Delicious Sausage Potatoes and Peppers Recipe

Name: Delicious Sausage Potatoes and Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb Italian sausage (spicy or mild); 2 red bell peppers, sliced; 2 yellow bell peppers, sliced; 1 lb Yukon Gold potatoes, diced; 3 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1 teaspoon dried oregano

Posted on March 2, 2025

The sizzling sound of sausages hitting a hot pan is music to my ears. Pair that with the alluring aroma of roasted potatoes and colorful bell peppers dancing together, and you have a dish that could make even the grumpiest food critic smile.

I remember the first time I made Sausage Potatoes and Peppers; my friends thought I had transformed into a culinary wizard. The truth is, this dish is as simple as it is delicious—perfect for those who need a quick fix after a long day

Why You'll Love This Recipe

This dish combines savory <a class="tasty-link" rel="nofollow noopener" target="_blank" data-tasty-links-append-disclosure href="https://empirerecipes.com/delicious-sausage-kale-pasta-recipe/">sausage</a> with tender potatoes and sweet peppers for an incredible flavor explosion
It’s quick to prepare, making it ideal for busy weeknights
The vibrant colors will brighten up your dinner plate, pleasing both the eyes and taste buds
Plus, it’s incredibly versatile; you can swap in whatever veggies or spices you have lying around

My friends couldn’t stop raving about how their taste buds were on cloud nine after trying this dish

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Choose spicy or mild according to your preference; both bring unique flavors.
Red Bell Peppers: Brighten your dish with their sweetness; they add color and crunch.
Yellow Bell Peppers: Use these for added sweetness; they balance well with the other ingredients.
Potatoes (Yukon Gold): Their creamy texture makes them perfect; chop them into bite-sized pieces for even cooking.
Olive Oil: A splash of good quality olive oil enhances flavor; don’t skimp on this
Garlic Powder: For that aromatic punch without peeling fresh garlic; it’s a lifesaver in a pinch.
Salt & Pepper: Essential seasonings that bring everything together; adjust according to taste.
Dried Oregano: Adds an earthy note that complements the sausage beautifully; sprinkle generously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Phase: First things first Preheat your oven to 425°F (220°C). Grab a large baking sheet and line it with parchment paper for easy cleanup.

Chop & Dice: While waiting for the oven to warm up, chop your sausages into bite-sized pieces. Then slice your bell peppers into strips—the more colorful your dish looks now, the more appetizing it’ll be later.

Tossing Time: In a large bowl, combine the chopped sausage, potatoes, and peppers. Drizzle generously with olive oil. Sprinkle garlic powder, oregano, salt, and pepper over everything. Toss until everything is coated nicely.

Spread & Roast: Transfer the mixture onto your prepared baking sheet in an even layer. Make sure nothing is overlapping too much—this way they roast rather than steam.

Bake Away: Pop that glorious tray into the oven Bake for about 25-30 minutes or until the potatoes are golden brown and tender when pierced with a fork. Halfway through cooking, give everything a good stir to ensure even browning.

Serve & Enjoy: Once out of the oven, let it cool slightly before serving. This dish is best enjoyed hot from the oven but reheats well too if you have leftovers—if there are any

Now you’re officially armed with an easy recipe that’s bound to impress everyone at your dinner table Trust me when I say this will become one of your go-to meals for busy nights or cozy weekends alike

You Must Know

Mastering sausage potatoes and peppers is a delightful journey
The harmony of flavors is perfect for busy weeknights, and the vibrant colors make it visually appealing
Plus, it’s incredibly versatile; feel free to play with different spices and ingredients based on your cravings!

Perfecting the Cooking Process

Start by browning the sausage in a hot skillet, then add potatoes and peppers, allowing them to caramelize. Cook until everything is tender and bursting with flavor.

Add Your Touch

Feel free to swap out sausage types or add your favorite spices. More garlic or herbs can elevate the dish, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave without losing that delicious texture.

Chef's Helpful Tips

For the best flavor, use fresh herbs like parsley or basil as a garnish
Be cautious not to overcook the potatoes; they should remain slightly firm
Experiment with different sausages to discover new flavor profiles that excite your taste buds

Sharing this dish with friends at a potluck was unforgettable; everyone raved about how simple yet delicious it was. Their smiles were all I needed to know I nailed it

FAQ

Can I use frozen vegetables for sausage potatoes and peppers?

Yes, but fresh ingredients provide better texture and flavor in this dish.

What type of sausage works best in this recipe?

Italian sausage adds amazing flavor, but chicken or turkey sausages are great alternatives.

How do I know when my potatoes are done cooking?

Potatoes should be tender when pierced with a fork but not mushy.