Funfetti Cake Cookies

Name: Funfetti Cake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: All-Purpose Flour; Baking Powder; Salt; Unsalted Butter; Granulated Sugar; Eggs; Vanilla Extract; Sprinkles

Posted on March 5, 2025

Catch a whiff of those buttery, sweet aromas wafting through your kitchen as you whip up a batch of Funfetti Cake Cookies. Imagine vibrant sprinkles bursting forth like confetti at a party, ready to bring a smile to anyone lucky enough to indulge. The soft texture combined with the playful crunch of sprinkles makes these cookies an instant hit for birthdays, holidays, or just because it’s Tuesday.

Growing up, I remember my mom would bake these colorful delights whenever we had friends over. The joy on everyone’s faces when they took that first bite was priceless—a moment that sealed my love for baking forever. If you’re looking for a treat that brings sunshine into your day (no matter how cloudy it might be), then these Funfetti Cake Cookies are calling your name!

Why You'll Love This Recipe

These Funfetti Cake Cookies are incredibly easy to prepare and require minimal ingredients
Each cookie bursts with flavor and vibrant colors that appeal to all ages
Perfect for parties, school events, or simply enjoying with a cup of coffee
They also store well in an airtight container—if they last that long!

I once made these cookies for a family gathering and watched as they vanished faster than I could say “Funfetti.” Everyone begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base of the cookies; make sure it’s fresh for the best texture.
Baking Powder: A must-have ingredient that helps the cookies rise beautifully.
Salt: Just a pinch enhances all the flavors and balances sweetness.
Unsalted Butter: Softened butter creates that rich flavor and tender texture; don’t forget to let it warm up!
Sugar: Granulated sugar sweetens the deal; feel free to use brown sugar for extra moisture.
Eggs: Essential for binding ingredients together; opt for large eggs for best results.
Vanilla Extract: Use pure vanilla extract to add depth to the flavor profile.
Sprinkles: The star of the show! Choose your favorite colorful sprinkles for that festive touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper while you prepare your dough.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents.

Cream Butter and Sugar: In a large mixing bowl, cream softened butter with granulated sugar until light and fluffy—about 3-5 minutes. You want it airy but not runny!

Add Eggs and Vanilla Extract: Beat in eggs one at a time followed by vanilla extract until fully incorporated—your mixture should look smooth and shiny.

Combine Wet and Dry Mixtures: Gradually add your dry mixture into the wet mixture while stirring gently until just combined—avoid overmixing to keep those cookies soft.

Add Sprinkles: Fold in sprinkles gently using a spatula until evenly distributed throughout the dough—this is where the magic happens!

Scoop and Bake!: Use a cookie scoop or tablespoon to drop balls of dough onto prepared sheets about 2 inches apart. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.

Once baked, allow them to cool slightly before transferring them to a wire rack—they’ll firm up as they cool down.

Now you have an irresistible batch of Funfetti Cake Cookies ready to be devoured! Enjoy with friends or keep them all to yourself (no judgment here!).

You Must Know

Funfetti Cake Cookies are not just pretty; they’re a sweet, nostalgic trip down memory lane
Their vibrant colors and delightful crunch make every bite a party
Perfect for celebrations or just because, these cookies bring smiles with each sprinkle!

Perfecting the Cooking Process

To achieve cookie perfection, mix dry ingredients first and cream butter and sugar until fluffy. This sequence ensures even distribution of flavors and a soft texture.

Add Your Touch

Feel free to swap out the sprinkles for your favorite candy pieces or chocolate chips. You can also add a dash of almond extract for an extra flavor boost.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. For a warm treat, reheat in the microwave for 10-15 seconds.

Chef's Helpful Tips

Always use room temperature ingredients for better incorporation
Avoid overmixing the dough to keep cookies tender
Experiment with different sprinkles to match your event’s theme or mood

Baking these Funfetti Cake Cookies brings back memories of my childhood birthday parties, where every bite was pure joy and laughter shared among friends.

FAQ

Can I make Funfetti Cake Cookies gluten-free?

Yes, you can use gluten-free flour blends to create these delightful cookies.

How do I prevent my cookies from spreading too much?

Chill the dough for at least 30 minutes before baking to reduce spreading.

What’s the best way to decorate Funfetti Cake Cookies?

Top with icing and additional sprinkles after baking for an extra festive touch!