Description
Savor the delightful layers of Pistachio & Blackberry Cheesecake Towers, where creamy cheesecake meets vibrant fruit for an elegant dessert that leaves everyone wanting more.
Ingredients
- Crushed Graham Crackers
- Unsalted Roasted Pistachios
- Fresh Blackberries
- Cream Cheese
- Sour Cream
- Granulated Sugar
- Vanilla Extract
- Gelatin Powder
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Mix crushed graham crackers with melted butter until crumbly. Press into muffin cups and bake for 8-10 minutes until golden. Cool completely.
- Beat softened cream cheese until smooth; gradually add sugar. Mix in sour cream, vanilla, and gelatin powder until well blended. Fold in chopped pistachios.
- Spoon cheesecake filling over cooled crusts and top with fresh blackberries. Chill for at least 4 hours or overnight for best results.
- Serve chilled and enjoy!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tower (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For a flavor twist, swap blackberries with raspberries or strawberries. Add lemon zest to the cheesecake mixture for a refreshing hint of citrus.