Delightful Mother’s Day Earl Grey Tea Cake Recipe

I still remember the first time I baked a Mother’s Day Earl Grey Tea Cake. The aroma of bergamot wafting through my kitchen was like a gentle hug, wrapping me in warmth and nostalgia. As the cake rose, it transformed into a golden treasure, promising the perfect blend of tea and sweetness that could make even the grumpiest person smile.

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That day was particularly special, as I wanted to surprise my mom with something unique. Little did I know, this cake would not only delight her but also become a cherished family recipe. Any occasion is ideal for this delightful treat, but it shines brightest on Mother’s Day when you want to show your love with something homemade.

Everybody who tasted it raved about its delicate flavor and moist texture my mom couldn’t stop smiling

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cake use high-quality flour for best results.
• Baking Powder: This ensures your cake rises perfectly be sure it’s fresh for optimal fluffiness.
• Granulated Sugar: Sweetness is key Adjust according to your taste if you prefer a less sweet cake.
• Unsalted Butter: Make sure it’s softened so that it blends seamlessly into the batter.
• Eggs: Use large eggs they help bind everything together beautifully and add moisture.
• Milk: Whole milk works best here, adding richness and depth to the flavor profile.
• Earl Grey Tea Bags: Choose a good quality tea with real bergamot oil to infuse that lovely flavor.
• Zest of Lemon: A little zest adds brightness and balances the tea’s rich flavors perfectly.
• Powdered Sugar (for icing): Optional, but who can say no to a sweet glaze drizzled atop?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper for easy removal.

Steep Your Tea: Begin by boiling water and steeping 3 Earl Grey tea bags in a cup until it’s strong and fragrant around 5 minutes should do.

Create The Batter Base: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. You should see tiny air bubbles forming.

Add Wet Ingredients: Beat in the eggs one at a time, followed by the milk and lemon zest. Make sure everything is well combined before moving on.

Sift Dry Ingredients In: Gradually fold in your flour mixed with baking powder into the wet mixture. Be gentle here we want our cake airy

Add The Tea Infusion: Pour in your cooled tea infusion slowly while folding carefully until just combined no over-mixing allowed

Bake To Perfection: Pour the batter into your prepared pan and smooth out the top. Bake for about 30-35 minutes or until a toothpick comes out clean from the center.

Now that you’ve successfully whipped up this delightful Mother’s Day Earl Grey Tea Cake, it’s time to let it cool slightly before serving You can drizzle some powdered sugar icing on top or serve it plain with fresh berries if you’re feeling fancy.

Enjoy every bite and watch as smiles spread around your table

Perfecting the Cooking Process

Start by brewing a strong Earl Grey tea, then cream the butter and sugar until fluffy. Next, slowly add in the eggs, followed by the dry ingredients and brewed tea. This sequence ensures an evenly mixed batter for that perfect rise.

Add Your Touch

Feel free to customize this cake with citrus zest or a splash of vanilla for extra flavor. You can also swap half of the flour for almond flour to give it a nutty twist that complements the tea beautifully.

Storing & Reheating

Store the cooled cake in an airtight container at room temperature for up to three days or refrigerate for up to a week. To reheat, warm slices in the oven at 300°F until just warmed through.

The first time I made this cake, my mom called me and said it was “the best thing since sliced bread.” I think she might have been exaggerating, but hearing her rave about it warmed my heart.

FAQ

Can I use different types of tea?

Yes, feel free to experiment with other flavored teas like chai or green tea.

How do I know when the cake is done?

Insert a toothpick into the center if it comes out clean, your cake is ready

What frosting pairs well with this cake?

A simple lemon glaze or cream cheese frosting enhances the flavors beautifully.

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Earl Grey Tea Cake for Mother’s Day

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful flavors of this Mother’s Day Earl Grey Tea Cake, a perfect blend of fragrant bergamot and sweet vanilla. This easy-to-make cake is not only a treat for the taste buds but also an aromatic experience that fills your kitchen with warmth. Ideal for any occasion, it shines on Mother’s Day or as an afternoon snack, promising smiles all around.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 cup granulated sugar
• ½ cup unsalted butter (softened)
• 3 large eggs
• ½ cup whole milk
• 3 Earl Grey tea bags
• Zest of 1 lemon
• Powdered sugar (for icing, optional)

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Instructions

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. Brew a strong tea by steeping the Earl Grey tea bags in boiling water for about 5 minutes.
3. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then add milk and lemon zest until well combined.
5. Sift in flour and baking powder gently to maintain airiness.
6. Slowly incorporate the cooled tea infusion into the batter without over-mixing.
7. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
8. Let cool before serving; drizzle with powdered sugar icing or enjoy plain.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: For added flavor, consider incorporating citrus zest or vanilla extract. Substitute half of the all-purpose flour with almond flour for a nutty taste. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.