There’s something undeniably magical about the combination of creamy avocados and smoky salmon. This Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is not just a light meal; it’s like a flavor party on your plate. Picture it now: tender greens cradling luscious slices of avocado and delicately smoked salmon, all dressed in a zesty vinaigrette that dances on your taste buds.
I first whipped up this delightful dish during a sunny brunch with friends. The laughter flowed as freely as the mimosas, and let me tell you, this salad stole the show. It’s perfect for brunch parties or as a quick weeknight dinner that leaves everyone asking for seconds.
Why You'll Love This Recipe
- This incredible salad is quick to prepare, making it ideal for busy weeknights
- Its fresh flavors burst in every bite while looking stunning on any table
- The Dijon honey vinaigrette adds just the right amount of zing, enhancing the entire experience
- Versatile enough to serve as a main course or side dish!
The reactions were priceless—friends diving into their bowls and asking if I could cater their next event. Who knew healthy could taste so good?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Arugula: Use peppery arugula for a delightful contrast against creamy avocado and smoky salmon.
- Ripe Avocados: Pick firm yet slightly squishy avocados; they should yield gently when pressed.
- Smoked Salmon: Choose high-quality smoked salmon for the best flavor; it should be silky and rich.
- Cherry Tomatoes: Opt for vibrant red tomatoes that burst with sweetness when you bite into them.
- Cucumber: Select a crisp cucumber; its coolness balances the richness of the other ingredients.
- Dijon Mustard: Look for smooth Dijon mustard to create a tangy base for your dressing.
- Honey: Use local raw honey if possible; it adds sweetness and depth to your vinaigrette.
- Extra Virgin Olive Oil: Quality olive oil enhances flavors—don’t skimp here!
- Lemon Juice: Freshly squeezed lemon juice brightens the dish with acidity.
- Salt and Pepper: Always season to taste; these essentials elevate every ingredient’s flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by preparing your vinaigrette. Combine Dijon mustard, honey, lemon juice, salt, and pepper in a bowl. Slowly whisk in olive oil until smooth and emulsified—a true culinary masterpiece awaits!
Next up is the star of our show—the salad assembly! In a large bowl, toss together arugula, sliced cucumbers, cherry tomatoes halved for excitement, and diced avocados that shout freshness.
Now it’s time to layer in that luxurious smoked salmon. Tear or slice it into generous pieces—feel free to channel your inner chef while doing so!
Drizzle your homemade vinaigrette generously over the top like an artist adding finishing touches to their masterpiece. Toss everything gently but thoroughly; you want each piece coated without turning into mush.
Serve immediately on chilled plates for extra pizzazz! Garnish with freshly cracked pepper or more lemon juice if you’re feeling fancy.
Enjoying this salad is an experience—not just eating but savoring every mouthful while you bask in compliments from friends and family alike.
Remember that this Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette isn’t just food—it’s joy on a plate!
You Must Know
- This Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is not just a dish; it’s an experience!
- The creamy avocado, smoky salmon, and tangy vinaigrette create a delightful explosion of flavors
- Perfect for lunch or a light dinner, it’s so good you might just forget to share!
Perfecting the Cooking Process
Start by prepping your ingredients first. Slice the avocado and prepare the vinaigrette before assembling. This way, everything stays fresh and vibrant while making the final assembly quick and easy.
Add Your Touch
Feel free to swap smoked salmon with grilled chicken or add nuts for extra crunch. Toss in some cherry tomatoes for a pop of color and flavor that everyone will love!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating; this salad is best enjoyed cold, so just grab it and go!
Chef's Helpful Tips
- Use ripe avocados for that creamy texture; unripe ones can be a bit tough
- Make sure to whisk the vinaigrette well to combine all flavors; otherwise, you’ll end up with liquids separating
- Fresh herbs can elevate your salad—don’t skip them!
Cooking this Avocado Smoked Salmon Salad always reminds me of summer picnics with friends. One time, I brought it along, and everyone asked for seconds—my secret ingredient was definitely the vinaigrette!
FAQ
Can I make this salad ahead of time?
Yes, but add the avocado right before serving to keep it fresh.
What if I don’t like smoked salmon?
You can substitute it with grilled chicken or even tofu for a vegetarian option.
How do I know if my avocado is ripe?
A ripe avocado should yield slightly when gently squeezed but shouldn’t feel mushy.
Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette
- Total Time: 15 minutes
- Yield: 4 servings
Description
Indulge in this fresh and flavorful salad, featuring creamy avocados, silky smoked salmon, and a zesty Dijon honey vinaigrette—perfect for any meal or gathering.
Ingredients
- Fresh arugula
- Ripe avocados
- High-quality smoked salmon
- Cherry tomatoes
- Cucumber
- Dijon mustard
- Honey
- Extra virgin olive oil
- Lemon juice
- Salt and pepper
Instructions
- In a bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper. Gradually drizzle in olive oil while whisking until emulsified.
- In a large bowl, toss arugula, sliced cucumbers, halved cherry tomatoes, and diced avocados.
- Tear or slice the smoked salmon into large pieces and add it to the salad mixture.
- Drizzle the vinaigrette over the salad and gently toss to combine without mashing.
- Serve immediately on chilled plates, garnished with freshly cracked pepper or extra lemon juice if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 7g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For added crunch, consider including nuts like walnuts or almonds. Substitute smoked salmon with grilled chicken or tofu for a vegetarian option.
