Recipe
- This classic Irish Apple Cake is simple to prepare and perfect for novice bakers
- The delightful mix of tender apples and cinnamon creates a comforting flavor profile that everyone loves
- With its beautiful golden crust and hearty filling, it’s an eye-catching centerpiece for any dessert table
- Enjoy it warm or cold—it’s versatile enough to satisfy any craving
My friends couldn’t stop raving about how moist and flavorful my creation turned out. Who knew baking could be this rewarding?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sift it well to ensure a light texture.
- Granulated Sugar: For sweetness; adjust based on your taste preference.
- Baking Powder: This will help your cake rise beautifully; check expiration dates
- Cinnamon: Adds warmth and spice; fresh ground offers the best flavor.
- Butter: Use unsalted butter for better control over saltiness; melt it slightly before mixing.
- Eggs: They bind the ingredients together; use large-sized eggs for best results.
- Apples (Granny Smith or Bramley): Tart apples work best for balance; peel and chop them into bite-sized pieces.
- Milk: Helps create a moist batter; whole milk is preferable but use what you have.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line it with parchment paper to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. The sweet scent of cinnamon will fill your kitchen.
Cream Butter and Sugar: In another bowl, cream softened butter until fluffy. Gradually add sugar while beating until it’s light in color—a sign you’re on the right track
Add Eggs and Milk: Add eggs one at a time to the butter mixture while mixing well after each addition. Stir in milk gently to keep everything smooth yet airy.
Fold in Apples: Gently fold in the chopped apples until evenly distributed throughout the batter. The chunks should peek through like little treasures in the cake.
Pour Batter into Pan: Transfer the batter to your prepared cake pan. Smooth out the top so it bakes evenly—this is where the magic happens
Bake Until Golden Brown: Place your cake in the oven and bake for 45-50 minutes or until a toothpick inserted comes out clean. The heavenly aroma will make you impatient
Enjoy making this cherished recipe that not only fills your belly but warms your heart too
You Must Know
- This delightful Irish Apple Cake combines sweet apples and warm spices, making it an irresistible treat
- The aroma fills your kitchen, inviting everyone to gather around
- With its moist texture and crumbly topping, each bite offers a taste of comfort and nostalgia
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you prepare the batter. Peel and slice the apples as the oven warms up. This will ensure everything cooks perfectly and efficiently.
Add Your Touch
Feel free to swap out some of the apples for pears or add a handful of raisins for extra flavor. You can also experiment with spices like nutmeg or cardamom to elevate the taste.
Storing & Reheating
Store any leftover Irish Apple Cake in an airtight container at room temperature for up to three days. For reheating, warm individual slices in the microwave for about 10-15 seconds to enjoy that fresh-baked taste.
Chef's Helpful Tips
- To achieve the best flavor, use tart apples such as Granny Smith or Bramley
- Make sure not to overmix the batter; gentle folding keeps it light and fluffy
- Lastly, let it cool completely before slicing for clean cuts
Baking this Irish Apple Cake always reminds me of family gatherings where laughter fills the air, and my grandma’s secret recipe is passed down through generations.
FAQ
Can I use different types of apples in my Irish Apple Cake?
Absolutely Mixing tart and sweet apples adds complexity to flavor.
How do I know when my cake is done baking?
Insert a toothpick into the center; it should come out clean when fully baked.
What can I serve with Irish Apple Cake?
Serve warm with vanilla ice cream or a dollop of whipped cream for indulgence.
Irish Apple Cake
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings
Description
Enjoy a warm, spiced delight filled with tender apples and a golden crust—perfect for any gathering or cozy night in.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Unsalted Butter
- Eggs
- Granny Smith or Bramley Apples
- Milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cream softened butter in another bowl until fluffy; gradually add sugar until light in color.
- Add eggs one at a time, mixing well after each addition. Stir in milk gently.
- Fold in chopped apples until evenly distributed throughout the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Substitute half of the apples with pears or mix in raisins for added flavor. Experiment with spices like nutmeg or cardamom to elevate your cake.
