Description
Delight in these charming Easter Bunny Coconut Tails, soft and sweet treats that bring joy to your holiday celebrations with their whimsical bunny shapes.
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 4 tablespoons softened butter
- 1 cup powdered sugar (sifted)
- ½ cup mini chocolate chips (for eyes)
- Colorful sprinkles (for decoration)
Instructions
- In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and softened butter until the mixture is sticky and well blended.
- Gradually mix in sifted powdered sugar, tasting for desired sweetness.
- Scoop portions of the mixture and shape them into small oval forms resembling bunny tails; place on a parchment-lined baking sheet.
- Refrigerate for about 30 minutes to firm up the shapes.
- Decorate with melted chocolate chips or frosting for eyes, then sprinkle with colorful toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 tail (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, you can swap shredded coconut for chocolate chips or nuts. Keep hands slightly damp when shaping to prevent sticking. Store leftovers in an airtight container at room temperature for up to three days.