Description
Slow Cooker Ground Beef French Dip Sandwiches are a comforting dish that brings warmth and flavor to your table. With tender beef simmered in a savory broth, these sandwiches are easy to prepare—just let the slow cooker do the work! Perfect for game days or cozy dinners, each bite is an explosion of deliciousness, topped with melted provolone cheese and served with a flavorful dipping broth.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups low-sodium beef broth
- 1 large sweet onion, thinly sliced
- 4 cloves garlic, minced
- 4 crusty French rolls
- 8 oz provolone cheese, sliced
- 1 tsp fresh thyme
- 1/2 tsp cracked black pepper
Instructions
- Place ground beef in the slow cooker; break it up gently with a fork.
- Add sliced onions and minced garlic on top of the beef.
- Pour in the low-sodium beef broth until the mixture is submerged.
- Season with thyme and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the cooked beef with two forks inside the slow cooker and serve on rolls topped with provolone cheese.
- Ladle some broth into bowls for dipping.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 470
- Sugar: 2g
- Sodium: 930mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For extra flavor, brown the ground beef before adding it to the slow cooker. Substitute ground turkey or shredded chicken for a leaner option. Experiment with different cheeses like mozzarella or pepper jack for variation.