When the chill of winter sets in and the aroma of hot cocoa fills the air, there’s nothing quite like cozying up with a plate of warm Marshmallow-Surprise Hot Cocoa Cookies. Imagine biting into a soft cookie only to discover a gooey marshmallow center that melts in your mouth—a true delight for all ages. Whether you’re hosting a holiday gathering or simply indulging on a quiet evening at home, these cookies are sure to bring joy and warmth.
These delightful treats not only taste like a warm hug but also transport you back to childhood memories of sipping hot cocoa by the fireplace. The combination of rich cocoa and sweet marshmallows creates an experience that’s perfect for sharing. So grab your mixing bowl and prepare for an adventure in baking that will leave everyone wanting more!
Why You'll Love This Recipe
- These Marshmallow-Surprise Hot Cocoa Cookies are simple to make, allowing everyone to join the fun
- Each cookie is packed with decadent flavors and has a charming visual appeal
- The warm gooey centers make them perfect for holiday gatherings or cozy nights in
- Enjoy them fresh out of the oven or store them for later cravings!
I remember the first time I made these cookies; my friends couldn’t believe how soft they were inside. It was like magic watching their faces light up after that first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for better texture; it helps create those chewy cookie edges.
- Cocoa Powder: Choose high-quality unsweetened cocoa powder for a rich chocolate flavor that truly shines.
- Granulated Sugar: Sweetens the cookies beautifully; feel free to adjust based on your sweetness preference.
- Brown Sugar: Brown sugar adds moisture and depth; light or dark works well here.
- Baking Soda: Essential for giving your cookies that perfect lift—don’t skip this!
- Salt: Just a pinch enhances all the flavors; trust me, it makes a difference.
- Butter: Use unsalted butter at room temperature; it blends perfectly into the dough.
- Eggs: One large egg binds everything together and adds richness to each bite.
- Vanilla Extract: A splash of pure vanilla elevates the flavor profile—don’t even think about using imitation!
- Mini Marshmallows: These little guys are the surprise inside; they melt beautifully when baked.
- Chocolate Chips: Semi-sweet chocolate chips give additional flavor bursts throughout the cookie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. This helps ensure even baking for those scrumptious cookies.
Create Your Dough: In a large bowl, cream together softened butter with granulated and brown sugars until light and fluffy—around three minutes should do it!
Add Wet Ingredients: Beat in one egg along with vanilla extract until fully incorporated into the sugar-butter mixture—this combination smells heavenly!
Sift Dry Ingredients: In another bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually add this dry mix to your wet ingredients while mixing gently until just combined.
Add Chocolate Chips: Fold in chocolate chips carefully so they’re evenly distributed throughout the dough—this step ensures every bite is loaded with chocolate goodness.
Add Mini Marshmallows: Gently fold mini marshmallows into the dough—you want them well mixed but be careful not to squish them too much!
Scoop & Bake: Using a cookie scoop or tablespoon, drop rounded portions onto lined baking sheets about two inches apart. Bake for 10-12 minutes until edges look set but centers remain soft—trust me on this one!
Once baked, let them cool slightly before transferring them to wire racks—the anticipation will be worth it when you get to enjoy those gooey centers!
Enjoy making these delightful Marshmallow-Surprise Hot Cocoa Cookies as you curl up with loved ones or share them at festive gatherings. Happy baking!
You Must Know
- Marshmallow-Surprise Hot Cocoa Cookies are a delightful twist on traditional cookies
- The gooey marshmallow center adds surprise and warmth, perfect for cozy nights
- These cookies are not only delicious but also create lasting memories with loved ones as you bake together
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then slowly mix in the dry ingredients. This ensures even distribution of flavors and a nice dough consistency.
Add Your Touch
Feel free to swap chocolate chips for white chocolate or even add a pinch of sea salt for contrast. Customizing can elevate your cookie experience!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to five days. Reheat them briefly in the microwave for that fresh-baked feel.
Chef's Helpful Tips
- Always chill your dough before baking; this helps maintain shape and creates a chewier texture
- Don’t overbake; pull them out when they’re slightly underdone for the best gooeyness
- Experiment with different types of cocoa powder for unique flavors!
Baking these cookies always reminds me of family gatherings where laughter filled the air, and we fought over who got the last one.
FAQ
What makes Marshmallow-Surprise Hot Cocoa Cookies special?
The hidden marshmallow center makes each bite a delightful surprise that warms the heart.
Can I use different types of chocolate?
Absolutely! Feel free to experiment with milk, dark, or even white chocolate chips.
How do I prevent cookies from spreading too much?
Chilling your dough before baking helps prevent excessive spreading during the baking process.
Marshmallow-Surprise Hot Cocoa Cookies
- Total Time: 27 minutes
- Yield: Makes approximately 12 cookies 1x
Description
Experience the joy of biting into these chewy Marshmallow-Surprise Hot Cocoa Cookies, filled with gooey marshmallows and rich chocolate flavor—perfect for any cozy occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips and mini marshmallows.
- Scoop rounded portions onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For a twist, replace chocolate chips with white chocolate or add a pinch of sea salt for extra flavor. - Chilling the dough before baking helps maintain shape and creates chewier cookies.
