Spring Vegetable Quiche

Name: Spring Vegetable Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 6 large eggs; 1 cup whole milk; 1 medium zucchini, diced; 1 cup bell peppers, diced (mix of colors); 2 cups fresh spinach; 1 cup crumbled feta or goat cheese; 2 tablespoons olive oil; Salt and pepper to taste

Posted on April 2, 2025

Spring Vegetable Quiche is like a delicious hug in a pie crust. Imagine fluffy eggs embracing vibrant veggies, all baked to golden perfection. The aroma wafting from the oven makes you feel like spring has sprung right in your kitchen. With every slice, you get a satisfying crunch from the crust followed by a creamy center bursting with verdant goodness. It’s the kind of dish that could charm any brunch crowd, turning even the most skeptical eaters into quiche lovers.

Ah, memories of family gatherings flood my mind as I think about this delightful recipe. Picture this: a sunny Sunday brunch with friends and laughter echoing around the table, as this quiche steals the show. Whether it’s an Easter celebration or just a casual weekend, Spring Vegetable Quiche makes every occasion feel special and deliciously memorable.

Why You'll Love This Recipe

This Spring Vegetable Quiche is incredibly easy to whip up, making it perfect for busy mornings
Its fresh flavor profile brings together seasonal veggies in a delightful way
The vibrant colors make it visually appealing and perfect for any gathering
You can enjoy it warm or cold, making it versatile for any meal

I remember serving this quiche at my friend’s bridal shower, and everyone was raving about how light and flavorful it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

- Pie Crust: A pre-made crust saves time opt for a flaky variety for best results.
- Eggs: Use large eggs they provide structure and richness to your quiche.
- Milk: Whole milk adds creaminess consider using half-and-half for extra decadence.
- Zucchini: Choose firm zucchini without blemishes they add moisture and texture.
- Bell Peppers: Use colorful bell peppers to brighten up your dish they add sweetness.
- Spinach: Fresh spinach wilts beautifully and delivers vital nutrients always rinse before use.
- Cheese: Feta or goat cheese provides tanginess grate it freshly for optimal flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat that oven of yours to 375°F (190°C). Grab your pie crust and place it in a 9-inch pie pan, pressing gently against the sides to fit snugly. Trim any excess crust hanging over the edges we want a neat appearance here.

Sauté Your Veggies: Heat a splash of olive oil in a skillet over medium heat. Once shimmering, toss in diced zucchini and bell peppers. Sauté them until tender about 5 minutes and add fresh spinach just until wilted, releasing their lovely aromas.

Whisk It Up : In a large bowl, crack those eggs open like they’ve just won the lottery Add milk, salt, pepper, and any favorite herbs thyme or oregano work wonders here. Whisk them together until frothy, ensuring everything mixes well.

Combine Veggies and Cheese: Fold your sautéed veggies into the egg mixture gently but thoroughly. Add crumbled cheese of your choice into the mix while keeping some aside for topping later it’s all about that cheesy goodness

Fill the Crust: Pour your glorious vegetable-egg-cheese mixture into the prepared pie crust. Don’t be shy fill it up to just below the rim Sprinkle reserved cheese on top for an extra crispy layer that will crown your quiche beautifully.

Bake Until Golden Brown: Slide that masterpiece into your preheated oven and bake for 35-40 minutes or until the top is set and golden brown. The smell will tempt you long before it’s done cooking

Let it cool slightly before slicing into wedges trust me, patience pays off Serve warm or at room temperature with a side salad for brunch or dinner.

Enjoying Spring Vegetable Quiche isn’t just about savoring flavors it’s about creating moments filled with laughter and joy shared around the table. So grab your ingredients and get ready to delight everyone with this simple yet elegant dish

You Must Know

Spring Vegetable Quiche is a delightful dish that bursts with fresh flavors and colors
It’s perfect for brunch or a light dinner, and the aroma alone is enough to make your mouth water
Plus, it’s an excellent way to use up seasonal veggies

Perfecting the Cooking Process

Start by pre-baking the crust while you prepare the filling. This ensures a crispy base that won’t get soggy under the delicious mix of eggs and fresh vegetables.

Add Your Touch

Feel free to swap veggies based on what’s in season or what you love most. Add cheese for extra creaminess or herbs for a flavor boost that resonates with springtime joy.

Storing & Reheating

Store any leftover quiche covered in the fridge for up to three days. Reheat slices in the oven at 350°F until warmed through for that freshly baked taste.

Chef's Helpful Tips

To achieve a fluffy filling, beat those eggs well before mixing in the veggies
Consider using a mix of cream and milk it adds richness without being overly heavy
Don’t forget to season generously herbs and spices elevate your quiche from good to unforgettable

Cooking this Spring Vegetable Quiche has become my go-to dish for gatherings friends rave about it, and I feel like a kitchen wizard with minimal effort.

FAQ

Can I make Spring Vegetable Quiche ahead of time?

Yes, prepare the quiche a day before and refrigerate. Just reheat before serving.

What vegetables work best in Spring Vegetable Quiche?

Asparagus, spinach, bell peppers, and zucchini are excellent choices for this quiche.

Can I freeze my Spring Vegetable Quiche?

Absolutely Freeze slices individually just reheat them straight from frozen when needed.