Delightful Easy Fresh Strawberry Pie Recipe for Summer

The mere thought of an Easy Fresh Strawberry Pie can make taste buds dance with joy. Imagine biting into a buttery crust, followed by a luscious filling that bursts with the sweet, tangy flavor of fresh strawberries. With each forkful, the delightful aroma wafts through the air, inviting everyone to dive in. This pie is not just dessert; it’s an experience that transports you to sunlit picnics and summer gatherings.

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Growing up, my grandma would whip up this Easy Fresh Strawberry Pie every summer when the berries were ripe for picking. The entire family would gather around her kitchen table, eagerly waiting for that first slice. It became our tradition—a delicious reminder that good food brings people together and creates cherished memories.

There was that one family reunion where this pie stole the show—my cousin tried to take credit for it until I reminded him who actually baked it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for bright red berries that are firm and free from blemishes for the best flavor.

• Granulated Sugar: A touch of sugar enhances the natural sweetness of strawberries while balancing their acidity.

• Pie Crust: You can use store-bought or homemade; both provide a flaky base that complements the filling perfectly.

• Vanilla Extract: Adds depth and warmth; always choose pure vanilla extract for the best flavor.

• Cornstarch: Helps thicken the filling; ensure it’s evenly mixed to avoid clumps in your pie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Strawberries: Start by washing about four cups of fresh strawberries under cool water. Remove their green tops and slice them in half, setting aside a few whole ones for topping later.

Mix the Filling: In a large bowl, combine your sliced strawberries with sugar, cornstarch, and vanilla extract. Toss gently until all pieces are coated and let it sit for about 15 minutes so those flavors can mingle beautifully.

Preheat Your Oven: Preheat your oven to 425°F (220°C) while you roll out your pie crust. If you’re using a store-bought crust, remember to follow package instructions regarding thawing or baking times.

Assemble the Pie: Roll out your pie crust into a 9-inch pie plate, ensuring even coverage. Pour in the strawberry mixture evenly over the crust. Feel free to arrange some whole strawberries on top for added flair—this is your moment to shine!

Bake It Up: Place your assembled pie in the preheated oven and bake for about 30-35 minutes until the filling bubbles and the crust turns golden brown. The aroma should be enticing enough to have everyone asking how soon they can dig in!

Cool & Serve: Once baked, remove your pie from the oven and let it cool completely at room temperature before slicing. This cooling time allows the filling to set properly—patience is key here! Serve with whipped cream or vanilla ice cream if you’re feeling extra indulgent.

Enjoying an Easy Fresh Strawberry Pie is like biting into summer itself; it’s refreshing and satisfying all at once! Plus, you get major bragging rights when you share this delightful treat with friends and family.

Perfecting the Cooking Process

Start by pre-baking the pie crust until golden brown, then prepare the filling while it cools for optimal texture and flavor.

Add Your Touch

Mix in a splash of lemon juice with the strawberries for a zesty kick, or swap out the crust for a graham cracker base for a fun twist.

Storing & Reheating

Store the pie in an airtight container in the fridge for up to three days; serve chilled for the best flavor.

Sharing this recipe always brings back fond memories of summer picnics with friends, where laughter mingled with strawberry sweetness, creating moments that linger like that delicious pie itself.

FAQ

What can I substitute if I don’t have fresh strawberries?

Use frozen strawberries, but thaw and drain them well before using in the pie.

Can I make this Easy Fresh Strawberry Pie ahead of time?

Absolutely! Prepare it a day in advance; just store it in the refrigerator until serving.

How do I know when my pie crust is done baking?

The crust should be golden brown and firm to the touch when fully baked.

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Easy Fresh Strawberry Pie

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the bliss of summer with this Easy Fresh Strawberry Pie. With a buttery crust and a vibrant filling bursting with sweet, tangy strawberries, this dessert is more than just a treat; it’s a celebration of flavors that brings family and friends together. Perfect for picnics or weeknight desserts, every bite is a refreshing reminder of warm days and cherished memories.

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Ingredients

Scale 1x2x3x

• 4 cups fresh strawberries, sliced
• 1 cup granulated sugar
• 1 pre-made pie crust (9-inch)
• 1 tsp pure vanilla extract
• 2 tbsp cornstarch

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and slice the strawberries, reserving a few whole for garnish.
3. In a large bowl, mix sliced strawberries with sugar, cornstarch, and vanilla extract. Let sit for 15 minutes.
4. Roll out the pie crust into a pie plate, pour in the strawberry mixture, and arrange whole strawberries on top.
5. Bake for 30-35 minutes until the filling bubbles and the crust is golden brown.
6. Allow cooling completely before slicing. Serve with whipped cream or ice cream if desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (105g)
• Calories: 210
• Sugar: 28g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg

Keywords: For added zest, mix in a splash of lemon juice with strawberries. Substitute the pie crust with a graham cracker base for a fun twist. Store leftovers in an airtight container in the fridge for up to three days.